Jessica C.
Yelp
Ever pause to wonder if maybe one of the contributing factors to obesity in America is the "All You Can Eat" buffet? I mean the paradigm isn't based on altruism, and the reality is that any restaurant that serves one has to set a price point high enough to ensure they make money no matter how big a pig you make of yourself.
So the price gets set at a high point and you consequently (whether consciously or unconsciously) feel as though to "get your money's worth" you have to do everything you possibly can in order to do so. Essentially, it seems to me, "All You Can Eat" buffets are the restaurant metaphorical equivalent of a farmer yelling "Soooey! Here pig, pig, pig!!"
Well, wallow no more!
There's a new buffet paradigm in town and it's all about ONE LOW PRICE ($5.95) for one Styrofoam lunch plate with compartments for 2 sides and a main upon which you can heap as much food on as you want so long as the box closes.
ONE pass through the buffet line -- ONE shot for glory! You pay less, leave full, satisfy your craving, and get your Chinois on!
We never had the lunch buffet before today (buffet hours 10:30 AM to 3:30 PM). We had a doctor's appointment out that way that ran way long so my partner and I stopped in around 1:30 PM for lunch and gave it a try.
Sixteen different items to choose from, and though I forgot to write them down I remember having: sesame chicken, sautéed green beans, fried rice, lo mein noodles, an egg roll, "Crab" Rangoon (basically a cream cheese filling with a little bit of what I'm guessing was imitation Krab), beef with green peppers, and spicy shrimp. A little scoop of this, and a little dab of that - all good standard Chinese buffet fare.
The vegetables seemed fresh and were crunchy not overcooked. My partner said to mention "good sauces and gravies" - so there... shout out to her - we review as a team. Her favourite thing was the green beans, but she always likes veg. Drinks were $1.50 each which is pretty much in the realm of standard price, and refills were free.
There was a LOT of traffic, mostly take out, while we were there - even at 1:30 PM which is sort of a post business lunch crowd. It impressed me that even after the typical lunch rush they had pretty steady traffic and the food on the buffet was all hot and fresh. I think that it's a function of the one person / one box paradigm along with the quick to prepare nature of Chinese food.
I also think the size of the buffet pans is a factor. Even though there are sixteen different pans of food, the length of the buffet is actually rather small as are the individual pans. As a result, if one person comes in and decides to scoop up a whole box of something it only takes a shout to the kitchen and 3 minutes or less to have more made fresh.
We didn't get any photos alas. Basically we're part of the .01% of America that don't even own a mobile so if we want to do photos we have to bring a digital camera along. We DID however pick up a full menu (BIG SELECTION) which I will scan and post tomorrow.
All in all our first buffet here was an impressive success.
Again, SOLID Americanized Chinese and served at the right price, temperature, quickness, etc. To uplift my rating to 5 stars they'd have to serve actual REAL Chinese food, but if there was an "American Chinese Buffet" category, at least so far, China One would be our "Best in Class" in Baton Rouge in terms of quality, quantity, and price point.
There's a "Sushi Lunch Special" (2 rolls - $5.99, 3 rolls - $7.99) that I definitely intend to go back and try.