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Chi Chia Chuang (Changchun Road)
Chicken restaurant · Zhongshan ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Chicken features heavily on the menu and the owner is picky about them – he uses only pullets from 5 to 6 months old for their tender meat. Specialities include the classic three-cup chicken that imparts rich aromas, perfect with the chewy pork blood cake. The crispy deep-fried chicken rolls, and the rich, flavourful chicken soup are also worth trying. Don’t forget to end the meal with their homemade egg pudding. Service is warm and friendly." - Michelin Inspector
