希雅度葡國餐廳Chiado

A truly delicious & delightful dining experience 😍 Highly recommended! We ordered 2 different sets of dinner. Both were very delicious and worth trying. Each dish and all ingredients were very tasty, and thoughtfully prepared. Staff are very professional and helpful. Specially thanks to Stephen who provided excellent services and explained all the details of every dish to us. Really look forward to visiting again.

Very decent meal on new year's eve that wasn't crazy overpriced. Polite service, but somewhat soft spoken. Couldn't quite hear / understand sommelier or waiter a couple of times - they could work on confidence. Pretty quiet night, so food came fast, too fast for a finer dining type of experience in my opinion. Not a "festive" ambiance (new year's eve), just the usual quieter "fine dining" atmosphere. All dishes (mainly seafood) were great, but rice on one of them was overcooked as was the jon dory. Would like to go back some time to try the regular menus.

I recently had the pleasure of attending a Hins Cheung concert, and before the show, we decided to grab dinner at Chiado. I have to say, I was genuinely impressed with the experience from start to finish. The service was exceptional—top-notch, really. The staff were incredibly polite and attentive, striking the perfect balance of being helpful without being overly clingy. Our waitstaff, Gin, Sand, and Maggie, were fantastic; they made us feel comfortable and welcomed throughout our meal. One moment that really stood out was after we finished our meal and settled the bill. The team called us back to let us know they had accidentally given us a smaller discount than we were entitled to. I truly appreciated their honesty, as I wouldn’t have noticed the mistake on my own. It’s rare to see such integrity in service, and it really enhanced our overall experience. As for the food, it was surprisingly delicious. We ordered roasted octopus, razor clam rice, and pork presa, and each dish was fresh and flavorful. The roasted octopus was perfectly cooked, and the razor clam rice was a delightful surprise—it had a wonderful combination of textures and flavors. The pork presa was succulent and paired beautifully with the sides. Overall, I had a wonderful evening at Chiado, and I would highly recommend it to anyone looking for great food and outstanding service. It set the perfect tone for the concert that followed!

Outstanding from start to end. Providing detailed explanations for every dish, the service is extremely attentive, every dish and plating is exquisite, and the combination of flavors will bring some unexpected yet delicious surprises. Definitely a strongly recommended place for celebration.

Went there for our anniversary dinner. Conveniently located at the Londoner. Curated by Michelin star chef, with a fine adaptation of classic Portuguese cuisine. Tried both tasting menu, both are delicious and in great value. Especially the desert is a decent surprise ! Our server Jerome is very helpful and know the dishes well to give us the best recommendations. We’ll defo be back to complete the full menu!

Enjoyed some wonderful Portuguese cuisine. We decided to go with the tasting menu and we were glad we did. The food was exactly what we were hoping for. Having a sweet tooth, the chocolate bomb was special.

Enjoyed very much. Real fine dining experience. Liked the ambience and great service, staff were friendly, helpful and attentive. We had the set with wine pairing. Love it. We have had quite a bit of Portuguese /Macanese foods over the years, they were all good. However for 'fine-dining', would say the is the One!

Not sure why the high rating at this place. Food was average at best. Nothing was different or special with either ingredients or techniques. We had the seafood (plus the optional wagyu) degustation and were not impressed with any of the dishes. Most dishes were salty without the umami flavour. For the same price or lower we’ve had much better degustation in other places. And for what we paid, didn’t even get free water. We didn’t know and chose the chilled water instead of room temp and that was double the cost, even the house filtered water was not free either. Service was attentive, but that’s because they included the 10% servers charge in the final bill. They did give us extra dessert for my mother’s birthday, so that was nice, but overall in terms of food quality, definitely didn’t earn the 2 star Michelin in my opinion, especially after eating at “Raw” in Taipei the week before for the same price tag but everything was so much better.