Chinese Food in Baton Rouge (2025)

Baton Rouge finally gets Chinese-style hand-pulled noodles, made in view of the dining room. Covered by 225 Magazine and inRegister, the shop’s Lanzhou-inspired bowls and tomato-braised beef brisket noodles make a slurpable, one-of-a-kind stop.

A Cantonese-leaning spot locals love for lunchtime dim sum and tableside hot pot. Featured by 225 Magazine, it’s also known for whole live seafood and weekend family gatherings that feel straight from a Hong Kong banquet hall.

In Omi’s former space, the Cheng family doubles down on Chinese comfort—think Mongolian beef, scallion pancakes, and Ants Climbing Trees. Praised by 225 Magazine for flavor and freshness, it’s a reliable sit-down choice near I‑10.

A Baton Rouge landmark since 1979, Hunan’s annual Chinese New Year banquets and long-running community ties make it culturally essential. Profiled by 225 Magazine, it’s where many locals first explored classic banquet dishes.

Close to LSU, this independently owned counter-service spot satisfies with Cantonese-American staples. Earlier coverage in 225 Magazine encouraged ordering beyond the basics; today it remains a dependable, student-friendly favorite.

Beloved by the LSU crowd for fast, affordable classics like Singapore mei fun and the local-favorite “amazing chicken.” It’s a true neighborhood takeout joint with steady hours and a loyal following.

Family-run since the early 2000s, China Bear’s lunch serving-line special and made-to-order plates keep regulars returning. Locals praise it as a reliable neighborhood standby with friendly service.

A long-running, independently owned takeout favorite with generous portions and late hours. Consistency is the draw—exactly the kind of dependable neighborhood Chinese many locals keep on speed dial.

Independently owned buffet-and-takeout shop with Thai touches and a devoted local fan base. It’s a practical stop for a fast lunch or family dinner without the fuss.

A 2024 arrival covered by The Advocate and BRProud, this locally run cafeteria-style spot dishes fast plates of Mongolian beef, kung pao, and its namesake chicken. It’s quick, inexpensive, and handy off Siegen.