Chip's Clubhouse
Permanently Closed
Updated American pub fare, craft cocktails, and ice-cold beer
Updated American pub fare, craft cocktails, and ice-cold beer
"This Mac-Groveland spot has beer-battered whitefish served atop fries with a side of tartar sauce. Swap the traditional fries for creamed corn or a side salad for $2. Order online for takeout and delivery." - Cinnamon Janzer
"This Mac-Groveland spot has beer-battered walleye served atop house fries with a side of tartar sauce. Order online for takeout and delivery." - Stacy Brooks, Eater Staff
"Chip’s, first opened by chef Gina Mangiameli, Tara Coleman, and Tim Leary in 2021, serves stellar British pub fare out of a St. Paul strip mall (think breaded pork tenderloin sandwiches; tandoori chicken; rye Old Fashioneds). But its smash burger — smashed thin and broad as a dinner plate, testing the heft of its brioche bun — has a local cult following. It’s served with garlic mustard aioli, onion, and pickles; thick-cut club bacon comes as an add-on. (Add it.)" - Eater Staff
"Grab a barstool at Chip’s, which serves stellar British pub fare. There are a number of cozy booths, too, for a little extra comfort and privacy as you tuck into a pork tenderloin sandwich. Beyond the pub classics — fish and chips, wedge salad, a great burger — Chip’s always has a few surprises on the menu, like chicken flautas or fried giardinera." - Justine Jones
"This Mac-Groveland spot has beer-battered, brined whitefish served atop house fries with a side of tartar sauce. Order online for takeout and delivery." - Stacy Brooks, Lindsay Abraham
