"Start at the raw bar at the Sofitel’s Chez Colette to sample clams and oysters on the half shell before moving onto a generous buffet with a carving station, corn and crab chowder, sweet potato casserole, cornbread stuffing, and a salted caramel apple tart. This meal comes with a free glass of bubbly. $65 ($32.50 for kids under 12); noon-4pm." - Sarah Maiellano
Sofitel [official]
