Chicken and Beer
American restaurant · Eagan Park ·
Southern comfort fare with a modern twist, craft brews
Southern comfort fare with a modern twist, craft brews
"When Ludacris dropped Chicken-N-Beer back in 2003, we’re guessing he didn’t know the phrase would still come up 20 years later in more food discussions than album debates. One of Hartsfield-Jackson International Airport’s tastiest destinations, Chicken + Beer in Concourse D pays homage to its co-owner’s prolific past with CD plaques and murals on the wall, but luckily for travelers, its primary focus is serving bar standards, Southern staples (catfish, ribs), and good brews. Try the three plump whole wings covered in a spicy Hotlanta sauce that tickles long after you’ve finished your IPA. We’re still dreaming about the fluffy maple butter biscuit that comes on the side. The dish is so good you’ll want seconds, but by then, you’ll have to literally “roll out” of Luda’s restaurant." - nina reeder, juli horsford, demarco williams, jacinta howard
"One of Hartsfield-Jackson International Airport's tastiest destinations, Chicken + Beer in Concourse D pays homage to its co-owner Ludacris and his prolific past." - jacinta howard, juli horsford
"Chicken + Beer in Concourse D pays homage to co-owner Ludacris’ prolific past with CD plaques and murals on the wall. Most importantly for travelers, its primary focus is serving bar standards, southern staples (catfish, ribs), and good brews. Try the three plump whole wings covered in a spicy Hotlanta sauce that tickles long after you’ve finished your IPA—we’re still dreaming about the fluffy maple butter biscuit that comes on the side. The dish is so good you’ll want seconds, but by then, you’ll have to literally “roll out” of Luda’s restaurant." - demarco williams, nina reeder, juli horsford, jacinta howard
"The restaurant from Chris "Ludacris" Bridges near gate D5 combines straightforward fried chicken with modern Southern twists—think stout-braised beef cheeks, crawfish and corn fritters, and rosemary-garlic tater tots—offering bold flavor combinations that reflect a contemporary take on Southern cuisine." - Eater Staff
"Offers fried chicken plate with biscuits, rosemary tater tots, and collard greens."
