15 Fantastic Cheeseburgers in Minneapolis and St. Paul
"Chip’s, first opened by chef Gina Mangiameli, Tara Coleman, and Tim Leary in 2021, serves stellar British pub fare out of a St. Paul strip mall (think breaded pork tenderloin sandwiches; tandoori chicken; rye Old Fashioneds). But its smash burger — smashed thin and broad as a dinner plate, testing the heft of its brioche bun — has a local cult following. It’s served with garlic mustard aioli, onion, and pickles; thick-cut club bacon comes as an add-on. (Add it.)" - Eater Staff
Justine Jones
