Chin Brothers Restaurant

Peaceful and quiet great meal to get when it's cold outside. The food is amazing 👏 hot and delicious. The staff are friendly and Courteous as well. The bathrooms are clean and tables and floors are pristine as well. I took my time enjoying my meal and the atmosphere peacefully. A++++ Soup Can't wait to try more dishes soon.

This place was delightful. Even with the place half full, the place stayed quiet and calm. The food was very good and tasted very fresh. It was a new culture of food that I hadn't experienced and I'm glad we tried it. Also, check out the grocery store next time.

The Burmese beef curry here is an absolute standout, as is the Burmese milk tea. I highly recommend the Burmese dishes on the menu over others. The food is flavorful, the portions generous, the prices reasonable, and the service is speedy. As a nice bonus, there's a really cool and quirky store also owned by the same group next door, and it has a lot of fun items from fresh produce, to clothing, to even garden implements! Highly worth the trip.

Absolutely phenomenal food. Trying Chin Brothers was the second time I've tried Burmese food and it was incredible. This place should be a must visit for anyone in the Indianapolis area.

It was my first time here and I ordered the Burmese Spicy Style Chicken with white rice. Also ordered the hot Burmese milk tea - which was good and tasted similar to milk tea with condensed milk that I have drunk in Singapore and Malaysia. The servers were very nice and friendly. I will be back again!

One of my favorite Burmese restaurants in Indianapolis. The wait staff is very friendly (if, perhaps, a bit slow). There is a wide variety of Burmese dishes, desserts and milk teas. The food that I have ordered (curries, fried noodles, honeydew milk tea, tea leaf salad) have all been top notch. There is often Burmese BGM and the restaurant has limited but nice decorations and photos of Myanmar. The price is pretty reasonable but definitely not cheap. The restaurant is connected to an Asian supermarket and occasionally you may need to enter the restaurant through the supermarket. The bathrooms are clean and well maintained.

Ordered samosas, a sweet drink with house-made rice jelly, Burmese pork curry, and mohinga noodle soup. All delicious and fresh! The samosas were crispy and piping hot, filled with mildly spiced potatos and served with a sweet chili dipping sauce. The mont let saung drink is a palm sugar syrup with rice flour jelly, topped with coconut and chopped peanuts. The owner said they make the rice jelly at the restaurant! Sweet, cold and refreshing, with a unique flavor.The unctuous and flavorful pork curry came with white rice and limes to cut through the heaviness of the pork, a bowl of piping hot chicken broth with lots of black pepper and golden bits of fried garlic, and a small bowl of fish sauce infused with hot chilis for dipping. The only thing missing was some vegetables, which we will order on the side next time! The mohinga rice noodle soup was my favorite thing we ordered. It has a wonderful flavor, the fragrant fish broth is thickened with toasted rice powder, and topped with a boiled egg, lots of cilantro and herbs, and yellow split-pea fried crackers, with a lovely crunchy-turned-soft double texture. The owners were so nice, helping us order and checking on us throughout the meal. We will definitely make another trip down to try more menu items and explore Burmese/Myanmar cuisine!

I'm really glad we stopped in for lunch. The food was good and the service was warm and helpful.

Lovely staff, very helpful. Beef curry was fabulous. Authentic food. Don't come looking for watered down, Americanized Asian.

Peaceful and quiet great meal to get when it's cold outside. The food is amazing hot and delicious. The staff are friendly and Courteous as well. The bathrooms are clean and tables and floors are pristine as well. I took my time enjoying my meal and the atmosphere peacefully. A++++ Soup Can't wait to try more dishes soon.

Fresh, familiar and some different Asian food. Curry is very flavorful but not strong or hot, very tasty comfort food. Dinning companion enjoyed tasty, not greasy noodle dish. Great tea. Willing to make suggestions. Family business.

