Chloe by Vincent

Can't wait to go back! My husband and I had the pleasure to taste chef Vincent's cooking in a wine & food event, so we decided we would come check his restaurant in Minneapolis. We absolutely enjoyed the staff, the environment and the food! We didn't wait too long for anything. We enjoyed everything but the butternut squash soup and the chocolate mousse were to die for! We can't wait to get back and try more things on their menu. A big thanks to our server Angela who was very knowledgeable and attentive!

Delicious and comforting French cuisine for anyone! We went here for my brother's birthday, and they were super welcoming and accommodating as soon as we walked in. He even got a few things for coming here! The food is quality made, and did not leave us disappointed. We started off with escargot and paté which was plenty to share, then went and ordered our own entrees. Recommend a reservation for a larger group, but walking in did not seem to be an issue for others. Highly recommend!

My fiancé and I visited Chloe by Vincent for a night out. The atmosphere is moody and intimate. We had the opportunity to sit at the chefs table, which was ABSOLUTELY worth it and our server was excellent. I ordered the Beef Bourguignon and my fiancé ordered the Sausage Cavatelli and both dishes were divine. Chef Vincent approached us and asked how we were enjoying our meals. He seemed kind and genuinely glad we were enjoying it so much!

Absolutely the best food and atmosphere we had during our time in the city. Staff were absolutely incredible, engaging and helpful! The food was BEYOND great as were the drinks- lots to choose from and everything we had was amazing! I'm so sad we didn't get a chance to go a second time during our stay but we will be back!

Hit up this place for Vikings-Packers brunch. Very nice vibes and all the food was delicious. They did lose my plate, but remade it quickly. The location is great and the servers were lovely.

I thoroughly enjoyed my experience here, very much because I was surprised to find that we came in time to partake in Happy Hour! $6 house wines, a bowl of mussels for $13 and Croque Monsieur bites for $9 was the perfect meal for me. The mussels were sweet and small and the Croque Monsieur was hearty, so I'm glad I didn't get a whole sandwich. This turned out to be a reasonably priced meal instead of what I was thinking would've been closer to $100. My sister also ordered Oysters which were $2 each. They were tiny which suited me fine becsuse then they weren't very briny. She also ordered the Alsatian Tarte Flambee ($12)--flatbread wirh bacon cheese and onions. Quite delicious. She also got the onion soup, which I thought needed a little more saltiness to it. We topped the evening off with a dessert called Floating Island which was custard, meringue and hazelnut nougatine. That was a miss for me, but I liked that other was interesting and not just your typical dessert offering. The place was nice, although I did have to find my way to the restroom (at the Hilton Canopy lobby). Service was fast. I was worried because we had a show to catch at the Guthrie but everything came pretty swiftly. Come before 6pm on a weekday to enjoy Happy Hour!

The food didn't impress me. And it was a long wait for the food. Even the restaurant didn't fill people. The staff was fabulous. Give 5 stars to the staff but deduct from the long waiting food. The atmosphere was good. The onion soup was doing fine but not really make me feel like it is a good onion soup. Maybe it is just not the way I like. The escargot didn't amaze me. It has an interesting taste and seasoning. Tian provencale was delicious! Personally, I like this one the most! It has good seasoning and is pretty refreshing. The drink was good but still not really amazing. Overall, I would not visit again for the food since it is pretty vanilla for me. But the service and atmosphere are definitely good.

We had a wonderful dinner at Chloe but found some of the food to be lacking. The drinks that we had were great and I loved the French onion soup but the remaining dishes were overpriced for the quality and/or quantity of food that was given. My fish and frites were rather small and not very flavorful. I can’t say I’d recommend either of the desserts as well. Our crème brûlée had an eggy texture instead of the creamy custard texture we would have wanted. Service and atmosphere were great.

Hubs found this place on some search he had been doing and after checking out the menu, wanted to check out happy hour. We ended up also having dinner. Tried the crispy potatoes and l'orange chicken wings from the happy hour menu. The potatoes were fantastic and the sauce that came with them was delicious. I'm not sure if I'd get the wings again, not because they were bad (the orange sauce was excellent; I actually used some on the potatoes too!), but they were really messy. On to dinner, I had the chicken pappardelle, hubs had the gnocchi. Wow, both were great. The gnocchi actually used a fondue sauce, so it was cheesy, but not heavy. The chicken was prepared wonderfully and was so crispy, it held up to the mushroom sauce on the pasta. Would love to come back for happy hour again and stay for dinner!

