Chimichurris

A couple of colleagues from Argentina and Brazil recommended this place to me, and I have to say ‘They were absolutely right!‘. The quality of the meat was excellent, cooked to perfection, and full of flavor. The wine selection paired beautifully with the meal, and the portion sizes were just right, not too much, not too little. What really stood out, though, was the service. The staff was incredibly attentive, friendly, and made the whole experience even more enjoyable. I’ll definitely be coming back. Highly recommended!

We had a fantastic birthday dinner here. Our waitress Tatiana was attentive and friendly. The steak was grilled well and condiments accompanied the taste; we were surprised at how tasty the pavalone cheese with fries was! Overall would absolutely recommend this local run steak joint ☺️

Wonderful experience in this restaurant. The staff were extremely friendly and helpful and helped us with the menu. The value for money on the steaks is brilliant and they all come with a side. Quality of the meat is fantastic. I think it is very authentic also. Big fan.

We could really taste the grilled in the meat! I was pleasantly surprised to find out that Sweetbread is actually meat—it tasted amazing. One of my favorites was the short ribs, which were tender and packed with flavor. The portion sizes and prices are definitely worth it. On top of that, the service was excellent—you can really feel the passion from the team. We’ll definitely be coming back again!

My partner booked this restaurant for my birthday for dinner time. Chimichurris is located in a main street but is low key from the outside. Once you come in, you can see all tables are full and that’s for a reason we soon found out. Staff was welcoming and friendly, everyone speaks Spanish, which is a big + for us as it adds to the authenticity of the experience. We ordered in broken Spanish (love practicing when i can!!) and the staff really made me feel comfortable to be out of my comfort zone. We ordered a sirloin and ribeye with a chimichurris fries and normal fries. The ribeye really stood out for its tenderness and juiciness. Flavour of the grill on top was there and we enjoyed every bite of it. Chimichurris fries are cooked with melting provolone cheese so we were not disappointed at all. We also ordered their empanada con monzana for dessert with some ice cream, which came with a candle and everyone in the room sang along happy birthday. When the bill came, we found out the dessert was on the house, which we did not expect at all!!! 🫶 It felt special, notably thanks to Tatiana, for her warmth, kindness and smile; she really made our night. I hope the management will recognise her super customer service to us 🙌 Overall, we recommend it, and Chimichurris just earned 2 new loyal customers. ☺️

Very good food, wine and service! Highly recommend overall. Not cheap but worth it in my opinion. About £90 per person if you want to treat yourself.

We came late on a Saturday evening and were blown away by the team and the food. The chef is a master at his grill - all our food came perfectly grilled and served with smiles on the team’s faces. The service was a highlight for us - they were generous and friendly yet very professional. The empanadas were incredible - both meat and cheese fillings were soft and satisfying - and a huge shoutout goes to the beef short ribs which were packed with fat, flavour, and smoky char from the grill. The octopus was some of the best I’ve had in London - very fresh, cooked perfectly, and again impressive temperature control. We will definitely be back soon, many thanks for accommodating us so late into the evening!

This used to be our favourite restaurant in London. The third time we visited Chimichurris we noticed a decline in food quality/taste. We got the grill to share and the meat was not salted and the sirloin a bit tough (compared to before) The service went great until our waiter left for break and we were left unattended, with several waiters on the floor. Overall disappointing visiting considering we spent £120.

This place is literally amazing! It's the best Argentine food that we have ever had in London. Our son just returned from living in Buenos Aires and he has been searching for the perfect Argentine meal. Everything we had was delicious and the service was incredible. The owner, Nico, is wonderful and so friendly and welcoming to his guests. The parilla (grill) is a Argentine traditional grill which makes the meat and veggies taste great and the one at Chimichurris is authentic. Everything was fresh and delicious. We can't wait to come back again. Be sure to get dinner here- you will not be disappointed.