The place serves large portions of Burmese and Cantonese dishes, making it a solid choice for adventurous eaters. The Cantonese noodles are a standout and I highly recommended it. The place goes with Burmese market made this place even more fun! The space is cozy, some place need some more . The staff there was very kind and quick!!! While some dishes, like the Sabuti, may require an acquired taste, the overall quality is good, and prices are reasonable for the portions. A menu with descriptions would be helpful for newcomers, but it's a great spot to explore unique flavors!

Southside side of Indy has several Burmese restaurant and grocery stores. Chin brothers restaurant has a small grocery inside. We ordered lime lemonade, Puri(fried flatbread), Chin brothers noodle soup, pork belly and chicken fried rice. Lime lemonade was very fresh and not too sweet. Puri came with a dipping sauce made with Chana Dal (Split Chickpeas). I loved subtle sweetness with this flatbread and the dipping sauce was delicious. I'm Korean and it tasted much like Korean mung beans. I loved Chin brothers noodle soup. If you love Vietnamese pho or hot pot or even Korean noodle soup, you will love this dish too. Broth was very clean, nothing greasy. It had chicken, fish cake and bok Choy and it was a perfect noodle soup with clean but tasty flavor. Pork belly looked different from menu. It was just very thin pan fried pork belly. I don't recommend this. Samosa had potato, onion and other ingredients that the menu described and I loved it. Very fulfilling and good comfort food. Both chicken fried rice and chin brothers soup came with a dipping sauce with spicy pepper and fish sauce and this was perfect match to add some spice. Overall, very pleasant experience with great service and there are some signature Burmese dishes that I haven't tried yet so I'm planning to go back agains.

Delicious food you likely have never tasted before! We had never had Burmese food but they helped us with ordering different types of dishes and it was fantastic. The adjoined Burmese market made this visit even better. Highly recommend them both!!!

Boy oh boy. So my husband and I ordered pickup from this place we got pad tai, pork and rice, samosa and a taro milk tea. Immediately when my husband gets there he goes up to the counter and the lady in the tells him one minute. He proceeds to wait 20 minutes before he gets someone's attention in the kitchen. The lady proceeds to try to tell him one minute again and he said no ma'am. They gave them the food and the which had been sitting there ready the whole time he was standing there. They put the milk tea in the bag with the hot food so it was like warm when we were given our food. The pad tai was not what we expected, the pork and rice had no sauce and the pork was like wood chips with fat attached. The samosa were good though and I enjoyed the sauce we dipped them in as well. We also got this donut type flaky bread which was half decent but very chewy and almost hard to eat. Our entrees were basically inedible sadly this food adventure didn't take us where we wanted to go sadly.

What a pleasure to have a wonderful meal served by people who are thrilled to be in America and love their jobs! I have eaten there twice and the quality of the dishes along with the hospitality make this a perfect experience. The place is part grocery and part restaurant. Not much to look at if that's your thing. My Burmese isn't very good (or existent) so I throw myself on the mercy of the chef. The first trip was a wonderful Burmese curry gout that was VERY memorable. The second trip was Burmese pork tongue soup with baby Bok Choy and quail eggs. Succulent!!

We had a solid lunch here. I ordered the Fried Maggi Noodles (Maggi noodles, egg, chopped cabbage, chopped white onions topped with crispy fried shallots) and my daughter ordered the Maggie Thohk (Maggi flavored noodles, shredded cabbage, chopped white onions and topped with crispy fried shallots). I'm pretty sure the only difference is that one has egg and the other doesn't. Our server even mixed up the dishes when putting them on the table. The restaurant could use a good scrubbing. The inside is dingy and our table was sticky. Still, the food was good and we had a nice lunch. The attached grocery is fun. The pricing is hit or miss, but they have an excellent selection, especially for such a small store. If you can't find what you want there, they are in the same parking lot as Saraga.

This is a good Burmese restaurant with an even better attached grocery store. The decor isn't anything to write home about, but the food makes up for it.