This restaurant shares a building with the hotel I stay in and I had never been there before. So one day, decided to go and try it out with a few folks! It took a little bit for the server to come by but that was ok as we were just talking amongst ourselves. Once he greeted us, we ordered some drinks, the bread and butter and some appetizers. I have to tell you, once that bread came out of the oven, the smell just wafted through the whole restaurant. There is nothing like fresh baked bread! Once the bread came, I jumped right into the baguette. It was amazing! Crispy and crunchy on the outside and chewy and light on the inside, exactly what you would expect from French baguette. The butter was nice a creamy as well. All of us decided to get the muscles, oysters and formage board. The board was delicious and so were the muscles. We then ordered our dinner. I was told by the bartender across the way to get the Steak Frites with the smashed potatoes so that is what a few of us ordered. When our steaks came out, mine was unfortunately well done and super dry, as I had ordered it med. So they took my steak back and went to recook it. They also didn't bring us our smashed potatoes but rather gave us french fries, so we ask them to correct that as well. They sent us a order of just smashed potatoes and I began to eat those as I waited for my steak. Once it returned, It was very good. Great seasoning and not too tough. The smashed potatoes were also a hit. Overall, the food was really good, and the service could have been better but we did enjoy ourselves! You will too!

We stopped here pregame Vikings v bears. It was busy, but our group of 12 was able to get served drinks and have a good time. Everyone raved over the Chloe 75 cocktail. Lavender syrup and rose petals. Lovely place in an old building with beautiful terracotta outside.

Stopped in here for after dinner drinks and dessert with a friend. It was near the end of the night so we were able to walk right in and sit at the bar. Two espresso martinis and a shared dessert later and we were happy campers. Our bartender was extremely knowledgeable about the menu and offered us options for customizing out drinks. Since I have a much stronger sweet tooth than my companion I opted for a sweeter martini, while she went for the more traditional. Both of us ththoroughly enjoyed our versions of the drink. I plan on going back for a proper dinner soon!

Chloe by Vincent had been on my list for a few years, and as the Minneapolis food scene steadily expanded, for some reason it was lost in the shuffle. Plus, I am not the biggest fan of French food, so I didn't make it a priority. That being said, Chloe is a lovely spot right in the heart of Minneapolis. Busy but not crowded on a Saturday evening, the open space with booths and tables alike, located on the ground floor of the Canopy Hotel, makes for a solid restaurant. Not as fancy or expensive as Maison Margaux just a few blocks away, it still exudes French French French. My only disappointment? No escargot on the menu when we visited; I have since seen they added it to their list of Plat Petite! I kept it simple with their "My French Onion Soup." A dish I have maybe had just once before, this bowl of richness really blew me away. The onions are translucent, melt in your mouth, and the broth is dark, rich and packed with flavor, almost like a gravy but oh so much lighter. The gruyere cheese bubbles off the top and forms a decadent, cheesy crust down the sides of the bowl. And finally the soft, yet still formed croutons that sit soaking in the liquid gold are just divine. My friends ordered a combination of the Beef Bourguignon, Rocky Burger, Mussels and a few cups of the soup as well and were just as impressed. I would come back this winter just for another cup of soup, and perhaps sit at the bar with a nice cocktail!

Great escargot! I've been so excited to find a place w/ GF bread to allow me to dual up that butter! Interesting drink specials. Great bar & nice ambience if you elect to sit in a window booth

We were so impressed by Chloe by Vincent. The oysters were some of the best we've had in the Midwest, and the scallops were so buttery and flavorful. The steak frites were classic and perfectly cooked. Our server was nice and attentive. The menu had something for everyone; adventurous and picky eaters alike. Definitely recommend.

There is SO much to like about Chloe by Vincent. The vibes are perfectly contemporary in the best way possible, with a refined menu with a distinct point of view. We really enjoyed our entire meal, but I must ding my review by one star due to the exceptionally long period of time between our appetizers and entree. I don't know about you, but when I'm traveling and at a particularly interesting restaurant, I'll over order in hopes of trying as many things as possible. We attempted that during our visit to Chloe, but with the 45+ minute wait for our lovely steak frites, we were beyond full when it arrived. I never mentioned it to the waiter because it ended up working out in my favor, but I was also a little frustrated to have ordered oysters, that never arrived on my table or bill. It's an easy mistake to make, but still a little frustrating in the moment. *That all being said* we really enjoyed ourselves, and will definitely be back next time we're in Minneapolis. It's VERY good, and very unassuming, totally approachable, yet ever so slightly bougie.

