Chinglish Cantonese Wine Bar

My Newest Favorite Place. The Ambience is welcoming, The service is outstanding. The food is Amazing. Expect a 15 to 20 minute wait for food orders but it well worth it. The Crispy Pork Belly is some of the best I have ever eaten😋 My Friends and I will be returning to Chinglish. I can't wait to their other menu items!

Great Dinner experience. Host and servers were very courteous and Happy to recommend favorites. Great collection of wine. Cocktails were wellndone.. ordered the last heir and manhattan. Egg drop and hot sour soup was lovely. Fried wontons and calamari were splendid. The Peking duck was perfect. Vegetarian options of String beans, bok choi and fried rice were flavorful. Topped off with mango tapiaco dessert. Enjoyed and be back. Recommended!

Really nice dining experience overall. Good service, neat restaurant and well set up. Kitchen looks so high tech. I came here for the duck, well it was good, not near the best I’ve had but still good. I haven’t tried others in Vegas so I’m not sure where this ranks. Tbh after all the reading I did I expected a bit better. The dumplings and the beans where really good, the cheesecake duo excellent. Overall good dining experience.

The great: 5/5+ 🌟 star plus The service, Mak, was incredible, and i could not have asked for a better server. Definitely will sit in his section next time I go. The good: The pecking duck was incredibly well done. I obviously don't mean overcooked. It had a great crunch while super soft and tender. Slightly better than the duck shockingly was the dumplings absolutely delicious! Highly recommend. The okay: The extras that came with the whole duck. The duck lettuce wraps were a little too sweet for me but decent. The fried rice addition as well was decent, not incredible, but definitely filling. TLDR: Get the dumplings and an alcoholic beverage.

Visited: 5/25/24 Nice place, we loved it Waiting time; below average. When we came in the hostess ask if it was our first time the we say yes, nothing happened, didn’t even mentioned any special or something to offer to first timers. Our waitress she wasn’t paying us that much attention as to the other guests in the beginning but then she was giving us little better service. We loved everything except the service but still, we will recommend it. (btw. we ordered more food than the pics is showing)

Finally had a chance to eat here with some friends. Make sure you make reservations and confirm them so you can ensure a table. What we ate: 1.) vegetable pot stickers, ingredients were fresh and the skin was cooked correctly. 2.) Snow peas just enough crunch, tenderness and flavor. 3.) Vegetable tofu. 4.) Walnut Shrimp ( a bit over priced for 6 shrimp at $34.00 but made well. 5.) Beer River Noodles kinda like beef chow fun, it was very tasty. Dessert of triple Macarons, just ok. The sauces were well balance just enough. Servers were very attentive checking in with on several occasions never felt ignored. Atmosphere was nice and Not to loud so we could hold a conversation among us! The Sangria was tasty but lacked any alcohol the Sake they use has No punch to it…none of us got a buzz and I am a light weight 😂 We will be back to try other dishes.

I gave a small Bookclub dinner. There were 7 of us. I had worked with Kitty ahead of time to create a menu and the food was OUTSTANDING! The service from Regina was excellent and the whole experience was just wonderful! We sat in a private area in the back of the restaurant. The music was perfect and not too loud as many of us find difficulty with background noise! Whether it’s 2 or 20 this is an experience not to be missed!! Well done Kitty! Well done CHINGLISH!

Perfection from beginning to end. Started with The Last Heir Cocktail, the perfect balance of raspberry and bourbon. The calamari, with a tempura batter, was pure genius. Pho Poh’s Pork Dumplings are the only dish including mushrooms that I have ever enjoyed. They are bursting with flavor - perfectly crisped outside and moist filling. The star of the evening is the famous1/2 roast Peking Duck. The paper-thin crêpes, hoisin, cucumbers and scallions are the ideal match for the expertly-prepared duck - with the crispiest skin imaginable against the juicy duck meat. We finished with the Beef Chow Fun - a stand out as well. The caramelized beef and noodle combination is something I will dream about (along with the rest of the meal). Service was impeccable as well. We will definitely be back many times in the future. This is by far the best Chinese restaurant I have found in the 8 years I have lived in Las Vegas,

I have driven past this place fairly often and wanted to check out their food. This was my takeout night so I looked at the dumplings, the diced duck dish with sauce and beautiful lettuce, wraps, and the fried oysters. I added the fried dough-like dessert as well. Portions are OK and everything is attractive. I really like the sauce that came with the oysters. The round of fried dough desserts, which could be classified as a beignet are basically what I used to make as Yorkshire pudding or popovers with a really, really nice texture, warm and accompanied by a little cup of sugar. I was pleasantly surprised. As a person who dislikes heavy salted sauces, such as hoisin or oyster, I avoided the sauces and I was able to enjoy the flavor of the ingredients much more. The lettuce that they send along is very fresh and appealing. I found the prices to be reasonable and overall this was a great experience.

