John T.
Yelp
Pre-lockdown experience.
Glad to see these guys are still going strong. Nashville doesn't have a ton of Colombian offerings so I am glad to see that people are responding to this concept. It's also nice to see a decidedly local (and, small) food offering in a city that's dang-near pricing everything else out in favor of out-of-town chains.
Living in Miami, eating Colombian food wasn't anything special. In fact, you might call doing so 'Tuesday.' Here in Nashville, it's a bit more rarefied. When I first heard about the truck, I was all in to check it out but because I am stodgy in my food ways, I'm not one to chase a truck. So time moved on and nary an empanada crossed my lips. Reaching my limit, I resolved to fix this and discovered the truck a neighborhood away from me. Figuring this was better than in the Wilson County hinterlands, I made my way to East End and prepared to eat all the food.
Rolling up, the truck's distinctive. Rather than a usual food truck, this bad boy is a school bus. Me gusta. AND it's tricked out in eye-catching designs and pumps music to get you in a South American mood. You can also smell what they're cooking so the sensory marketing campaign is in full effect -- and it works. Oh, and did I mention the folks who run the truck/business are genuinely nice? Yeah. That, too. There's a ton of win here, people.
Since this wasn't my first trip to the rodeo and was starting to put on my winter weight, I went all in to shrimp (onion butter and gouda), beef (gouda and spices) and chicken (pulled chicken, spices, gouda).* Because all the offerings were gluten-free, I felt cute enough to get a side avo-tomato salad (avocado, tomato, onion, lettuce, and lime), as well. You know... to be healthy and stuff. Everything tasted incredible: abundant meat, balanced seasoning, creamy cheese, and cornmeal empanadas with bite, chew and just a little crunch at the edges. I miss VERY FEW things about Miami but eating South American fare on the regular is one of them. Chivanada most certainly scratched that itch.
*On a subsequent visit, I went with the recommended lentil empanada and it's every bit as good as advertised. I never saw it coming.