"The casual first-floor market restaurant in George Chen’s massive, multi-venue complex is known for customer favorites like its crisp-bottomed sheng jian bao and Beijing duck sesame pockets. The rest of the menu offers everything from fried scallion bread and butter garlic noodles to Dongbei-style long potstickers. While you’re there, might as well stock up on condiments made at the restaurant." - Lena Park
"At George Chen’s massive, multi-venue complex, you’ll find a full menu of Chinese specialties, including customer favorites like crisp-bottomed sheng jian bao and Peking duck sesame pockets. The swanky, Shanghai-inspired Cold Drinks Bar is excellent for cocktail fans, and don’t forget to peruse the marketplace’s selection of housemade condiments and snacks on your way out." - Dianne de Guzman
"You’re finally getting your work friends and your “real friends” together for a night out. And since everyone doesn’t know each other, you don’t want anyone to feel left out. Tell everyone to meet at China Live. This place feels more like an over-the-top Vegas food court than a restaurant, but the extra noise can help the new people get comfortable and break the ice sooner. Plus, a lot of the food is served family style, and there’s no better way to start a conversation than, “Hey, could you please pass the blistered green beans?” If there’s a wait, head upstairs to Cold Drinks, their “hidden” bar, in the meantime." - will kamensky
"A large Chinatown emporium and dining complex that positions itself as a new hub for contemporary Chinese dining (and has been named among newer XLB and dim sum destinations)." - Dianne de Guzman
"“I suggest going to China Live to do some shopping. If you want to check out some Chinese seasonings, sauces, and try some speciality cooking ingredients, you should stop by here. They have an impressive selection.”" - patrick wong