Three Michelin stars, innovative French dishes, riverside views


























"At this Basel institution, Head Chef Peter Knogl maintains creations of the highest caliber, confirming its standing among Switzerland’s Three MICHELIN Star restaurants." - Le Guide MICHELIN

"In a stylish high-ceilinged room, diners sit at tables set with top-drawer tableware to enjoy classic cuisine that impresses with its sense of finesse and perfect craftsmanship. The well-defined flavours and fantastic contrasts also incorporate the odd Asian influence. Top-quality produce is of course the order of the day. The well-organised and professional service team also provides expert wine recommendations." - Michelin Inspector

"Guided by Peter Knogl in Switzerland, this is the restaurant we launched together; we shared the thrills and agonies of the hospitality business, earned one MICHELIN star in MICHELIN Guide Switzerland 2009, and in 2016 were honoured with three MICHELIN stars." - MICHELIN Guide Japan

"The Basel restaurant led by Peter Knogl retained its three Michelin stars in the 2021 Swiss guide, maintaining its position among the country’s top-rated establishments." - Monica Burton

"While the restaurants Cheval Blanc by Peter Knoglin Basel, Le Restaurant de l’Hôtel de Villein Crissier, and Schloss Schauensteinin Fürstenau retain their three Stars..." - Le Guide MICHELIN