Chicago Joe's Restaurant

I don't get to come here as often as I wish I could. The food does not disappoint. The service is fantastic. Atmosphere is very comfortable. Been coming off and on for quite a while and every time I come it seems like it gets better.

Great Authentic Italian food. Try the creamy garlic salad dressing WOW. Plenty of food for the small portions. Went for my birthday and it was great. Make a reservation, building has limited seating but WORTH IT! Homemade bread delicious.

The salad with the creamy garlic dressing was delicious, and the lasagna was very good. I didn't like the fettuccine alfredo and the waiter was very gracious in finding me something else I might like better. He went above and beyond!

Did I just walk into my grandma's house? Fun realizing the front door was the entrance to this cozy establishment. Let the waiter guide you in your decisions - he knows what tastes best. It's all delicious! Easy to stay for several hours with the right company. Make sure to get a reservation.

Lasagna was good. Other meals were ok. The bathrooms were filthy. The place is small. Would recommend setting a reservation. Service was good. A little on the expensive side. They only have beer or wine, no liquor. The ravioli and the pink sauce I could have easily made at home, and maybe better.

Ooooooo The food is amazing! The lasagna is a must try! Our server was a great guy that has worked there off and on for a long while. Took care of us very well. Phil kicked us out for staying too long so make sure ya eat quick!

This is a perfect old style Italian restaurant. The food was good and the service was great. I really enjoyed the interaction between the waiters and customers.

Absolute fantastic dinning experience! A true old school Italian restaurant hidden just outside of downtown Las Vegas/Fremont Street. The food was really good (but shy of great), however the vibes, atmosphere and service were off the charts. Or waiter, Darren legitimately not only made our night, but he made our trip.. he was quick with a joke and everyone was well taken care of. We had a large group of 14 for a bachelor party and he (and the restaurant) were more than accommodating- even though it is a very small restaurant.

This restaurant is small. I'm talking like a house with add ons, but I liked it. Best to make reservations. It was Wednesday night and pretty busy. My server was Randy. Actually he was the server, greeter, busboy/man & cashier. And he did it all well. Randy was working 6 tables simultaneously and I never once felt ignored or neglected. I ordered the Chicken Marsala and cheesy garlic bread. Both were very good. My salad was great too. Had the creamy garlic dressing. This was my first visit and I'll go back because the overall experience was on point.

First time here and I know it's a staple in town. Birthday dinner celebration! I'm still going lol It's cool that this is a house that was converted into a restaurant! Great concept! It's very old school charm and I liked that. We had the special, Maryland crab stuffed ravioli with prawns. And garlic butter sauce and chicken parmigiana. You start with a nice side salad and bread, we also ordered garlic cheese bread which was delicious! The special was really good, could have been a bit more heat hot but it was good. The chicken parmigiana wasn't the best I've had. I think the pasta and sauce should have been mixed together instead of the sauce on top of the noodles. The chicken needed a tad more seasoning :) Our server was good, personable and friendly. Overall, pretty good. Wished they were open for lunch!

I had such high hopes for this place. I've heard great things so maybe I hyped this place in my head up so much they couldn't help but fall short. Service-IMPECCABLE. Great server, friendly. We didn't feel rushed at all. Garlic bread and cheese. Good. Spaghetti and meatballs-Okay. Truth be told the sauce was very bland, my pasta wasn't drained all the way so my spaghetti was pretty watery and not holding the sauce. The meatballs were okay they were spongy/rubbery in texture. Fettucine Alfredo-awful. My friend said it was terrible. She said that she thought the pasta had been in dirty water I told her I doubt it. Then she had me try it. I love Alfredo and almost got this and I was so glad I didn't. I don't put nutmeg in my own sauce because it's not my favorite. I have had many Alfredo's with the appropriate amount of nut meg, but this was overpowering. If it wasn't nutmeg it was some other spicy sweet seasoning. Lasagna-very good. Spumoni cake -okay, can tell it's been in the freezer a long time or at least the crust tasted like it had been around for awhile. The parking is easy. You'll NEED a reservation there are maybe 15 tables. I don't understand the hype of this place. I was underwowed (not a word but let's make it happen.)