The best traditional Peking duck in town. Served with pancakes (crepes}, cucumber, green onion, and Hoisin sauce. Perfectly crispy and juicy. Beautiful presentation. Also has the char siu pork belly lollipops, a little under rendered but perfect flavor. Not overly sweet, but tender and juicy. Hong Kong style crispy noodles were predominantly meat, definitely worth the price. Lychee mimosa was unique and flavorful Of the three desserts we tried, my favorite was the matcha mousse but hubby couldn't stop eating the egg pastry. The servers were friendly, not the most attentive but definitely better than a typical Chinese restaurant. Definitely my favorite special occasion Chinese restaurant.

The ownership, family, and staff really sets Chinglish apart from its peers. The team at Chinglish recently won an award as a top place to work in the state - that is huge for a restaurant. Ok that is all great but wouldn't matter if food was not great and the 4 different food items that were tried were great. The regulars at the bar, all had thier favorite dishes - many brought up the lemon chicken. The bar service and variety of specialty cocktails is tops. If buddy didn't invite me to Friday's Knights game, would of been back at Chinglish to watch game and enjoy the bar banter and laughs. Kick my self for not getting in here sooner. There is also a KOSHER option as part of the Chinglish family. Was very busy post Passover.

Have heard good things about this place and wanted to give it a try. Came in on a Monday afternoon for lunch and place was pretty much empty. Kinda hard to find, hidden in a corner of Boca park. Really nice inside, open kitchen and some of the booths look like rickshaws with cover. Full bar in the middle of the place. We ordered a few things, the wok fried rice with pork, the rotisserie pork spare ribs and the omelette with Mongolian beef. Fried rice was amazing, my friend said it was the best he ever had. Very fresh and full of flavor. Spare ribs- waiter brought hot mustard and suggested we use on the ribs. Ribs were large and cooked perfectly. Had a little bit of a weird taste to them. Not bad but just something I didn't care for. Said to my friend, kind of smell like feet, and he agreed. They were good and others make like them, just didn't do it for me. Was glad for the mustard as it overpowered the rest of the flavors. I don't take points away for something that isn't to my taste, so still 5 stars Chinglish Omelette was the best for me. Had all the veggies you'd associate with Mongolian beef as well as a side of glass noddles or some kind of noodle that was also very good. Was a perfect size for lunch and I ate it all! Was a nice time and will definitely come back with the wife!

Chinglish Cantonese Wine Bar is a very nice full service restaurant and bar located in Boca Park. The atmosphere is very attractive with lots of bold red accents everywhere and modern beautiful fixtures. They also have a large patio for when the weather is nice. We started with the Poh Poh's Dumplings. NOW THEY WERE TRULEY AMAZING! Even the sauce was amazing! We never had such great dumplings and sauce like that before......We were blown away! For our mains we had the Kung Pao Chicken and the Mongolian Beef. Both were OK. Neither were bad. But we thought the mains were average. I was used to another Hong Kong Cantonese restaurant where they made the Kung Pao tasted like marinated chicken and it was more tangy, sweet, and salty. They also had things on the menu like Cantonese snapper hot pot, and Sing Hi Chicken that seemed very good to me but that restaurant is gone now and I am trying to find a replacement. Today service was very good. 3 1/2 stars 3 stars is a positive review on Yelp and translates to A-OK

Decided to try Chinglish for a new day date place for my wife and I. As soon as we walked in we loved the decor and the delicious smells filling the restaurant. We sat at the bar and were quickly greeted by the bartender/waiter who was very friendly. There were quite a few times though that he would jump into our conversation or comment on what my wife and I were talking about which I felt was a bit much. The bar stools were higher than normal seating height and at 5'9" it was a bit awkward to get on. My wife is 5'2" and she literally had to step on the side of the stool, sort of climb to sit on. After scoping out the menu options we decided on a couple glasses of wine and some appetizers to start things off. I ordered the Char Sui Lollipop and my wife ordered the Soy Glazed Oysters (option to have two oysters or the trio). They were both a bit underwhelming. The pork was dry and lacked any BBQ Glaze as described on the menu and the Oysters were quite fishy tasting...a bit overpowering fishy after taste. The initial Soy flavor is good but quickly overtaken. We eat raw oysters all the time so seemed a bit off to us. Next we ordered the Mapo Tofo to share. While it was quite good, it tasted more sweet instead of spicy as the menu suggested and we used chili oil and hot mustard to add more flavor. We were really hoping to find a new regular spot but for the high prices ($140 before tip!) and not the greatest food we left disappointed. The ambiance is great though! The menu did look great, and truth be told the waiter did recommend other options that we didn't try. I would still like to try the Duck, Mongolian Beef and many other options and probably will...but the prices after this first try really make us think twice, specifically after so many other places to try in Vegas at a more reasonable price! I think they could do better with the pricing and specials, especially for the apps and very small servings. I don't mind paying for great food. We'll update after another try if we go back.