Burmese food is a rare delicacy in the United States and Indianapolis is spoiled with a few great options. I've been looking for a good tea leaf salad for ages after visiting Myanmar. Even though this was 2 hours away I decided to make the trip and I am so glad I did. The restaurant has all of the staple Burmese dishes, including tea leaf salad, mohinga, and a few curries. The dishes were perfect, I wish I could eat here everyday. I also stopped next door to get a few items to take back.

Great teal leaf salad! Somosas we're on point as well. Not the best decor but nice people and great food.

I've only tried Burmese food a couple times before, so I decided to take another adventure in cuisine at Chin Brothers. This business is located in a strip mall on the north east corner of Stop 11 and Madison. There is plenty of parking (though there are pot holes to navigate) out front of this combo business: Grocery on the left, restaurant on the right. Burma (now Myanmar) is located north of Thailand and east of India and Bangladesh. So, the restaurant offers some Pan Asian options as well as those native to the country. I was greeted and taken to a table for lunch and I ordered a pot of tea and some chilled water while I made my selections from a one page menu. Note that there are photos of many of the items that use a letter/number combo to match the menu to the pics. I was surprised that the menu didn't list any of the soups that I've seen mentioned in the other reviews, so I asked about them. Yep! You can get them even though they aren't on that menu. So, I started with a Chinese Cruller which is a huge unseasoned pastry that is longer than the dinner plate it was served on. (Actually, it was halves that were easily torn apart.) The outside was a bit crispy as if it was deep fried and left just a bit of oil on my fingers. I could imagine these with sugar/cinnamon or maybe even chocolate and being a real hit. But since they were plain, they were just okay. Before long, my huge bowl (8" across and a couple inches deep) of Kyay Oh arrived. I'm no expert, but if you've had Pho, this seems similar to me. It has a rich broth, a huge tangle of really skinny noodles (they make angel hair pasta think about going on a diet!), quail eggs, bok choy, cilantro, large slices of dark mushrooms, sliced beef, and some ground meat (I'm guessing pork). This dish comes with a soup spoon, a fork, and chop sticks. On the side, they offer chopped chiles. Beware if you aren't a fan of heat....those chilies are the real deal and just one small piece lit up the back of my throat! The flavor of the soup bowl was subtle, but hearty as the warmth of the ingredients filled me. No room for dessert! The quail eggs were small and their shape made them hard to stab in the bowl, so I used the spoon to catch those. The noodles were clumped and slippery, so I struggled to get them to stay wrapped around my fork. The owner suggested using the chop sticks, but I'm sure I wouldn't have ever finished with those! The beef and ground meat were very tender, but also lacked much flavor since I assume they were cooked in the broth instead of on a skillet or roasted. The mushroom (unlike any kind I've ever had) had a slight chewy texture but a mild flavor as well. But despite my struggles to get things speared and in my mouth, I eventually got all the food eaten and the more I ate, the more I noticed the subtle flavors and appreciated them. The owner/waitress checked on me several times and encouraged me to come back and try some more options. I paid at the counter when I was done without being delivered a receipt until I got there. Review #2635

This was a wonderful lunch experience. Our party of 4 were all new to Chin Brothers. We all tried something different and everyone loved what we ate. We started with samosas and the crullers. Samosas were delicious. Crispy and hot!! The crullers were good, but nothing's special. We ordered 2 noodle dishes, the noodle soup and some chicken fried rice. Only the rice was spicy but everything came with a dish of peppers. We all got the hot tea. Service was great. Super friendly and helped us make some good choices. We would definitely come back!

I was YELP-ing for Burmese food on our mini-cation in Indianapolis and so excited that this showed up. The service was great, the amount of food was so much that we had to take food home and had to eat it for dinner. I believe speaking native language helps as well. They do have great Burmese food and it's very affordable for the generous portion. We had two shan khaut swel with chicken and one fried samosa for the appetizers. The server lady (the owner) was very kind to accomodate to my requests of spicy food. While waiting for food, I strolled to the next door and this place is full of Burmese groceries. My husband's fave thing was the soup that comes with shan khaut swel. Good hidden Gem in Indianapolis :)

Price is slightly expensive compare to other Burmese restaurants in Greenwood. However, they serve big portions and they are not too bad. Highly recommend their Cantonese noodle! Will probably be back here again.