A small house remodeled into an Italian restaurant gives romantic atmosphere and keeps service time down. Our server was very attentive and quick. The food, however was not great. The dinner salad was basic with an entire cup of dressing poured over it, which was good, just too much dressing. I ordered the special blue crab ravioli and shrimp in creamy citrus sauce. I did not taste any citrus in the sauce. My husband ordered the veal picatta which was not on the menu but the chef was able to make it. I'm sorry to say that the veal was not pounded and breaded. It looked and tasted more like very thin slices of beef. My advice is to maybe order the traditional Italian items on the menu. Thanks for having us, we enjoyed our date.

We had a great time at this restaurant in one of the oldest free-standing buildings in Las Vegas. We came here for date night and the ambiance was spot on. The restaurant is quite cozy inside and it kind of feels like you're having dinner in someone's living room, but it makes for a nice cozy experience. Our waiter was very kind and friendly and made our experience even better. I ordered the chicken Marsala and I think I didn't know exactly how many mushrooms were involved in this dish, so it was not my most favorite thing but that is entirely my own fault . The chicken was cooked to perfection however, and my boyfriend loved his crab ravioli--which was the special. If you're looking for a unique vegas experience with delicious pasta and a cozy ambience, go to Chicago joes!

Italian. Lasagna. Cozy dining. We an absolutely enjoyed our experience at this place. As you will read in pretty much every review this is an old establishment, a house converted into restaurant, you eat in what use to be a bedroom or living room that been in business for decades. All true so it's a must try. Tips: make a reservation or you probably won't get in. Get your reservation 6pm or before. Take advantage of the smaller portion menu, it's a deal. $18 gets you your choice of several dishes - I had the lasagna. Comes with hot bread and a salad with creamy parmesan dressing. The lasagna is loaded with cheese and meatballs, and everything of goodness highly highly highly recommend it. The servers are very knowledgeable. Very nice and enjoy yourself at this great establishment.

Food: The food was totally "MEH" We tried their signature Lasagne and the blue crab stuffed ravioli w alfredo and both were served cold. Ambiance: it is a cute little old house with 12 tables, we sat in the front window right next to the front door, which was great except every time someone came in the freezing wind and weather blew onto us and our table. Service: Our server was s""snarky" at best Not nice Vegas has Soooo many great restaurants and so many great Italian Don't waste your time here

This place is cute and tiny and hidden... like stepping into grandmas house during a holiday... and this my friends is where the goodness ended. Service was okay. Not amazing, not bad, nothing stood out. The food, well, it was a limp noodle. We had a 5:30 reservation and were seated promptly. We did the light bites option (aviable until 6:30 PM. Priced at $18.99 for bread, salad, and smaller potion of their pasta or chicken entrees. THE PORTIONS WERE HUGE. Salad was okay. It came out on plate with a big glob of dressing in the middle. I got the creamy garlic which was an aoli and there was too much of it. We ordered the artichoke and it was so bland. The sauce didn't even save it. I added table salt and it helped a bit. $18 for an artichoke that deserved better. I got the lasagna & my friend ordered the linguini with clams. Again, just meh. It was lack luster. I really wanted to like Chicago Joe's especially since it's been around for 50 years (which is beyond me). I hate to say it, but I think Olive Garden throws down better. It's a Chicago No for me, dog.

Food was great! I had a good time. I got the cupcake moscato, the lasagna & my boyfriend got the cheese ravioli. It was good food wise! the service was subpar. Our waiter was actually kind of rude to us and kept insisting on calling us "Kids..." ... like i'm an adult woman and my adult boyfriend was there. It was awkward. I still tipped good because the food was worth it. Honestly - i'm happy I went because it's a local legend, but not worth it for the shitty service. I'll go to Capos instead.

