Khanh L.
Yelp
Chez Bong has been around for 8yrs!!!
I've passed by so many times and never even gave it a second look. One night I stopped in front of the window to see what's up...
Eventhough it's a small restaurant, and a bit on the dingy side as are most Chinatown restaurants, it has quite an extensive menu... Like you would see in a small NYC joint or Vegas...
That's when I decided to try it out. Having tried out few Korean places in mtl, I was not expecting much. Korean food in mtl is sorely under represented...
But Bong turned out very well. You only get 3 side dishes here, a bit on the lesser side. Other places usually average 4-7 a couple of places in NYC give u up to 12.
Although there's only 3, they are all exceptional, marinated potatoes with sesame oil, pickled dicon radish and Kim chee.
We had four dishes, pajeon, short ribs BBQ, beef broth soup and nakgi bokkeum.
By far the best dish in the house is pajeon (korean pancake)!!! crispy on the outside, I think it's the first time I've had crispy paed jun. Inside it's cooked through but soft, not pasty like you get sometimes, in some places, you know, you've had it before... This is the best pajeon I've ever had
The second best dish here is the beef broth soup, wow the broth is very very fragrant, this stuff has been brewed by someone's grandma with lots of time on her hands...The waitress told us it is broth is kept brewing all day until it is served... the flavor is all there, reminds me of Pho...
Korean beef broth soup is an acquired taste, I usually find it too bland, but this place makes it nice. You know the soup is good when you're happy just sipping the broth...oh yeah the soup had dumplings in it too if you were wondering, but really the broth shines.
The nakgi bokkeum (squid in spicy sauce) was disapointing, since it's actually one of my fav korean dish, i was hoping to find go to nakgi bokkeum in mtl, and not have to go to nyc for it. But sadly this one is just a little on the sweet side. And the squid was a bit tough...
The BBQ was good but average, frankly all bbq tastes the same, the ones that stand out are grilled on wood charcoal, which gives it a nice smokey flavor. Sadly this one wasn't grilled on charcoal...
other than that, it's hella cheap and definitely a good eat, and comforting. It's enough to hit the spot when i crave korean, now i don't have to go to nyc and LA for good korean. next up I will try the bibimbap and the jiggae