I am excited to post this review. DELICIOUS! Portugese fried rice, walnut prawns, hot & sour soup w dumplings, and fried green beans. The patio was spacious. Dog friendly. Upscale food. Casual atmosphere. Drinks and service were perfect. This will be a regular rotation for us!!

I came here for a private event that was being held on a Saturday night. I had heard good things about the restaurant, so I was looking forward to checking it out. We caused some problems for the owners right away. Our party was over the provided amount by at least 10 people. Kitty, the manager helping us, seemed incredibly stressed but trying hard to hide it. I think the organizers had to pay quite a bit more to cover the extra people (including us). We ended up eating outside - which was fine because it was gray, cloudy, and there were water misters aimed at us. Kitty also took the time to show me that the only way to get out (she was thinking about my 4-year-old son) was a back gate which she blocked with an extra rolling counter area. Now... the food. Ohhh the FOOD! I tried so much, and two days later I can still feel the echo of my very full belly that night. My favorites included: - the perfectly flakey, crispy, but juicy on the inside lemon chicken dish - ice cream level creamy Portuguese fried rice (think a much more thick and decadent yellow curry + rice dish) - vegetarian lettuce cups with very thinly diced filling ingredients and an additional sauce that reminded me of hoisin There was a lot more that I tried, as well as some I didn't try because it didn't all make it back to our table. Overall our experience was excellent and my husband and I will for sure be coming back on either a date night or celebration meal.

By no means did I have a perfect experience at Chinglish but they still deserve 5 stars. And I love to support local. I was fortunate enough to get a reservation for their CNY wine pairing dinner for $125 per person. Upon arriving at 745 the front area was packed and people were trying to check in but the front desk lady said no need. 840 rolls around and we were finally seated for our 8pm reservation at a very tight communal table. This was unexpected as it was not mentioned to me during my reservation that this would happen. For such a high price tag for a non strip restaurant this is a little absurd. However after talking with the female owner they were able to accommodate us at a separate table. I also didn't get the free gift that everyone else got cause my reservation was "last minute." That was also a bummer. Onto the food. Everything was kinda luke warm cause I know it's difficult to cook for all 80 guests at once however everything tasted fantastic. Service was kind and efficient also. Parking lot is spacious. Total for the night for two with no additional orders was around $330 with tax and tip. Ambiance of the restaurant is nice and inviting, definitely not fancy but also not casual Chinatown vibes either. TLDR: some major scheduling flaws, but food is delicious. I will never do any of their fix menu events again due to the disorganization but I look forward to coming back and just ordering off their regular menu.

I truly can't believe that this place isn't packed every night. Chinglish has consistently been such an outstanding restaurant in Summerlin. The owner, Ken, was kind enough to sit down with my partner and I and explain some of the dishes and drinks on the menu. To start, we got the Deep Fried Green Beans with the truffle oil, Calamari and the Hot and Sour Soup. The Green Beans were delicious. Perfectly crispy and had so much flavor to them. And if you know me, you know I get the Hot and Sour Soup anywhere I go. But Chinglish has some of the best I've tried. Even my boyfriend said it had become his favorite too. The Peking Duck was highly recommended by Ken, so obviously we had to try it. Never having duck before, I was a bit hesitant to try it, but I'm so glad I did. It was so full of flavor and the skin was soooo crispy. We also got the Mongolian Beef and the Prawns with Lobster Sauce. Both were amazing. The noodles with the prawns were so crispy and had the perfect balance to the lobster sauce that came with it. My boyfriend is obsessed with the Mongolian Beef so he was enjoying too. I had mentioned that my boyfriend had just graduated college and at the end of our meal they came out with a dessert that congratulated him. It was so sweet and personable. Chinglish is a 10/10 in my eyes. Definitely a must try!

I was excited to try Chinglish but left feeling like it was just ok. The food was not bad but what made it just ok was the mediocre service. The two ladies working were not rude or anything, they just weren't very friendly or overly nice or helpful, which I came to expect at a place that I would spent $120 for two. fried rice - good walnut shrimp - was too sweet and over powered by the mango lemon chicken - good but the sauce was too sweet peking duck - very good

The star of the evening was undoubtedly their Peking Duck. The succulent duck meat, crispy skin, and delicate pancakes were an absolute delight. Each bite was a symphony of flavors and textures that left us wanting more. This is by far the closest dish to the one I've tried in Beijing.

It was late in the day when I arrived so it was very quiet. I did notice a bit of a funky smell when I arrived, which was a little unsettling, but after a while, I didn't notice it anymore. The server was very attentive. I am allergic to MSG, and she was very helpful in making sure I was taken care of. The food also came out quickly, and the food runner offered great service! They do have a small lunch menu if you're looking for somewhere with a lunch menu! We got the chicken dumplings, which were very good. The dipping sauce was nice and a little spicy. The Mongolian beef was very tender, and there was plenty of sauce. The only downside is that it had way too many onions. Finally, we tried the cheesecakes. They were tasty, but the amount of chocolate was a little overpowering. In addition, the size of the cheesecakes was much smaller than expected. Overall, it was a nice experience. It was a little pricey, but I will be back when I'm looking for a little bit nicer of a spot.

