Allan Teng
Google
Had the Asian Deluxe Menu Set Lunch. The food and ambience was overall very good. They started the meal service with freshly baked buns which was delicious with the Truffle Butter.
Next was the Amuse Bouche which was two light canapés which was interesting and a great appetizers.
After that I was served the Salad with Soft Shell Crabs. Wasn’t the best but the soft shell crab was very crispy.
Following that, was the Freshly Caught King Prawn
Wok Fried Hokkien Noodles. That was really delicious. Hokkien Noodles done right! Super flavorful and noodles cooked to perfection.
Finally, we had the Wagyu Minced Beef Cube. While I didn’t really like the carrots and seasonal greens, I thought the minced beef was good. The minced beef made into meatball likes shape was very juicy, lightly sweeten and full of flavors all at the same time.
The dessert was not the best. While I liked the Chrysanthemum Sorbet and Qing Teng was very ordinary.
My friends had the other menu which is the Deluxe Menu and it looked really good too.
Service was great. Staff was attentive but tends to cut conversations a little too abruptly. The host/manager of the restaurant was super friendly and accommodating as well which is absolutely fantastic!
Definitely recommend this place and will be back.