Rana E.
Yelp
Smoked Meat Sandwich was actually great, nearly perfect, and I WOULD get it again.
The color of the meat was a vibrant and healthy, deep, rich pink. Juicy and succulent. Not top quality, seasoning wasn't really there but it was still fine as the flavors of the meat itself stood out very well anyways. The portion of meat wasn't as ridiculous as most places, which is only fine in this case because it came with other things.
Their coleslaw was not too vinegary, a bit bland but it went perfectly as a crunchy topping to the smoked meat. I would deffinetely order the smoked meat and coleslaw together again.
Plenty of fries, though they did not taste fresh, and I would not order their fries again. They tasted almost dry inside eventhough they did not seem overdone.
I was promised a pickle and only received half... also the pickle was more on the soft side than the crunchy type. Reminded me of when my dad tried to make pickles at home and didn't want to wait for the brine to cool down before adding the cucumbers in, so they all ended up as super soft pickle types... Sure, the half pickle I received with my order here wasn't as soft like that, but I still didn't really enjoy it, personally.
All the above was together in an 18$ dish (cool looking greasy box). Saw on their menu that just the smocked meat sandwich was about 10$, so I paid 8$ for coleslaw and old fries... -,-' well played. smh
I asked for some kind of warm sauce, like gravy, for diping my fries in. There was no option on the delivery menu to buy any, and I guess they really don't offer it, but still tried to give me something like cold hot sauce, which wasn't very good, but I appreciated the thought, I think.
8$ for a slice of cheese cake that tasted really undercooked, I wouldn't order that again. I know there are some types of cheese cakes that are not baked, I don't think this is one of them. I personally really love a good heavy cheesecake, but this tasted really wrong. It literaly reminded me of an undercooked cake, yet was not overly moist. Hard to explain, but I couldn't finish it, when normally I just eat everything because it's there. I asked someone I knew who studied pastry, to taste it, and he said that there's nothing technically wrong with it, that it was just made with the cheapest ingredients imaginable... to which I actually cannot imagine, because my dad has made plenty of cheese cakes at home, and he's the cheapest person I know! I mean, he's a cost engineer... he doesn't believe in gourmet! I thought you couldn't get any cheaper than that... so I'm really afraid to ask what is in this restaurants cheesecake to make it taste that "cheap".
Some hit and misses. Since they're the only place that delivers late to my location, I shall be trying them again, ever so cautiously... making my way through their menu, remembering my lessons... and try my luck lol