Welcome to Willy Wonka's Cantonese Factory. Why is the chow mein sweet as if you put sugar in it? I am genuinely curious. The dumplings were actually quite delicious. But seriously what part of the silk road are coming from? You traded for sugar, not spice. This poor mistake of a chow mein has my head spinning. This isn't cantonese...it was a mistakeonese. The place it's self is elegant and beautiful. But Holy hell! I will never eat this food again. I would be proud to take a $200 dump if it was worth it, but was this? No.

After reading all these 5 star reviews, especially after fellow Elite Yelpers, I feel disappointed to have to give my honest review since that's how we roll. My friend and I took her mama out for lunch. Chinese food was the craving of the day !! My friend chose this restaurant since all the girls at her job rave about it. So in we walk on a Tuesday around 1 pm and the place is basically empty. Maybe one or two other table of diners. The hostess is a lovely older lady (like me !!) and she proceeds to take my friends name and phone number. Never had that done before. She claimed it was because so many people leave things behind and now they have a way of contacting you if that situation arises. Weird but .. ok. Whatever. It took a little longer than expected for the waiter to finally show up, I mean considering the place was not busy at all. We ordered a few dishes which included a bowl of egg drop soup and veggie egg rolls. Both were super yummy. The waiter told us the owners mom hand rolls the egg rolls and pot stickers fresh every morning. Honestly, it was the best egg roll I've had since my childhood in NYC. I could have had 10 orders of egg rolls and been totally satisfied. But since we ordered other dishes here's the bad news. Shrimp chow fun ... had ZERO flavor. And I mean zero. The flavor of shrimp is very slight anyway but they managed to bring that to absolutely no flavor at all. Very weird. Lemon chicken ... had ZERO flavor. We're now 2 for 2 in the entree department. 2 entrees with zero flavor. Actually the breading on the chicken did have a distinct flavor that I was trying to figure out and when I did I had to laugh !! The breading tastes like ... funnel cake. What the heck !! Our final entree was honey walnut shrimp. The sauce is suppose to be thick and it was but I guess I was just looking for zero flavor once again, however, this one was tasty but not enough to want to order it again in the future. My take on this place ?? I will be back with my hubby so he can taste the egg rolls and we'll probably order the pot stickers as well. It's so disappointing especially when so many other people have had good experiences here. Oh and did I mention ... $120 for 3 entrees, 1 order of egg rolls, 1 bowl of egg drop soup and 2 pots of tea with 1 tea bag in each pot ?? A bit high for lunch with no alcohol.

Yummy food and friendly service. Well off the strip, but a nice stop on the way to hike at red rock.

All of the food was delicious. the Char-siu lollipops had good flavor, but would be more tender if cooked longer. the star was the peking duck, excellent seasoning and the accoutrements was nice. we prefer the flat wraps to the steamed buns. hate the tongs they include, you need a lot of force, ask for chopsticks. we sat outside and the music was a good volume and the decor is pretty the crispy Hong Kong noodles had a fine texture and good quantity of tender meats. I had the Lychee Mimosa and enjoyed it, if a little sweet. a couple of the desserts on the menu are innovative

Chinglish has a higher price point than most Chinese restaurants away from the strip, but the food is worth it. The ambiance is also fancier too. We ordered the Mongolian beef, potstickers, Kung Pao chicken and Hong Kong crispy noodles. We devoured everything! No food for leftovers. The only thing I will say is the service was kinda off. We came with my young daughters and because of the fancy ambiance, the normal clientele are not usually families or so it seemed when we got there. I felt our server was not as friendly and kinda ignored us when the food was served.

Having spent my childhood in Hong Kong, I have quite a bit of an expectation when it comes to Cantonese food. We went to Chinglish for a date night and this place was not particularly authentic when it comes to Cantonese food, but it has a western twist and fusion added to it. The decor is nice and simple and there is ample of space between each table. The owner came and checked on us, and the server was great. We ordered the crispy pork belly, poh poh's dumplings, and salt and pepper fried tofu for appetizers, and they were decent. I'd give poh poh's dumpling a 8.5/10 and the other two 8/10. We also ordered a Mongolian beef and Portuguese fried rice to share as our main entrees. They were good but not spectacular in any ways. Both deserved a 7/10. We shared a mango coconut tapioca for dessert and I didn't come away impressed. It's more like a 4/10 and id avoid getting it. Overall, this is a nice place that offers plenty of options at an elevated price for the nice ambiance and service. If you want to enjoy a different twist of Cantonese food, give it a try, but if you're looking for authentic Cantonese food, you're better off going to a restaurant in the Chinatown area.