Excellent Burmese food- the laphet thoke was so good it transported me from the cold winter of Indy back to the heat of Yangon. Everyone seemed a little nervous at the white girl ordering a more traditional dish but they were super nice- someone even came over and offered me tea with my dish since it went better than the cold water I had ordered (but what I would have given in Mandalay for that cold glass!). Anyways- the fusion food looks good but the Burmese food is worth the try!

We wanted to try Burmese food and, on the advice of a friend who's worked extensively on the south side, chose Chin Brothers. It's definitely a no-frills place. We walked in on a Saturday afternoon and almost had the place to ourselves. All the other patrons were Burmese, and the business doesn't do a whole lot to cater to Burmese newbies. Not a bad thing--just know what you are getting into, and be ready to try a few dishes to find something you like. Our young waitress provided the menus but few recommendations. She spoke great English, but was nervous about making suggestions to us. The menu provides pictures, but no descriptions, of most items. We ordered the Shan Noodles and Sabuti soup. The menu also had a number of Southest Asian fried noodle and fried rice dishes. The Shan Noodles were excellent. They were very spicy rice noodles piled with chilis and cilantro, served with a clear soup to cleanse the palate. The Sabuti is a Burmese specialty, porridge of stewed corn and beef. It was...not to my liking. The waitress brought it out and noted it is "very plain, make sure to add salt and MSG" (which were both on the table). It was quite plain even with the addition of some condiments, so I ended up ordering Char Kway Teow (stir fried noodles) to round out the meal. We got three dishes with lots of condiments, plus two Thai Teas for $30. Most dishes were about $8 each. After we ate, the store owner came to our table personally to ask about our meal and greet us. She was very friendly and offered some suggested dishes for next time. She recommended Khay Oh (pronounced Gee Oh) soup and Korean Noodle Soup. Some items were not to my liking, but quality was great and the price was good. I do wish their menu provided some descriptions of the foods for Burmese newbies. However, it's a great place to try if you're willing to order a couple of dishes. If you can, find the owner and get some recommendations because she's happy to offer them.

We went during slow time around 2pm. The ladies were so kind. Everything came out fresh and quickly. My first time trying goat curry and the jasmine rice. Everything was delicious. My little one even enjoyed it. We had the sweetest waitress too.

This was an amazing restaurant for lunch. We enjoyed Boba tea, Samosas and Kyaw Ooh noodle soup. Such nice owners and a fun little shop with great prices.

Wow, great Burmese restaurant on the South side. I knew this place was a market but had no idea that they had this side attached, reading helps. Got in around 12 and the place was fairly active, all Burmese except for me and the wife. Per recommendation I got the Tom Yum wife got the Sabuti both came out piping hot, Tom Yum with the green chiles super spicy, Sabuti rich and delicous. Thai tea was wonderful green tea had a rice taste to it, weird. Menu is vast with noodles, rice, entrees and side dishes along with soups. I've driven by this place a million times, glad I stopped by, I have a lunch appt next week and think I'll hit this up again. Big ups for Chin Bros I'll see you again real soon.

This place is a real adventure. But it's also fantastic. First: we tried the crueller. I'm starting to understand that cruellers are a Burmese staple. I'm down, bring the fried bread. It came with a subtle little lentil sauce, and it was perfect. Next the samosas. To be honest, these are both interesting and tasty. They're wrapped in an egg roll or spring roll wrapper instead of the dough that I'm used to. It's the funniest thing, they got better after they cooled down. I would totally take those for lunch tomorrow, or on a hike. I had a stir fry noodle dish that was flavorful and perfect. Little little thin rice noodles. A little pork, some veg... And a little dish of hot peppers and oil that will light up your whole situation. If you're a foodie in Indianapolis, Burmese food in greenwood is amazing.

