Chi Chia Chuang (Changchun Road)

The best place to try Traditional Taiwanese food and felt the right atmosphere, this is your choice! We celebrated our deployment YEP and a colleague’s birthday in this restaurant, it’s crowded as always but they served our meals effectively and warm service. We ordered most signature dishes and we were impressed about the flavour! Highly recommended the chicken rolls, baby anchovies and of course, caramel pudding! The quality definitely deserves their price tags! Make your reservation in advance!

Cozy spot serving very soft brined (?) chicken. This place has a consistent appearance in Michelin Guide Taipei for a decade or so, and currently holds the Michelin Bib Gourmand designation, which means not only that you’re getting some tasty food with quality ingredients, but also a good price. Plentiful seating, clean space, very friendly staff. Try the 3 taste chicken sampler platter for a good overview of what they offer.

Service was abruptl, almost rushed because the place was crowded. Hygiene was an issue with servers. Entrees are served with a large attractive rooster ceramic covering. However, that rooster ceramic covering is re-used over and over again for every single table in the restaurant. So you only catch a glimpse of it for a few seconds because they literally take it away to be used at another table. Really? Entrees are on the small side, but the taste is average. Crowded noisy place.

The chicken is tender and tasty. Have the soy sauce , white and black chicken. The chicken rice is very fragrant and not too oily. Deep fried pork intestine and sesame oil pork and chicken kidney also worth trying . The fried squid and chicken ball is seasonal; fried to perfection.

Delicious local food. The rice is amazing and everyone should order it. If you dare not to see the bones, please try drunken chicken. I like the black-bone chicken a lot. The quality of chicken is super elastic. After-meal dessert is pudding, handmade and quite tasty 😋.

Decent Taiwanese food ( we guess), enjoyed most with delicious tofu and flavorful braised pork. We were also treated to a complimentary dessert, which was a nice surprise. Overall, a very satisfying dining experience in Taipei—definitely worth the price. (Small size is more than enough for two)

We told the maitre d we didn't have a reservation and he was quite rude, saying "no reservation no table" then flat out ignored us. Another waitress saw what was happening and kindly gave us a table. We ordered mapo tofu, chicken roll, cuttlefish, three taste chicken, sesame oil chicken casserole etc. My fav were the mapo tofu and cuttlefish. Least fav was the casserole. A good eat overall and would definitely come again.

Authentic Taiwanese cuisine with the cutest service staffs of aunties 🤍 Great for group, tourists and family gathering