John Hingley
Google
My wife and a great friend of ours dined here and it was SO GOOD! The space is modern, attractive and very comfortable, every single person working there that night (25 July) were so incredibly nice and attentive, and the food was phenomenal. We had the six course "summer feast" menu, which consists of a starter of some of the best bread and evoo ever; zucchini 3 ways; a pizzetta w/ fior de latte, zucchini, feta & pistachios (our friend candida's fave dish); mushroom ceviche; summer greens (cucumber, spring onion, snap peas w/ crisp chick peas in a tahini sauce, my fave) and peanut bucatini. Everything was delicious, timed right, & presented beautifully. Also, it paired perfectly with a great bottle of Gruner Veltliner. We will definitely come back here on our next visit, as it was the best vegetarian meal we have had. Go!