Reserved Chicago Joe's after our wedding! Reservation was honored early and got a great table! Service was top notch and food was fantastic! Highly recommend the creamy garlic dressing and any pasta dish! It is a small, quaint building but it makes the ambiance magical

Stumbled across this little gem while in search of pasta. The service was amazing, conversation was great. Dark, cozy and very charming inside, the kids loved it. I read this restaurant was once a home and that's exactly how it feels. Everyone enjoyed their dishes except myself. I was not a fan of the chicken Angelo. It lacked something, don't know exactly what. The sauce is not creamy nor flavorful and very watery, and herby. I was just not a fan, maybe someone else will be but just didn't do it for me. The chicken Alfredo, mussels marinara and chicken piccata (I think the menu has a typo as it's listed as picante) were delish! *Note: -Main entrees come w/ side of pasta w/ red sauce so if you have little ones this is perfect if that's what they're looking to order. -No pizza *Parking, small lot in the back (beware of homeless hanging out in the alley) or we parked adjacent to the restaurant in a lot

I found this place and I was so excited to try it out. It's a small venue so you have to book reservations because they can only seat so many in a small place. We got a reservation for Friday 7/19/24 at 8:30pm we arrived on time and were seated promptly. This place was a packed house, every table was full, we were greeted by the nicest man and we got seated in the back. We got the softest most delicious bread and soft butter with our drinks. I ordered pasta my girls ordered pasta and my husband got chicken piccatta. Everything was delicious! The staff was really friendly and efficient. This place has a definite nostalgic feeling and it feels like you're in someone's house which is also really cool and it's not on the strip so it's nice to be away from the hectic strip. Highly recommend this place and I will definitely be back highly recommend Reservations. I doubt you can be a walk in here. I don't know. I just assume because it was so full.

This restaurant has been in business for 40 years and still maintains its authentic, home-cooked taste. Even though I never tried it 40 years ago, for it to still be in business, I must say something. Our server was accommodating in selecting our dishes. I ordered the chicken parmesan with penne pasta and a side of their pasta fagioli. The soup was terrific, but the chicken parmesan was even better! The portions are pretty large, so be prepared to share. For dessert, I tried the Godiva Cheesecake, and it was perfect.

I brought my girlfriend from Mission Villejo to Joe's to celebrate! We had an excellent meal of veal, bread, lasagna, baked penne, lemon cello, Perfection! Were the service any better, they would be rubbing your feet during coffee and dessert! Go Joe's.

Outstanding. Awesome food. Authentic Italian food. Got the crab and shrimp ravioli. Best Italian food I've ever had. Love their salads and garlic cheese bread. Food is yummy. Lawrence is cool. Good guy. Nice and funny server. Really neat atmosphere and ambiance . Cool small house.

Old style Italian, oh so good! The atmosphere is charming, service was spectacular, and food tasted authentic. Highly recommend!

Wow what a hidden gem! And I mean literally...it is tucked away in a neighborhood, I believe it used to be someone's home that they converted into a restaurant. No fuss, just amazing food and fast. The waiter was amazing, running the show all alone but service was great. The bread was so amazing and holy moly! The portion size was insane! You can tell everything is homemade. I can't wait to come back!

Chicago Joe's is great. Prices are reasonable. The service is great whether you're a regular or a first time tourist. Quality is as good as places on the strip. Sure, it's not a fancy dining room. You'll still have a great meal and leave with money in your wallet.

It was the first restaurant recommended on Yelp when searching for one on Fremont St., it isn't on Fremont, but worth the short drive. Quaint small restaurant but the food was amazing!! We ordered chicken parmigiana, chicken Marsala and shrimp parmigiana. My daughter said they have the best red sauce she has ever tasted! My Marsala was terrific! I used an extra piece of the yummy bread to soak up the remaining sauce! Slightly better prices than most places we ate in previously. If I ever get back to Vegas, I'd come here again.

