Noof Amsterdam

My wife and a great friend of ours dined here and it was SO GOOD! The space is modern, attractive and very comfortable, every single person working there that night (25 July) were so incredibly nice and attentive, and the food was phenomenal. We had the six course "summer feast" menu, which consists of a starter of some of the best bread and evoo ever; zucchini 3 ways; a pizzetta w/ fior de latte, zucchini, feta & pistachios (our friend candida's fave dish); mushroom ceviche; summer greens (cucumber, spring onion, snap peas w/ crisp chick peas in a tahini sauce, my fave) and peanut bucatini. Everything was delicious, timed right, & presented beautifully. Also, it paired perfectly with a great bottle of Gruner Veltliner. We will definitely come back here on our next visit, as it was the best vegetarian meal we have had. Go!

Delicious food, we tried a tasting menu and loved every single dish, including those with ingredients that I don’t normally like. Staff is super friendly and the place is cozy. Would definitely recommend to try unusual and yet delicious vegetarian food. You can definitely taste that every dish is uniquely studied and there is a lot of research behind each ingredient combination.

Very nice vegetarian restaurant that requires minimal adaptations to be fully vegan. We took the 7 dish menu set + dessert, vegan, and overall it tasted good, was varied enough and we we’re full by the end of it. For our menu the strong dishes were the polenta, winter greens, pasta, soup and of course the bread to soak the sauces. The pizza was the most disappointing out of them, as the pumpkin was overpowering with sweetness and the olives did not give a salty enough balance. Second most disappointing were the potatoes, the sauces there were great but the potatoes were stale, very much so. The deconstructed lemon tart was better suited as staying in its original form, and a bit more lemony, with less crumbles. The place is not cheap but in return you get a great experience, a very nice and cosy place with good service and included water / sparkling as part of the set menu. We’ll definitely come back for the next menu!

Very delicious, we had the second tasting menu and it was delicious. The only thing I wasn’t a big big fan of the pizza but all other dishes were very delicious. As a “dessert” we decided for the Paloma cocktail and it was very good. Service is also very friendly.

Amazing food with friendly staff, we were pleasantly surprised by all of their dishes from a tasting menu! Natural wines we picked were absolutely a blast as well. The dessert was a little underwhelming compare to the rest of the amazing dishes. We love the look of the place as well. but the acoustics of the restaurant could have been better, it was too loud to have a conversation or understand the staff explaining the menu. The guests behind us were extremely loud, and something could have done there as well considering the acoustics of the restaurant.

I had a delightful experience at this restaurant. The staff was incredibly friendly, and I appreciated their warm welcome. The menu featured a variety of creative and delicious vegetarian options that truly impressed me. During the summer, their outdoor seating area provides a fantastic atmosphere for enjoying your meal. Prices are quite reasonable, and the shareable smaller dishes are perfect for trying a bit of everything. It's worth noting that, while the service was friendly, it was a bit slow during my visit. However, the majority of the clientele seemed to be locals, which is always a good sign. Overall, a great spot for vegetarians and those looking for a welcoming atmosphere.

We had an incredible experience here. The food was outstanding as well as the service. The wine package perfectly matched the dishes and our dessert was the perfect end to an amazing dining experience. 2 persons 6 course menu with classic wine package

The brassiere itself is a great place to sit down and take a break from the city. The staff is helpful, friendly, attentive and quick. The food is delicious and the natural wines they have are also very good. I had the deep fried cauliflower that comes with mayonnaise on the side -very crispy on the outside and still with a bit of a crunch inside. And then I got the mushroom tagliatelle which comes in a beautiful rich sauce. The only downside were the warm, partially cooked and sliced Cornichons in the dish. Diced and uncooked would have added a bit more bite. Cheesecake for dessert was divine. Highly recommended.