Stay away from this place!!!!!!!!! We were humiliated, we were treated appallingly!!! I am 9 months pregnant and went with my 5 year old daughter to eat at this restaurant When we entered the restaurant they told us that today the place was full of people who had reserved a table in advance so I asked if my daughter and I could sit in their other restaurant which is right next door The owner of the place said no problem took an order from us and seated us and said it would take about 20-25 minutes for the food to arrive we said thank you and no problem we will wait After 45 minutes of me and my daughter sitting and waiting to eat, a waiter came and said it would take another 25 minutes for the food to arrive I told him that it doesn't make sense and it will already be over an hour of waiting to eat and if it is possible to check if something from our order is ready and we can take it out and give it to my daughter who was very hungry He said that nothing from the order was ready and it was impossible to give her anything even though it had been an hour After a few minutes I again asked one of the girls who works there, who turns out to be the owner's wife, what is going on with my order She said there was nothing new and that it would take time and turned her back on me and walked away while I was trying to talk to her After an hour and a bit I got up to the wife of the owner of the place again and asked to give my daughter something small to eat from our order she was so rude she told me I will give you your money back and you can go I was very angry that we sit there for a whole hour and she tells me after an hour take your money and leave I went to the other side of the restaurant to ask someone else if it is possible to have part of our order at this time there was a very angry and upset guy and he and his family are waiting an hour and a half for food and his mother is diabetic And at least give her soup then I realized that we are not the only ones who treat them in a disrespectful way It turns out that my order was indeed ready and only one thing was not ready and the wife of the owner of the place just didn't want to take anything out for us After my daughter and I finished eating, the owner of the restaurant came to talk to us and then his wife came and started yelling at me in front of my 5 year old daughter and behaving violently towards us I started yelling Aliya back, don't you help talking like that in front of my little daughter and the owner of the place just stood there in the middle of the restaurant in front of everyone there and cooperated with his wife and humiliated me in front of an entire restaurant And after his wife left he started apologizing and telling me stories that his chef cut his hand I told him me and my husband have business here in Vegas and never treated customers like that And I'm not angry about the time I sat there with a 5-year-old girl, I'm talking about the contempt and humiliating attitude he and his wife treated me in front of my daughter with violence, aggression and humiliation I will never go back there and I will make sure that our whole community knows that this restaurant is a horrible and degrading place and that no one goes there Instead of the owner of the restaurant serving as an example of how to behave to the customer, he behaved exactly like his arrogant and violent wife And after all this his wife still dares to call me a liar so I told him open your cameras and be ashamed that this is your wife

Chinglish is a more upscale spot for Cantonese food and drinks. It's a fun spot to meet friends or have a date night. Reservations are easy to make and adjust on their website. The restaurant has two separate restaurants with one being Kosher. The restaurant feels more swanky than the typical Asian restaurant, especially for a strip mall location. Seating is a mix of tables and booths. They have a big bar and an outdoor patio for warmer weather. I started with the Wonton appetizer. The wontons were crispy with a small amount of tasty meat filling. The Mongolian Beef was delicious with plenty of vegetables mixed in. The vegetables were the reason I ordered this so I was glad that it was vegetable heavy. Plenty of rice was served on the side. The dessert menu here quite a few great options. I love a good dessert menu. I was between two options and our waiter recommended the Mango Coconut Tapioca. This was a good recommendation! It was on the lighter side and refreshing. The different flavors and textures worked well together. The service was friendly and our server was helpful with answering menu questions. We had a bit of a sour ending when the check came. It was discovered that my friend's mocktail sangria was actually served with alcohol. The mocktail version should probably have a different name to avoid this happening again. I thought Chinglish was a decent restaurant. I'd return if I was looking to meet up with a friend in this area.

When you read Cantonese Wine Bar, you assume they should have at least one bottle of Chinese wine. Unfortunately, that was not the case at the Chinglish, their wine selection is essentially the same as you can find at any other restaurant in town. No Baijiu but a full selection of Sake? Not sure of the relevance of a Japanese beverage in a Cantonese Wine Bar either. I understand their whole brand is fusion but it was an extremely odd combo of fusions..Sake, Napa Valley wine and The Last Supper on the wall of an unfinished office space with office tiles on the roof. For the price of the food, it felt like they could've done a better job with curating the whole experience because the concept is really cool. We went for their Chinese New Year experience and the owner was on the mic the whole night announcing each meal, the only issue was - he'd announce a meal that would take another 30 minutes to get to the table. It was a 4-course prix fixe menu with wine pairing. We were served the first 3 wines before the second course even came out. The dinner started at 5pm and by 7:45pm we had only seen the third course come through. Food was subpar, felt frozen and unspecial, portions were small - which is fine but it just wasn't worth it. Overall, the ambiance, food, and wine selection left a lot to be desired. Would not recommend .

Thanks for the memories!!!! We enjoyed our time eating and drinking there!!! Hope you open another restaurant in the future!!! Thanks again, buddy and joanne a.

