Chef Tian's 田大厨 Rowland

The signature stir-fried pork and it absolutely lived up to the hype! The pork was tender, flavorful, and perfectly spicy with that irresistible wok hei (smoky wok aroma). Every bite paired so well with rice—it’s the kind of dish you can’t stop eating. The service was fast, the environment clean, and overall it was a super satisfying Hunan-style meal. Highly recommended if you love bold, spicy flavors!

the best Chinese food never ever!

Order online and pick up. This restaurant is clean and waitress here is very friendly, not like most Chinese restaurants. When I got home, I was surprised by the quality and taste. Really very authentic Hunan style, and all ingredients are fresh. Definitely recommend it!

Horrible dining environment, very greasy and slippery floor. Food is too spicy (we asked for no spicy), and when we raise this issue with the waiter, waiter said it’s our fault not explaining clearly to the kitchen. “You need to tell them don’t put chili in it, otherwise they won’t understand what does ‘no spicy’ mean”

This is a great place for spicy food lovers. Food is fresh and tasty, great service, and plenty of parking spaces.

very good

The best Human dishes in town..

听说加拿大爆火的田大厨开过来了，做为湘菜的忠粉必须来鉴定一下！刚开始我以为是山寨的费大厨，吃了以后我感觉长沙菜的灵魂找到了！ 这家田大厨完全超出预期，尤其适合想念家乡味或想尝点重口但精致湖南菜的朋友们！对了，他家辣度是可以选择的，这点很人性化，可以满足不同口味的食客 🔸鲍鱼仔辣椒炒肉 绝对是招牌！小鲍鱼弹牙，搭配湖南香辣炒肉，鲜香浓郁，每一口都是灵魂暴击。 🔸长沙臭豆腐 湖南菜这个必点啊！很地道！外皮炸得酥脆，里头却依然嫩滑，有那股“臭得刚刚好”的发酵香味，辣椒酱也很加分！ 🔸黑松露虾仁炒饭 意外惊喜，融合得很妙。虾仁大颗又新鲜，黑松露的香气也恰到好处，不会掩盖原味，是那种越吃越上头的炒饭。 🔸一品鲜椒响螺片 脆嫩爽口，辣椒提鲜不压味，海味和辣味交融得很和谐，适合喜欢清鲜口感又带点刺激的朋友。 🔸胡椒肚煲鸡汤 这汤我愿称之为全场最温柔的一道。胡椒香浓却不呛，鸡汤熬得非常润，猪肚处理得很好，没有一点异味，适合冬天也适合被辣得需要缓口气的时候。 🔸芋头蒸排骨 排骨软烂入味，芋头粉糯香甜，是一道很有“妈妈味道”的菜，吃起来特别治愈。 🔸沸腾牛舌 重磅推荐！牛舌切得薄厚适中，在辣油中汆煮，入口嫩滑入味但不油腻，辣得上头又停不下来。 📍新店开业，不少慕名来的，环境简洁干净，服务也很热情，点菜时还有服务员耐心推荐，整体体验非常棒。吃完我只后悔肚子不够大，不能多点几道！对了，结账以后还会送一根冰棍儿解暑或者解辣，孩子们可喜欢了！ 如果你喜欢湖南菜，或者爱吃辣，这家店真的不能错过🔥。已经默默标记为回访清单Top 3。 我们走的时候还看到有人找大厨合影呢