Chloe By Vincent is a cute modern restaurant serving up French Dishes. This place is also owned by Eato. Service was prompt and food came out surprisingly fast! The French onion soup was perfect and highly recommend but you will need 2 people to eat it if also getting a full entrée. It is not too sweet and the amount of cheese is perfect. The seafood pasta was good, not much seafood and very buttery. I think there is something about Eato pasta style I don't really like. The Crispy potatoes were standard and were good. Wish they would have been served with more aoli. the chocolate mousse was the star of the show. please save room for this. It was so rich yet balanced by the super tart berry compote. I loved the coco nib phyllo dough as it provided a good crunch.

First of all - love the ambiance in here! Moody but trendy vibe Service was excellent- we got seated early and our server was knowledgeable friendly and offered great suggestions on the menu- best part was he had them split the plates as he knew we wanted to share the food !!! Love this Steak frites were decent- not the best I've had but definitely upgrade to the hangar steak Fries could have used something special to elevate the dish The seafood pasta was good - just not enough seafood! The beef bourgignon was rich and heavy - but it's supposed to be Wine choice was excellent and fairly priced I would love to try their happy hour menu Pink moon oysters were excellent- no shell and shucked beautifully!!! Dessert was average/ Vincent childhood favorites had tiny Madeline's with rock hard ice cream and chocolate sauce- would try a different dish next time Parking can be a pain if an event downtown- the ramp across is what they use and can stamp your ticket for $4 unless event dt

This restaurant was beautiful and the food was top notch. I don't often go to French restaurants or French inspired restaurants so this was a treat. We had to try the escargot, beef tartare and fresh oysters. We also had one of the recommended flatbreads and the gnocchi dish. Oysters were extremely fresh with a delicious mignonette. The gnocchi was amazing. Everything else was very good but those were my favorites.

I've been wanting to try Chloe by Vincent for a while now. I had a great opportunity going out with a friend before seeing a play recently. We visited during a happy hour and upon entering we were asked if we had reservations. We said no, but mentioned that we just wanted to eat at the bar if that was OK. The host kind of gave us a weird look and basically dismissed us. I was nervous that with that being our first experience in the restaurant that it might be a disappointment overall. Luckily, upon sitting at the bar, we were treated wonderfully by both bartenders working that evening. We selected a few items, including the croque monsieur bites and poutine. That was more than enough for the two of us along with our drinks. But, if there is beef tartare on the menu, chances are I'm going to try it so we ordered that as well. I am so glad that we did. It was definitely the highlight of the meal. Perfectly seasoned and a surprisingly large portion. The other two items were tasty and perfect for an elevated happy hour. Drinks were also very good we tried the Kir Royale, Chloe 75 along with their seasonal drink. The spot is cute, service other than host was wonderful and the food and drinks were tasty. I'd add this to the list of repeat options in downtown Minneapolis.

Went here before seeing a show at the Guthrie Theatre. Our server was super nice as well as very helpful with suggestions. We had the Alsatian Tarte Flambee which was tasty, but is really just a flatbread pizza. I had the sausage pasta which was good, and my wife's scallops were excellent. You would hardly know this restaurant was in a hotel, unless you need to use the restrooms, which are in the lobby.

I had been wanting to try Chloe by Vincent since they opened and we finally went there for dinner. Overall, I will admit that the parking situation is kind of a headache, I wish they offered valet or had some sort of dedicated parking (which I understand can be difficult downtown). Overall, the ambiance was night. The sound level was moderate. There was a bit of confusion when we got there, they couldn't find our reservation (we didn't need one, it wasn't very busy early in the evening). They eventually found it and got us seated - unfortunately this took about 10 minutes of just standing there. Once we were seated, our waitress came over and got our drink order. It took about 15 minutes for us to get our drinks. But that wasn't a big deal since we were all catching up. We got our dinner ordered, and each course was perfectly spaced. The Food: Escargot: 5/5. Simplistic and delicious. These were packed with flavor and I was trying so hard not to order another one! Steak Frites: 5/5. My steak was cooked perfectly. And the fries? Perfection. Braised Beef Cheeks Provençale: 4/5. This dish was just a little too salty, it was almost hard to eat. It was packed with flavor, but the salt was overpowering. There were other dishes on the menu that I wanted to try and will be back to try them!

