"Decadence reigns supreme at this homegrown diner: This Dollard-des-Ormeaux spot is known for both its smoked meat and, some say, its cheesecake as well. Its current iteration may not be its original location that dates back to 1936, but its present-day spot and its huge themed smoked meat platters — like “the Japanese” served with teriyaki chicken or “the Twist” with a side of butterfly shrimp for example — are built to satisfy hunger." - JP Karwacki, Eater Staff