Chimborazo
Ecuadorian restaurant · Audubon Park
2851 Central Ave NE, Minneapolis, MN 55418
Highlights
Chimborazo serves vibrant Ecuadorian and Andean fare with bold flavors like cheesy potato pancakes and tender stews in a cozy, colorful setting.
Chimborazo serves vibrant Ecuadorian and Andean fare with bold flavors like cheesy potato pancakes and tender stews in a cozy, colorful setting.
"Located in cozy, bright storefront on Central Avenue, Chimborazo is a neighborhood institution. Serving Ecuadorean and Andean fare all day, seven days a week, it’s an ideal spot for anything from breakfast to late-night snacks. Don’t miss the patacones con queso — fried green plantains stuffed with cheese and served with an intensely herbed aji crillo — or the exceptionally tender seco de pollo." - Justine Jones, Eater Staff
"Located in cozy, bright storefront on Central Avenue, Chimborazo is a neighborhood institution. Serving Ecuadorean and Andean fare all day, seven days a week, it’s an ideal spot for anything from breakfast to late-night snacks. Don’t miss the patacones con queso — fried green plantains stuffed with cheese and served with an intensely herbed aji crillo — or the exceptionally tender seco de pollo." - Eater Staff
"Chimborazo, a Northeast staple, serves Ecuadorian classics. Starchy dishes like llapingachos (cheese-filled potato pancakes, served with a rich peanut sauce) and empanadas de queso — stuffed with queso fresco and dusted with powdered sugar — are great brunch picks. Don’t skip the chicha morada, a purple Peruvian drink made from dried corn." - Justine Jones, Eater Staff
"From saltados to ceviche, Chef Marcos over at Chimborazo has been serving vibrant and flavorful dishes to brunch and dinner patrons alike, offering a taste of Ecuador with every item. Order online for takeout." - Ali Elabbady
"Located in cozy, bright storefront on Central Avenue, Chimborazo is a neighborhood institution. Serving Ecuadorean and Andean fare all day, seven days a week, it’s an ideal spot for anything from breakfast to late-night snacks. Don’t miss the patacones con queso — fried green plantains stuffed with cheese and served with an intensely herbed aji crillo — or the exceptionally tender seco de pollo." - Eater Staff
