Restaurant · Bayfront Subzone
2
"On the other hand, Chinoiserie is Quek’s fine-dining expression of modern Asian cooking where he cooks typically European ingredients with Chinese cooking methods." - Rachel Tan
Restaurant · Tyersall
Nestled in tranquil hills, Pangium serves innovative Straits cuisine by Chef Malcolm Lee, promising an intimate and serene dining experience with exceptional service.
3 Postcards
Modern French restaurant · City Hall
Whitegrass Restaurant blends modern French cuisine with Japanese flair in a chic, elegant setting, delivering an unforgettable dining experience in Singapore.
6 Postcards
Hotel · Sentosa
Experience luxury at this vibrant Sentosa resort with chic rooms, an epic pool, and a standout breakfast, perfect for families and tropical relaxation.
2 Postcards
Cantonese restaurant · Boulevard
At Hua Ting Restaurant, Singapore's Cantonese gem, savor award-winning dishes reimagined in a sleek new space while enjoying attentive service.
Food court · Newton Circus
Newton Circus Food Center is a bustling hawker hub where you can indulge in Singapore's best seafood and local delights in a lively atmosphere.
10 Postcards
Barbecue restaurant · Ridout
Burnt Ends serves up modern Australian barbecue in a stylish setting, featuring an impressive open kitchen and a menu that’s a meaty masterpiece.
19 Postcards
Singaporean restaurant · Changi Airport
Enjoy an authentic Teochew-style Bak Kut Teh experience at Song Fa in Jewel Changi Airport, where tender pork ribs swim in a spicy-peppery broth that’s pure comfort.
1 Postcard
Furniture store · Somerset
Atomi blends boutique Japanese design with expert curation in a stylish setting, making every visit feel both personal and luxurious.
Indian restaurant · Marina Centre
Rang Mahal offers an upscale Indian dining experience in Singapore, combining exquisite cuisine, elegant decor, and attentive service—perfect for celebrations.
5 Postcards
Chinese restaurant · Toa Payoh Central
At Swatow Seafood Restaurant, savor authentic Teochew cuisine, served with charm via the nostalgic push-cart method—perfect for a laid-back dim sum brunch.