French brasserie at the Sofitel Hotel serving classic bistro fare for breakfast & brunch.
"Start at the raw bar at the Sofitel’s Chez Colette to sample clams and oysters on the half shell before moving onto a generous buffet with a carving station, corn and crab chowder, sweet potato casserole, cornbread stuffing, and a salted caramel apple tart. This meal comes with a free glass of bubbly. $65 ($32.50 for kids under 12); noon-4pm." - Sarah Maiellano
Titi
Monique Mainville
Ellie Paige
Paul Park
Joe Strank
Z Tay
Jessica Shin
Bella Bella
Spencer W.
Amanda D.
Liz M.
Eugene T.
Richard J.
Margaret S.
Kiera D.
Linda M.
Rick H.
Wendy C.
N E.
Eileen D.
Amy A.
Elisa F.
Chris C.
Paul S.
Karen F.
Kimberly M.
Krysia K.
Sean S.
Jay G.
Steven B.
Hector M.
Frank R.
Lene P.
Aude R.
Elizabeth F.
David F.
Mathilde A.
Frank G.
Jake P.
Becky S.
Sean G.
Jeremy B.
victoria m.
Dan D.
Tina B.
Laura P.
Sanaz M.
James C.
Cammie T.
Julia C.
Christy C.
Roger D.