Daniel B.
Yelp
China Kitchen is one of seven food court stalls at the Atlanta Chinatown Mall in Chamblee. At the time of writing this review, the seven options are (starting from the far-left storefront and working clockwise):
Top One Gourmet
Yanmi Yanmi
Lan Zhou
China Kitchen
Chong Qing Hot Pot
Cocina Linda Vista
Hong Kong BBQ
Lan Zhou, Chong Qing Hot Pot, and Hong Kong BBQ seem to be the most popular vendors here (and for good reason - they all have good food). However, I think China Kitchen is underrated and can certainly hold its own. This place serves authentic and tasty Chinese food at reasonable prices.
A couple important notes: Like other businesses at the Chinatown food court, China Kitchen is cash only. Also, the business is closed on Tuesdays.
Several years ago, China Kitchen's menu consisted of nothing but a wall of Chinese text and a handful of pictures. That overwhelming menu still exists today with nearly 130 items (I counted). Luckily, there's an English menu now plus more pictures, including a handy photo album you can flip through. The photo album is kind of gross. It's been thumbed through so many times that oil and smudge have built up on the album's pages.
The English menu has about 160 (!) different items. They include cold appetizers like Sichuan Style Cold Noodles and Fuqi Fei Pian (Sichuan "husband and wife lung slices" - sliced beef and beef offal); beef and lamb dishes such as Sliced Beef in Hot Chili Oil, Chinese Flowering Cabbage with Beef, and Lamb with Cumin; chicken dishes like Chengdu Dry Chili Chicken and Sliced Chicken with Black Mushrooms; pork dishes such as Braised Spare Ribs and Intestines with Pickled Cabbage; seafood like Whole Fish in Hot Bean Sauce and Sliced Fish and Bitter Melon with Black Bean Sauce; hot pot (e.g. tofu, spare rib, and sliced fish hot pot); vegetable and tofu plates; and "specials" such as Shanghai Juicy Steamed Pork Buns (a.k.a. xiaolongbao / soup dumplings), Deep-Fried Dough Sticks (youtiao / crullers), dumplings, tea eggs, noodle soups, and Singapore noodles.
Suffice to say the menu is deep and there is a great variety of Chinese cuisine to be had from Cantonese to Sichuan. A lot of the appetizers, dumplings, and vegetable and tofu items are only $5-7 each. Most meat, seafood, and hot pot entrees run about $7-10 each. Solid value.
If dining in, food is served on/in actual restaurant dinnerware. However, bowls for rice/condiments and cups for water/tea are made of cheap disposable Styrofoam. If ordering to-go, everything is nicely packed and bagged in Styrofoam and plastic. Like Chong Qing Hot Pot next door, China Kitchen has a large community rice cooker. You are free to take as much white rice as you'd like from the rice cooker. Next to the rice cooker is a small condiments tray with stuff like soy sauce, vinegar sauce (for dumplings and soup), chili oil, etc. Finally, a cooler of water and a hot Chinese tea canister are located to the right of the register.
One thing that's good that isn't printed on the menu is the Steamed Pork Dumplings with Green Onions. One order is $6.50 and comes with 15 dumplings. These are essentially pot stickers (jiaozi) that have been steamed instead of fried. Be sure to eat these with the soy-vinegar and/or spicy chili dipping sauces. They are terrific for sharing.
Another delicious snack to get here is the Chinese Chive Pie (or Chive Pocket). The literal translation of this dish (韭菜盒子) is "chive box." I don't believe this is on the printed menu either. I'm pretty sure I saw this dish in the photo album or posted as a picture on the wall. China Kitchen's version of the Chive Pie consists of plenty of chopped Chinese garlic chives, translucent cellophane noodles, and egg wrapped in a fried dough shell. You could consider this the traditional Chinese version of a Hot Pocket except with a softer outer layer and no oozy cheese or sauces inside. It's definitely much better than a Hot Pocket. :)
The Leek Flower with Hot Chicken ($7.95) is a flavorful Sichuan dish that is comparable to something you can get next door at Chong Qing Hot Pot, Tasty China in Marietta (Shan City Chicken), Masterpiece in Duluth, Man Chun Hong on Buford Highway, Gu's Dumplings at Krog Street Market (Chongqing Spicy Chicken), Cafe Q in Johns Creek, etc. China Kitchen's rendition is terrific for food court food. When I ordered this dish, my tablemates couldn't wait to dig in upon seeing it. While I think the full-service restaurants make this dish slightly better, China Kitchen's take is still quite tasty with delectable, crispy morsels of flash-fried chicken and those addictively mouth-numbing Sichuan peppers and peppercorns.
Service is good. Orders are ready in about 10 minutes.