Where do the locals go for some good Italian? Here! Chicago Joes. Make a reservation. Quaint unassuming looking house until you walk up the brick steps and turn that handle into a space that reminded me of the end of the ratatouille movie. When Linguini asks, "which one would you like?" the food critic says, "surprise me" and they are in a tranquil state of restaurant harmony. I could sit back and relax after a long day of Vegas adventures. I feel like the ratatouille soundtrack should play in the background. Either that or the godfather. The checkered table setting, curved back wooden seats, wood creaking floors and dim lighting are the absolutely "nailed it" atmosphere. The wonderful server will guide you through the evening. He was a stand up guy. The hospitality was outstanding and the food was delicious! Recommended by good friends who come here with every Vegas visit, I finally got to try it for myself. Decisions are hard to make when you want to try it all. Entrees come with soup or salad. The soup was very filling in itself then one bite of that bread and butter and you won't be able to stop. It's a spiral into food heaven. Entrees were very filling and homey. Definitely shareable larger portions. I was sort of assuming it would be fresh pasta and fresh Parmesan a little lacking in that department but didn't detour us from finishing everything. Salt will be your friend. As we sat a while and enjoyed our meal the place started to fill up slowly with eager repeat guests. All ordering their "usuals" holding that charm of a well known establishment. We enjoyed our visit here and glad we could try something new. Will return for more. Not hard to find. Well lit from the outside with parking spaces along the sidewalk. You can't miss it. Outside sign is lit by the walkway path to the entrance and you'll see the house on display like a prized trophy.

As a former New Yorker, I have high standards for Italian food. Chicago Joe's is exact what I was hoping for. You walk in and you could be in an Italian family restaurant in Chicago or New York. Food is fantastic, service is exactly what it should be. We placed our party of four in the hands of our waiter. He asked some questions, made some suggestions, and brought us a meal that was unforgettable.

I checked out this old-school spot expecting something special, but it was a letdown. The service? Terrible. They straight-up forgot about my kid, didn't even bring him a plate or water. And the cleanliness? Not good. Found a bug chilling in the salad, which looked like it had seen better days. And the food? Meh. Used to be good back in the day when options were limited, but now? Not so much. Overall, this place is living off its reputation from way back when.

This is a charming restaurant that goes the extra step for their diners. It's smallish but they went out of their way to seat our party of 16. Darren was an amazingly great waiter who took the time to talk to our group of hikers about local hikes. The food was delicious. Everybody loved their meal. Prices are very reasonable. Go and you will love this place.

Salad was very good. Meat lasagna may be the best ever and I have ordered it at lots of restaurants. Very nice ambiance, quaint and cute. Back door nearest to parking lot says to use front door but most everyone used the back door. Please remove that sign.

This is a solid A- restaurant. Nothing fancy, but the staff is helpful and welcoming. Servings are generous and are not strip priced. (Not overpriced.). The place shows it's age, but that is expected. I recommend the lasagna. Served bubbling hot with plenty of cheese and Italian sausage. Chicken Parm and the meatball and pasta dishes with marinara have all been very good. Wines here are actually economically priced. Been here 4 times and will return.

I was recommended by a local friend to go try out Chicago Joes for good Italian. It's a smaller location in an old home in downtown Vegas. There were only a few tables when we went but were seated right away. Staff was friendly and helpful. I tried the meat lasagna, which was super cheesy and hearty and had a great flavor. The garlic ranch for the salad was delicious. My daughter also enjoyed her clam sauce pasta. I'd definitely come back to try it again.

Terrible! 1) The white bean soup was served luke warm, and way to thick with cream- like eating paste. 2 The house salad was dead on arrival- the leaves were so wilted they looked like curled up string beans. 3) The house sea food special, served like warm as well, had undercooked ravioli stuffed with I think crab, and a sauce that looked similar to other types of dinner entrée.

Absolutely love this place. No one would ever know this was even a restaurant if they don't take the time to read the small sign out front. The food is so good, while preserving that home cooked feeling. The service was great. Darron was a nice, knowledgeable server that was very helpful. The mussels were the stand out for dinner, but I love their meat sauce and the garlic bread is so delicious. We can't wait to go back!!!

Food was amazing !! Great taste and came out super fast ! Ambiance was as shown on social media. Quaint spot that looks like an old Italian mafia restaurant hang out ! Our waiter was great.

Quaint atmosphere, the interior of this 1930's house really sets the tone for an authentic Italian restaurant. Excellent service and a robust menu to choose from. Will definitely recommend!

Three stars is for cleanliness, which is really lacking, especially in the bathrooms and kitchen. Service was excellent, and the food was good. I found it a little strange to walk in and feel like you are standing almost in someone's area at their table, but that is how this place is set up. Very tight space. I believe they are known for their authentic food ... I was not very adventurous. I got chicken Parmesan. One time is enough for me, I am happy to have experienced it, but it's not my style .

