Ethan A.
Yelp
I was asked if I tried this place because it was new and the answer was no, now it's yes.
So the Galbi wings that I got were just alright, could've been better, could've been worse. They're super flavorful but they require some sort of blander food item (rice or fries) or a beverage because they do get rich. The breading, however, kept falling off the chicken and seemed a little mushy. Don't get me wrong, there was still some crunch, but I feel like it could've been crispier. I'm not really accustomed to having breading fall of the wing as I'm taking a bite.
The tteokbokki flavor was nice, savory and slightly spicy. However the texture was the issue. It seemed like they tried to pan fry the rice cakes to give them a crispy edge, but that made them tough to chew. It felt like the rice cakes dried up sitting in the pan because they weren't soft.
Service is super nice. They give some gloves for the chicken and a skewer for the tteokbokki. Inside is small with 3 small tables and a bar that can sit around 10. Parking is street/meter which is free after 6pm M-Sat. Seeing how it's on Solano, weekend nights might get busy for parking.
Overall, this place didn't wow me or anything. I've had better chicken elsewhere, but maybe they're still smoothing out some kinks.