Wonderful service every time I stop in to eat! Chin Brothers also has delightful boba tea and unique menu items you do not see often! Their grocery is also fantastic and has a very good selection. I will definitely continue eating and shopping here when I can.

This is my personal favorite food stop in/near Indianapolis. They owners are very nice friendly and make you feel welcome. The food taste amazing great amount of spice and great portions!! My wife and I will make this a must stop when passing through.

This food is phenomenal. Burmese food is not something I know anything about, nor does anyone outside Burma probably. We got the Bak Kut Teh, which was an amazing pork and mushroom broth, and then a noodle soup dish the owner recommended not on the menu with meatballs and quail egg. It also came with a side bowl of chicken broth. Everything was ridiculously flavorful and each also very different. Tons of flavor and spice, though also not spicy. We got puri (fried dough with a tasty dip) as an appetizer too. All this for $14/person. One of the best meals I've had in a long time.

I love chin brothers! I haven't had anything I didn't like. I LOVE their samosas, however my boyfriend is not a fan, but he also doesn't like curry at all. Their flat bread and shrimp and eggs are really great as well. The couple that owns it are always nice and personable. It's exactly the kind of place I want in my community. Don't be afraid to ask questions or ask for a photo of what you're ordering, they have plenty.

Excellent dinner. Goat curry, vegetables with chicken, and green tea salad. Simple and delicious.

I stumbled upon this little place after finishing my shopping at the Southside Saraga. It is a family owned restaurant with a base of Burmese dishes and a sprinkling of Thai and Vietnamese dishes. The decor is very basic, but it has a decent sized dining area and had quite a few customers on the Saturday afternoon I visited. The prices are very reasonable, though they were out of some of the sides on the day I visited. Upon the advice of the waiter/cashier, I ordered a traditional Burmese fish soup. It was fantastic! I generally avoid fish soups, because I generally find them to taste fishy (as opposed to the taste of fresh fish, which I love). But this soup didn't have that stale fishy taste at all. It had a creamy peanuty flavor, and had some crunchy things in it to make the texture more interesting. Each table has a bowl with dried red chilis , and I used a bit to add some spice. I was really amazed at the flavor. And it was less than $5. I can't speak to the taste of the rest of the dishes, but I plan to return to find out!

This overlooked spot in the heart of Little Rangoon on the south side was an Indian restaurant until about 18 months ago--it changed hands pretty much overnight, and the new Burmese owners decided to do away with all that frou-frou we call "paint" and "basic decor". The walls dwarf the tiny bathroom cameos on the walls, and the one TV plays a mix of American and SE Asian programs. In short, it has become your average "natives-only" little dive. Just because Kimu in Greenwood has a higher profile and more appeal to the gringos doesn't mean Chin Brothers should go ignored. The cuisine, most of it a close cousin of Thai, is accessible enough to westerners and adaptable to the level of preferred spiciness. The server I had spoke perfectly good English--not something you can always depend on in these sort of places. Portions are generous and the people there compensate for the spartan atmosphere with hospitality. NOTE: It has a Burmese grocery store in the area, though if you want pan-Asian, you're probably best off going to Saraga just 40 feet to the west.

The only Burmese restuarant that I know of in Indy. The decor is virtually non-existant and I haven't seen many people actually there, but the staff are very kind and the portions are quite generous. The soup I had was great, but the noodle dishes were just ok. I hope to return sometime for the prata-like breakfast offerings!

I love this restaurant because I am Burmese and these foods appeal to me. They have very good sabuti and fried rice. I recommend this restaurant to anyone.

Great authentic burmese restaurant. Good foot at reasonable prices. I had a noodle dish that is similar to phad thai, samusas, and a crunchy peanut fried lentil cabage dish. I would love to go there and have donuts and soup for breakfast like I did when I was in burma a few years ago.