Jesse G.
Yelp
I wanted to leave a review, and I wish there was a 3.5 star, because that's what I would have left. Let me start with the positive, because there was lots. The ambiance is beautiful and the food was really tasty. I love how the patio is sunken in so there's not a lot of wind on a breezy night. The heat lamps also create a nice bubble of warmth on a cold night. The umbrellas and chairs are gorgeous, and our server was excellent. Very knowledgeable and personable. But that's where the exceptionalism stops. When we arrived we had to wait 15 min at the bar although half of the restaurant was not seated. I would not have minded but there's no where to stand. So you're basically in the way of everyone running food and on top of the poor tables sat near the bar. It was awkward. Next when we sat, it took over 30 min to get our first round of drinks. Again, the restaurant was not full so this was confusing. The manager did come over and apologize and comp the round which was nice of her. The appetizers were delicious, we had the bread (heavenly) the tuna belly puffs (a special) and the caviar bites (insane). a+ to all. Next we had the ravioli's (excellent, exceptional) the branzino (average at best, beautiful looking, lacked flavor) and the large steak. It was delicious but came almost cold. This was disappointing because it was SO EXPENSIVE, at that price point nothing should ever come cold. We did not complain because no one came to check on us, and it was delicious and we had to flag someone down for steak knives. We also had the truffle mashed, fries and spring vegetables. All were amazing.
We also ordered another round of drinks which took at least 20 min again.
The desserts were also exceptional, the one from St Tropez was sublime, truly spot on for a south of France dessert. The caramel special dessert was also and A+. Great dessert chef!
All in all, I would def go back but they have a lot of service issues to work on. Especially when you're spending almost $1000 for dinner for 4 people, you expect the food to be hot, the service to be on point and the drinks to not take a half hour.
I recommend checking it out. Maybe a Saturday night was understaffed, not sure but they need more staff.