Evan K.
Google
The restaurant offers a limited seating arrangement, with a stylish décor predominantly in gray and black tones, complemented by stone and wood textures. A noteworthy feature is the semi-open kitchen, providing diners with a view of the chef's culinary skills.
The waitstaff was exceptionally friendly and offered bilingual service in English and Spanish. During my visit, I enjoyed the Huevo, setas y vainas and Rack Ternera dishes, along with delightful appetizers of mussels with kimchi and steamed egg in chicken broth. The meal concluded with the refreshing fresas, té rojo e hibiscus dessert, all of which were delicious and original.
This fusion restaurant combines Spanish, Latin American, and Asian influences, delivering top-notch quality in both cuisine and service. With most dishes priced between 20-25 EUR, it's definitely worth a visit. Be sure to book ahead due to limited seating.