Two MICHELIN Stars contemporary French cuisine, premium ingredients, pastry chef
61st Floor, State Tower, 1055 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions
฿2,000+
"Start with champagne or a cocktail in the Pink Bar before taking your seat in this visually stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking. Dishes deliver well-judged, balanced flavours with the help of contemporary techniques and a global outlook. Top quality ingredients are to the fore and sauces are a highlight." - Michelin Inspector
"French baking master, Guillaume Tournemolle, has over 20 years’ experience in patisserie and desserts and is head French pastry chef for Two MICHELIN Starred Chef's Table, a French restaurant in the heart of Bangkok." - Pruepat 'Maprang' Songtieng
"A French restaurant in the heart of Bangkok with Two MICHELIN Stars, this spot is led on the pastry side by head French pastry chef Guillaume Tournemolle, who brings over 20 years of experience in patisserie and desserts; he underscores that choosing butter on the drier side with richer fat content yields layered, crunchy results, and that precise temperature control of both ingredients and environment is essential to a delicious croissant." - Pruepat 'Maprang' Songtieng
"At the Two MICHELIN Starred Chef’s Table in Bangkok, Vincent Thierry might tell his team to “flash that scallop!”—possibly with a culinary butane torch—when something needs another minute or two to finish properly." - Pruepat 'Maprang' Songtieng
"Chef's Table, a French fine dining restaurant, gets two stars after debuting in the guide with one star last year." - Monica Burton
