CHEZ LOUIS
Restaurant · Nivelles ·
Seasonal seafood bar with Belgian family favorites
Seasonal seafood bar with Belgian family favorites
"Chez Louis is a friendly eatery with something for everyone. The menu features Belgian family favourites such as sole meunière and veal kidneys in mustard, as well as chef Lekeu’s more sophisticated culinary score, all of which is depicted by classical generosity. From November to February, a seafood bar is available at weekends. The extensive range of choice is undeniably one of the trump cards of this establishment, as are mussels, in season." - Michelin Inspector
"Chez Louis is a brilliant sandwich spot tucked in a corner inside labyrinthine food hall Mercato Metropolitano. A sandwich maestro sizzles broccoli to order, whips goats' cheese mousse, and smears satay mayonnaise. These sandwiches make your regular ham and cheese look like child’s play. The ciabatta is the perfect crisp on the outside, soft in the middle vessel for the delicious fillings—chermoula and marinated lamb, pork lechon kawali. During peak times expect a bit of a wait, but you’re right next to German Kraft Beer so you can always grab a Bavarian pilsner to kill the time." - jake missing, sinead cranna
Simon V
joris v
Kalonji N.
Urbain V.
Jennifer T.
Rubinder S.
Jacqueline van O.
wim S.