This is a little gem that has been around for a long time! It's a little house that has limited tables so it's always suggested to call ahead or make plans in advance. They are only open for dinners. I craved their meat lasagna because it normally comes out piping hot. Tonight it was pretty close to that! The entree comes with a choice of salad or soup (pasta fagioli - thicker bean soup). The complimentary bread is nice and warm with a crispy crust and super soft center. The meat lasagna has a great flavor! It's not overly cheesy which I like and it has a nice balance of sauce, meat, and layers of noodle. For dessert I had the spumoni which was delicious. Served more like an ice cream cake slice, it has a yummy crust bottom. The ice cream is nice and smooth in texture. I highly recommend! Lastly, their service is awesome!

Love love love! This place is a small Italian restaurant that only seats a few so make sure you have a a reservation! The staff is friendly and so kind. The food was amazing! We had the mushroom cap escargot for the appetizer which was so tasty. We will be coming back just for that! The shrimp and lobster was perfectly seasoned and the veil was delish!

Chicago joes reminds me of that uncle who's house you went to when you wanted some place to relax. We were greeted at this small establishment by one of the waiters who guided us to the back. We opted for the table in front of the A/C unit. From the outside I would never guess the place had a full house but it did. The parking lot is located directly behind the place, but it is quite small so just a heads up to carpool together. The customer service during our entire meal was fabulous. Our drinks were never more than halfway empty and our food came out fresh. I ordered a fettuccini Alfredo as it said it was house made and the spaghetti and meatballs for my girlfriend. We also started with a white bean soup and artichoke. The fettuccini was good, but a bit bland, though the spaghetti and meatballs were delicious. The artichoke was steaming hot which was yummy. Cute spot for dates and very family friendly.

Lawrence was great! Food was very good and well prepared. I had the lasagna. Love the meat sauce. The crab ravioli was well prepared. We started with the escargot with was delicious with the bread to sop up the sauce. The restaurant is a converted house from 1975. Make reservations, cause the seating is limited. It is warm and welcoming. It can be romantic. But not formal. Pricing is average. For 5 we spent 200. They were out of soup as a starter. They do have a sur charge if you use a credit card. 4%.

Came here tonight and was pleasantly happy! We were looking for a hidden gem off the strip and this didn't disappoint. Parking: there is a small lot behind the restaurant. There were also some spots at the business next door. Ambience: Dimly lit, casual, old home retrofitted to a restaurant. Good casual date place. It felt like you were stepping into an older era. Food: Artichoke appetizer - phenomenal. I would come back here just for this. It's not stuffed like the menu says, it just has some bread crumbs on top and it sits in a bed of an amazing sauce. Fettuccine Alfredo - This was not my dish, but my friend loved it and raved the entire time. I tried a bite, and personally I did not like the sauce. It felt heavy like country gravy. But the noodles were great. Meat lasagna- this was really good. If you like baked dishes with lots of meat, this is a good one to get! Tiramisu - phenomenal. Honestly, we try it at every restaurant we go to and this is hands down the best one we have had. Service - Phil you were great! Thank you for providing great service and smiles.

Chicago Joe's has been my favorite Italian Restaurant for 30 years. I have taken a lot of people there and everyone agrees! The wait staff also are the best!!! Thank you for many happy dining years

The food is really good. I've eaten here twice and both were great experiences. Customer service is good and the food came fast. I will be coming back.

I really wanted to love this place after years of wanting to try it out due to high recommendations but I can say I wasn't impressed. I appreciate the unique home style vibe and feel but the place could use a little love. We arrived for our reservation at 6:30 pm and were immediately seated. It's 120 outside and the place feels very warm and uncomfortable. The service was just okay and nothing to write about. It almost like "just another customer vibe" sort of speak. We ordered the chicken parmigiana, garlic bread and cheese, and the lasagna. In my whole hearted honest opinion, this was the worst chicken parmigiana I've had. The chicken was not breaded or coated at all so there was no crust to it. it was bland, and appeared to be cooked like a boiled/grilled type chicken style parm and the pasta just tasted like it came right out of a great value box. I was very disappointed with my meal I barely touched it and the server appeared to be surprised when I said I didn't want a to go box. Now, the Lasagna was great! It tasted fresh and had a lot flavor and a lot meat. When I took a bite, it felt like I was in an authentic Italian family dinner, I highly recommend it. I would like to give them another try and try something different so I do plan on visiting in the near future. Overall, it would have to be a 2.5 experience and not an Italian place I would recommend if someone is asking for recommendation on an Italian restaurant.

