"The japchae (stir-fried sweet potato noodles) and just-greasy-enough dumplings are some of the hot items at Chinatown’s Chez Bong, an institution in the local Korean food scene. The restaurant’s namesake owner, Madame Bong, opened Montreal’s first Korean spot along with her husband in the late 80s and has been running Chez Bong since 2003." - Holly Tousignant, Eater Staff, JP Karwacki