Understated but upscale European dining on the river, with a creative menu and punts for hire.
"This venerable and much-beloved institution recently celebrated its sixtieth birthday, and, if happy to walk the twenty minutes or so into north Oxford, diners are rewarded with a comfortingly dependable menu, with favourites like gin confit sea trout, pork belly with broccoli puree, and chocolate arctic roll. Those in the know order something a bit special from the well-chosen and extremely good value wine list; when the weather’s nice hire a punt and go along the Thames." - Alexander Larman
Letícia Ventura
Charlemagne Wong
Darren Emery
Shuyu Lin
Derren Walker
Fernando Torres
Rita
Markus Lövgren
Tilja V.
Manoj B.
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Francis J.
Steven G.
Andy B.
Taylor R.
Sukhbir M.
T N.
Robert G.
Jim K.
Fabrizia R.
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Lee P.
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Jessica K.
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