I was concerned by the reviews written, so went in a little skeptical. It is a quaint little property that seems out of place for Vegas. We've lived here a long time and recently heard about the place. The service was efficient and friendly. I had the lasagna and it seemed to have only one noodle. That was okay as the filling was amazing! The Alfredo was good. The garlic bread we could have passed on. Their house bread was better. I will definitely take guests here when they visit.

Comfort dining at it's finest, from the eggplant parmesan to the penne with marinara and meatballs, From the cozy decor and surroundings to the excellent service, I can't wait to return to Vegas and eat at Chicago Joe's.

Worst Italian food I've ever had if you can even call that Italian no flavor at all!!! Never going back again as I felt I just spend $120 for nothing whoever recommended this place to me shame on you!!! The only thing that was good was the free bread and the garlic bread other than that nothing was good..... some how I think there was something on the food or the lighting something happened that we felt super high it was so weird we were dizzy and wanted to throw up

Ate here our first night in Vegas after reading that this was one of the top two or three Italian restaurants in the area. Made a reservation, which YOU REALLY SHOULD DO before you go. Small place that's basically in a house, as it has about 12 or so tables. Our waiter Ben was awesome. We were informed it was his first night on his own and he did a GREAT job! Food was absolutely amazing. My wife and I both got the "small" serving of Eggplant Parmesan, and it was more than enough to fill us up for dinner. It came with pasta and we had some warm bread on the table before hand, so it was perfect....not too much, and we certainly were satisfied after we were done. We also got the Spumoni as desert and we enjoyed that as well. In summation, THIS is the best Italian restaurant we have been to, and since my Grandmother moved to this country from Italy, I have been to a TON of them. Service is great, atmosphere is great, place is spotless, and it's perfect for a romantic dinner or to hang out with friends. We would give it a 100 if we could! We will be back in Vegas again and every time we come we will absolutely make sure we eat here at least once.

Nice atmosphere the creamy garlic salad dressing was very good. Lemon cello cake was excellent. The pasta with snails was very good. The garlic bread was very good. I had the pasta with calamari and I would probably say pass on that. The House one was OK not great but we did get a half a carafe which was a lot of wine for $12. Service was excellent and just as an aside though they do charge 4% for credit cards. They prefer you pay in cash.

Great little spot for Italian food. Our waiter was great. It's a cute looks like it was an old house back in the day. We will be coming back.

Food was fantastic and service was great! Definitely recommend. I will come back for sure

This is such a great place for Italian done Chicago style. Portions are excellent and the food always tastes great. The ambiance reminds me of old Vegas. Our waiter was great, friendly, and a lot of fun. I've been going here for years and will continue to do so. Oh, make a reservation because it's always busy and it's not a giant place.

This was our first time to Chicago Joe's. Happened to be during a pride parade so it was tough to get to the restaurant but we made it! Super small place with maybe just over a dozen tables. Darren was our server and he was super quick getting us sat and taking our orders. My wife got the seafood special over pasta and I got penne with snails/garlic butter (don't knock snails before you try it). Both dishes were delicious and rich with garlic and butter. The seafood in her dish was cooked perfectly and the snails on mine were great little flavor bombs. 5/5, we both smelled like garlic for the rest of our kid free date night! We'll definitely come back here.

I really wanted to love Chicago Joes. I was convinced it was going to be amazing before I even arrived. After all it's been there for 40 years and has almost 1000 positive reviews. Well....I like the old house vibe, it's very unique. The service was great no issues there but the food quality was very disappointing. Nothing special going on in this kitchen unfortunately. I won't be a regular here.