Meet Harbin 遇见哈尔滨

Delicious. This has been a vegetarian staple for so long and it’s still good! Not too busy on a Friday night. I got the tofu and veggies with brown sauce and Dan Dan noodles- you have to mix the noodles in the sauce but they are very good! Enough food to share or take home for later.

I am from Harbin, in the northeast part of China. Their Crispy Pork Slices with Sweet and Sour Sauce — 锅包肉 is gaga (means100%) authentic. You get that super strong flavor that make you cough if you breath in the smells. Napa Sauerkraut Stew is also gaga authentic. These two dishes are exactly what they are supposed to be tasted and presented. Great job chef! Thanks to you, I think I just met Harbin.

Really nice place for hanging out with family and friends. The quality of food is fabulous. I can tell the professionalism of the Chef from every single dish. All the ingredients are also very fresh, and again, with high quality. We enjoyed our time here.

Great and authentic Northeast Chinese cuisine. The restaurant also offers Szechuan style food and vegetarian options. Definitely worth a try if you're in the area!

This place was good, seated fast on a Saturday night which was nice. Big vegetarian section on menu. Everything was good and really satisfying to eat, better than your local take out Chinese but not fancy, just perfect mix for food before going out for drinks in the area. Great vibe and cute seating up the stairs and cute window booths over looking the street.

I've dined here several times and absolutely love the food. It truly captures the authentic flavors of Northeastern Chinese (东北菜) cuisine. I've brought a few friends from that region in China, and they were genuinely impressed and excited by how true the taste is to home. The prices are very reasonable, and finding such authentic Northeastern Chinese food in Philly was a real surprise!!! Highly recommended!!

If we had just gone here the first time it would have been our second favorite szechuan place in the states. The first time we went here was one of the best szechuan dishes we ever had while the second was pretty forgettable. One of the staff barly talked to us while the other was super attentive with great recommendations. I think the first one was the tofu dry pot which was huge, had great szechuan rich broth and savory tofu. Even with my wife and I starving it still filled us up and and we needed a to go container. The second we got was the general tso Seiten. With it being recommended by the staff and menu i hoped it was going to be better but I was a bit disappointed. It was mostly breading with a little bit of seitan I'm the center that didn't have much texture or flavor. That being said, the first dish was so good that I still recommend this place.

Very authentic Chinese food. They just hired a new chef and he takes the restaurant to the next level lol. We ordered crispy pork with sweet and sour sauce, sauerkraut, and general Tao’s chicken. I have to say it is the best Chinese restaurant I have had for years in Philly!