This place is probably the most unexpected find of 2022. When I first heard the name of this place, I was thinking the same thing I thought when I first heard of Ping Pang Pong and Pho Kim Long. IYKYK. Anyways, my first visit I was kind of mind blown. Their Peking Duck is probably one of the best I've ever had, up there and equivalent to top tier restaurants. The Singaporean noodle was also a standout item for me. So much, so that I went back there just for this dish. My first visit I was at a 5/5 stars impressed, but the second time I went back, I felt as though they had a novice cooking back there. Everything we ordered was "off." Their chow fun noodle dish was all stuck together and creating pretty much a whole rolled up 1/2 inch thick rice cake. I asked the first waiter if this is normal that everything is stuck together, and he said it was normal. I just didn't think that was possible, so I spoke to the manager, and she said it isn't supposed to look like that. The Singaporean noodle was super duper salty, so I had to notify our waiter once more. There were chunks of curry powder or paste that hadn't melted or been thoroughly mixed. I was quite disappointed and they remade it. It was then all of a sudden bland and not as good as the first time, but, good enough. Despite all this, I'll still go back again for the Peking Duck and probably give that noodle one more change. Nice, elegant vibe inside.

Full stars for this restaurant! My husband surprised me for Mother's Day and oh my gosh the duck is spot on!! The best I've ever had! And I was gifted a broach for Mother's Day from the staff. The service and ambiance were great! I highly recommend this restaurant. Can't wait to go back !!

Cool little spot in summerlin. Stopped to have lunch and enjoyed everything. We had chicken lettuce wraps, fried green beans, pork buns, and beef noodles. Everything was awesome and service was fast and friendly. We plan on coming back for dinner to try some of the house cocktails. Another cool feature is they have a Kosher restaurant in case that's an option you need.

Absolutely loved the amazing food and wine at the new restaurant! It quickly became my favorite spot with its super fresh and delicious dishes. The server was excellent, providing great explanations and recommendations. I can't get enough of this place! Highly recommend.

Wow!!! Let me start with this is a special Cantonese restaurant! As in, perfect for date nights, proposals, birthdays, and other special occasions. BUT, priced at a point that it can be done more often than once in a lifetime or once a year. The ambiance is wonderful! Low level music. Quiet enough you can have a nice conversation, loud enough to add a nice feel. The decor is a hoot! It is very classy, then you look closely and all the paintings have a wonderful and humorous touch! For example, in the beautiful painting of the last supper, all the food on the table are entrees from Chinglish!! In the Napoleon painting, Napoleon is reaching for PohPoh's dumplings (Grandma's dumplings) with chopsticks!! Now on to the important part, our experience! We were greeted and seated by the lovely, M. Kitty (and wife of) the owner (the other owner being Ken!) after being seated. Upon being seated, M. Regina came to our table, introduced herself to us and took orders for drinks, that sort of thing. After perusing the menu and asking Regina what recommendations she had, we ordered PohPoh's chicken dumplings (you have your choice of chicken, pork, or vegan). These were so good! A nice little spice that was unexpected but soooooo good! We also ordered fried wontons, hot and sour soup and egg drop soup. The hot and sour soup is what my friend always orders to judge what the rest of the meal is going to reflect and he said it was OUTSTANDING! The fried wontons were delicious and maybe a little bit more American than Cantonese. The egg drop soup was ... silky and sooooo good! For meals we ordered: Mongolian Beef, Lemon Chicken, Scallion Beef, Candied Walnut Prawns, and Braised Tofu with Shiitake Mushrooms. The prawns were incredibly fresh; if I didn't know better, I would have thought they had just gone out back and scooped the prawns out of some waterway immediately before preparing! Everyone raved about the Mongolian Beef and Scallion beef. The meat was so incredibly tender! It was delicious. Lemon chicken, it was cooked perfectly! The chicken was very lightly battered, think thinner than tempura, but the chicken was definitely the star of the dish in that the chicken was absolutely perfect! Not a hint of that weirdness chicken sometimes does where it has chewy spots or that yucky I-was-frozen-thawed-pre-cooked-refrigerated-and-then-finished taste. BUT, the most BRILLIANT dish of the evening was unequivocally the Braised Tofu with Shiitake Mushrooms! Holy schmoley!!! The mushrooms; THE MUSHROOMS! They were Heaven on the tongue! I actually don't have words; the best I can get to is they were at least as silky as the tofu! Even the carnivores at the table were astounded! Everything on this platter was beyond perfection, beyond imagination!!! Ken, the owner came by and I was raving about the dish, he told us the mushrooms were marinated for two days! They are magical without being Oregon magical (IYKYN.) I guess I should talk about the drinks, too! The table had the Chinglish lager, very refreshing and light! There was also a drink I heard as being the Handover drink. A cocktail that looked very "cool", like what some cool soon-to-be-titan-of-industry would be drinking in early 1960's! There was also some beautifully sexy something or other in a coupe glass. I almost imagined my friend was wearing an evening gown, with long, gloves, smoking a cigarette from a cigarette holder like she was a movie star stepping out of the silver screen from the glory days of Hollywood! Of course, there was vodka on the rocks, you know, that's our thing. ‍ There wasn't a lick of leftovers and we were too stuffed to try any desserts. The mind was wanting, the belly could not accommodate! I cannot recommend enough that you come to this off-strip gem!!!!

