"A Penn Quarter restaurant where Carlos Delgado previously honed his craft under José Andrés while serving as longtime executive chef." - Missy Frederick
"The suspiro limena, an iconic Peruvian dessert with meringue and passion fruit, is a must-order at José Andrés’ vibrant Penn Quarter fixture. Visitors should also indulge in the Ponderaciones de Kiwicha, a crispy fried spiral cookie with Peruvian chocolate cream and banana ice cream." - Tierney Plumb
"When in doubt, a José Andrés restaurant is a good bet near the Mall — the majority of his D.C. presence (also including such restaurants as Jaleo, Oyamel, and Zaytinya) is clustered around this 7th Street NW strip. This particular restaurant is an excellent option for Peruvian Chinese fare, with standout ceviches and chaufa dishes in particular." - Tierney Plumb
"A Michelin Bib Gourmand restaurant by José Andrés that offers a fusion of Chinese, Peruvian, and Spanish cuisines." - The MICHELIN Guide
"José Andrés’ Peruvian mainstay in Penn Quarter that pays homage to native Criollo, Chinese Chifa and Japanese Nikkei cuisines has an array of a la carte specials for Lunar New Year ($9-$42)." - Tierney Plumb