"Open for: Lunch, dinner Price range: $$$ This relatively new vegetarian restaurant from Swedish chef Nina Olsson fuses Mediterranean and East Asian ingredients into beautiful, seasonal dishes. The menu changes periodically, but might include a beet-shallot tartar with carrot miso “yolk” or cauliflower fritters with Madame Jeanette pepper mayo. On a quiet intersection just outside of the tourist center, Chez Nina is a charming place to try an affordable tasting menu accompanied by a glass of natural wine (from a list that promotes female winemakers) or an unusual cocktail — chlorophyll matcha horchata, anyone? Must-try dish: Peanut bucatini with makrut lime." - Katharine Khamhaengwong