Disappointed by last - minute posting of closure. We were on the way to enjoy a meal...gasoline is expensive!

In A Nutshell: -Chinglish is a very nice place to grab some great food & drinks. -This family owned/operated restaurant features made-to-order food like their Poh Poh Dumplings which are hand folded daily. -I highly recommend ordering those definitely as a starter. -I also recommend ordering their Pork Spare Ribs with a side of their hot mustard sauce. -You will also meet some very friendly people here like regular customers & the restaurant team. -Everyone is very kind, the service is attentive & efficient. -A regular couple who eats there a few times a month actually bought me the Mango Coconut Tapioca excellently paired with a dessert wine. Superb! -Speaking of wine, they have a top shelf selection of Pinot Noir & other wines, an expansive selection of liquor & even their own Chinglish draft lager! Overall, I really like the layout here. It's very modern, clean & the bar has a retractable side window which they rolled up at night and leads out to the big patio seating area. I highly recommend coming to eat & drink here!

Great food, good service! So happy to know there's a good chinese restaurant in vegas. Had the soy sauce oysters and was very pleased. The oysters were fresh and juicy. Would definitely come back again.

This place was great for lunch service. The food was really well done. I think it's endearing that the chefs mom makes the dumplings from scratch every day. The waiter/bartender we had was very kind and charming. I definitely would recommend!!!

Can't go wrong with an old fashion here The staff is always friendly and even remembers you when you return Everything here is good, the ribs were tender and flavorful, popo's dumplings chicken/pork/or vegetables are all good, sautéed green beans and the tempura green beans hot the spot! Mix the hot mustard with soy sauce and dip everything in it..... you're welcome

The duck service was amazing. Perfectly crispy and cut up. The yellow rice was phenomenal with slight charring on top. The thin "tortillas" were a great way to wrap it up. Wonton soup, make sure to order it "egg drop style". 10/10 would recommend for Duck and asian style cuisine. Top notch service. Clean environment.

I was told that this place was good so I decided to give it a try. Of course I expected this to be a fake chinese place for white people but I was wrong. Their service and food quality was strong. Fresh food. Their beef chow fun authentic and solid. Their snow pea leaves overpriced but worth it. Mongolian beef on point. I definitely recommend if you are looking for fresh, quaklity chinese food.

Chinglish is always authentic and delicious. As someone with celiac disease, it amazed me that I can once again eat authentic Chinese food without fear. The owners Kitty and Ken, and by extension the entire restaurant, truly care and have gone to great lengths to make sure I never get sick. If you love Chinese food, you will love Chinglish. If you love Chinese and have a gluten allergy or any other food allergies, you will cry with joy knowing you can once again eat your favorite foods without fear.

Food, Service and Ambiance was great. Food was tasty and delicious, Service was spot on and very Friendly. First time here and we will be back again to try other food options. Want good tasting Chinese food stop by and give Chinglish a try.

Great for meat eaters and vegans alike! Had delicious dumplings! My friend is a regular here, and it did not disappoint!

Came on a Saturday late afternoon and we got sat right away. The hostess and the waitress was very friendly. They told us about how it was a family owned business, and the owners mom is actually the cook. Love that! Everything was delicious, I got the mushroom and tofu lunch entree, dumplings, and cheesecake and they were bomb! Definitely coming back here with my husband to have him try this place. Also would love to try the kosher side!

Great food and drinks! Service is amazing! Definitely one of my favorite places. Great relaxing environment! Tried the Portuguese Fried Rice recommended by Eric and it is amazing!!

I apologize for not leaving this review sooner. I really had a great time in your space. The hospitality you all shared was top notch and the food was significant. I hope things are going in the best direction they can for you all.

I had a fantastic experience at Chinglish! The staff is incredibly friendly, helpful and kind, and the ambiance was cool with a great music playlist. The lunch special was a steal, and the tempura was delightfully salty and yummy. The fried rice, egg rolls, and Mapo tofu were all delicious. What stood out was the unique and light dessert of Mango Tapioca . Highly recommend! Just visiting but will be back again. Full and satisfied without feeling heavy which is an extra win.

Best Peking duck in Las Vegas. I have been a regular at Chinglish since it opened and I've never had a bad experience. They are incredible with food allergies. I always look forward to coming back!

