Chef Tan east village 蜀湘门第

"There are currently several branches of this Chinese chain in the metro area, including one in Jersey City, specializing in Hunan and Sichuan cuisines. Century egg and eggplant is a good bet here, featuring the two ingredients coarsely squished together in a mortar, amplified by fresh green chiles. The fish head is probably the Hunan’s most famous dish, and here it comes with more flesh than usually found in this eat-everything-including-the-cheeks-and-eyes delicacy." - Robert Sietsema