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Chimborazo
Ecuadorian restaurant · Audubon Park ·
@eater
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23 Essential Brunches in the Twin Cities
"Chimborazo, a Northeast staple, serves Ecuadorian classics. Starchy dishes like llapingachos (cheese-filled potato pancakes, served with a rich peanut sauce) and empanadas de queso — stuffed with queso fresco and dusted with powdered sugar — are great brunch picks. Don’t skip the chicha morada, a purple Peruvian drink made from dried corn." - Justine Jones, Eater Staff
Chimborazo