I can't say enough good things about this restaurant. My wife, parents, uncle, and I ate here this past weekend. The service and food were impeccable. Very friendly and responsive staff. We shared out dishes. Ordered the hot and sour soup, lemon chicken, kung pao chicken, egg rolls, Mongolian beef, fried green beans, tempura eggplant and tempura mushrooms. I drank two glasses of the house lager. Everything was prepared to perfection. My parents were a bit surprised by the thick heartiness of the soup, and it was more spicy and less sour than they were used to, but I thoroughly enjoyed it. We were told that the lemon chicken was addictive, and it is. My wife couldn't stop talking about it, even into the following day. She's already looking forward to our next Vegas trip just to get another order in. I'm not a huge beer fan, and often find that small batch lagers contain more of a hops kick than expected, but the Chinglish House Lager is excellent. Smooth and crisp. Worth every penny. A great place for a special night out.

Came strictly for the Peking duck which is perfection. Plus the hot and sour soup as a starter was perfection as well. Pair it with the Dairyman Vineyard Pinot Noir 2021, quite majestic!

This was our first time at Chinglish. We have driven by many times and always wondered. The inside of the restaurant has a nice ambiance and was modern. We sat in a comfortable booth near the bar. They had quite a few drinks to choose from and my husband and I both enjoyed our drinks. They also have a secret old fashioned menu which I thought was fun! We ordered a few different things including the lemon chicken, the chow mein, and beef rib with green beans. Here's the thing- it was all tasty but nothing was really all that unique about it. I also felt like the price point was a little high as well. Perhaps we needed to give some other dishes a shot! Overall it was tasty but not my favorite Chinese restaurant in town. Four stars for good service and an overall enjoyable meal.

Well, I'm sure glad I gave these folks another shot. Tonight, we went back to Chinglish to try the Peking Duck again. They did NOT disappoint!! We were cheerfully greeted by Rhianna at the front door and seated promptly. Water was brought to the table immediately and we noticed just how well the staff worked together. They are so well trained, mannered, and incredibly competent! The service here is as good as any fine restaurant anywhere. Jean-Marie was our server and he talked funny. :D Actually, the wonderful Frenchman was a delight. His service was impeccable. Perfection, really. We started out with the Hot & Sour Soup, which they make to order from scratch. It was incredible! The fresh ingredients, tofu, green onions, and broth were marvelous. Jean-Marie brought me some Szechuan chili oil to spice it up a bit. My wife passed on that. But I LOVED it spicier! Then we had the Poh Poh Dumplings. OMG! They were pan-seared so the combination of crunch from the sear and the softness of the interior and sides was magical. The homemade ginger vinegar sauce was just the best touch. Seriously, these are the best dumplings I've had in town! The STAR of the show was the whole roast duck! WOW! This is what we came for. We totally over-ordered for two people and brought 1/3 of it home. Jean-Marie prepared our to-go bag tableside like a pro. But, back to the duck. Perfection! This is the best Peking Duck I've ever had! The skin was crispy. The fat mostly melted and the meat divine. When you want a perfect duck, go to Chinglish. It's $72 and much more affordable than Mott 32 or other places. But the quality is ALL there. The pancakes, sauce, and garnish. Just perfect. We want to thank Ken the owner for his hospitality, stopping by our table and sharing his knowledge and stories with us. He's quite a guy! We had a very loud a difficult table next to us. They wanted to change everything on the menu. Ken went over to help the server and he was best friends with those demanding and impossible people in 3 minutes. Ken really cares and that's borne out by his kitchen, staff, service, and most of all the food.

Absolutely good, everything about it. All the food dishes were delicious especially the house specialty the Portuguese rice. Great service and food so highly recommended. The high ratings are a good reflection or the place.

*** Review is for Restaurant Week 2022 menu *** I planned on trying Chinglish but I always drove by without stopping. I saw they had a lunch menu for Restaurant Week and I decided this was the time to give it a try. Arriving around 1 PM, the restaurant was quite empty. Greeted at the door and made very welcome, I was given the choice of sitting at the bar or a table. I told them I had no preference, and since it wasn't busy, they showed me to a table for four people with a view of their Last Supper wall painting. A server showed me another painting and I got a photo of it, too! I had been intrigued by the sweet and sour chicken on their RW menu. I opted for Poh Poh's chicken dumplings for a start. They are filled with chicken, mushrooms, and chives. Served with a side of sauce, it was an excellent start for lunch. Next came the sweet and sour chicken with pineapple and blueberries. I also noted what appeared to be some small peach slices. With a perfect amount of rice, I enjoyed the chicken. The breading was just right--not too heavy--and the sweetness of the dish was done right. There was no choice for dessert, but after a lunch like this, a choice is not needed. There were three cronut holes, cronut style doughnut holes with housemade chocolate and caramel sauces. This was a good decision on my part and it gave me a reason to come back and try other things.

We stopped in last night and we'll be back! The service was excellent, I loved the music choices and most importantly, the food was awesome. It came out hot and fresh. I'm vegan so it was nice to have so many options available. Highly recommend.