A great date place! Also good for business meetings. There's street parking as well as a nearby parking garage as it's near the Vikings Stadium and the Guthrie Theater. We recommend the BEEF BOURGUIGNON & CASSOULET, both are a gastronomic treat to your pallet! Our server Jillian was awesome! Very attentive, always smiling and gave us good recommendations on both drinks and food! Definitely coming back!

Updated 8/14/24: overall a nice evening again. Seafood pasta however wasn't very good. The shrimp was cooked prefect but were bland and the pasta didn't really have any sauce, was gummy and just not well thought out or executed. I wouldn't order again.

Food was wonderful, nice selection od vegetarian options service was good, ambiance was nice, was able to get parking right in front.

Service at Chloe was amazing! I don't go alone to restaurants frequently, but the staff here gives it a welcoming and open vibe. The food was delicious and the asparagus (not pictured) was a good choice of appetizer.

Another great meal by the staff here at Chloe's. Came for dinner. I got the duck with black lentils, Doll got the veggie risotto. I have never ordered any sort of lentils before. These were fantastic, mixed with some small mushrooms and made a wonderful bed for the duck. The duck was very tender and nice crispy skin. Rich duck with an earthy bed of lentils. Excellent match up. Our neighbors joined us and he got the cassoulet, she got the same veggie risotto. They were both happy with their choices. We also got a side of fries which were wonderfully crispy with a gerkin sauce.

Even though I have four stars, I would recommend Chloe. The service was very, very good, and we had some good food: - Oysters were AMAZING. And part of the happy hour, so you should definitely visit if you are an oyster fan. - French Onion soup hit all the traditional expectations: gobs, and I mean gobs, of great Gruyère cheese brought a nutty fullness that most other onion soups miss on. Broth was a sweet onion and crouton was tasty. Highly recommend. - Gnocchi lacked texture. The Gnocchi itself were light but mushy, and the minimal amount of sliced asparagus and pepito seeds did not add the crunch to offset. Flavor was also a single note. Skip the gnocchi. - Beef bourguignon was delicious and layered. Get this instead of the gnocchi Overall, we are happy we went and would recommend. Bob Appetit!

Nice, upscale-ish place. Service is efficient and friendly. Food is mediocre. Steak Frites with Au Poivre. Got the hanger steak, medium. Steak looked like it was cooked last week, and was clearly a reheated item. The 'frites' were standard fries, blah, and warmer than the steak, but neither item was fresh from the kitchen. I added au poivre because I live for pepper. Easy, right? Pepper, shallots, cognac, cream. Nope! A slight hint of pepper, and absolutely not freshly cracked. Cognac or shallots? Surely, you jest. A terribly disappointing food experience. For the price, there is better.

Chloe by Vincent is very cute and inviting. It's located downtown Minneapolis so be prepared for street parking. We made a reservation as they get busy pretty quickly. Our server was super awesome! So light, friendly, and attentive. We started with the bacon and caramelized onion flatbread, yum! It had the right amount of crisp and flavor without being overly salty or overpowering. Their mocktail menu was overall pretty good. I had the aranciata rossa, delicious. Our main entrees were okay. I had the steak frites and my friend ordered the curry mussels (which were sent back because they were NOT good). In place of that, she ordered the salmon. Much better choice. The asparagus and flatbread were by far the best meals of the night. I think Chloe by Vincent has a great ambiance and some decent food choices, so I'd go back to try out a few other things.

Our new fave!! We have sorely been missing Grand Café since it closed, and Chloe fills that niche perfectly. I know there are other similar restaurants, but they serve food that we are morally opposed to (baby meats, foie gras, octopus), so we tend to avoid those establishments. It was my birthday, and we went with another couple for happy hour and an early dinner. It was a Tuesday evening, so we had the dining room to ourselves. Parking at the meters across the street was free! We tried many things on the happy hour menu, and it was all amazing. We had a wonderful fromage plate with an assortment of cheeses (only $12!), grilled bread, delicious roasted hazelnuts, and an herby pear confit we all ooohed and ahhed over. I just wish we had ordered more bread because there is never enough, so pro tip, get the baguette too (made by Pâtisserie 46). Then there were fresh oysters (East and west coasts), ALSATIAN TARTE FLAMBÉE (substituted mushrooms for bacon) which was kind of like an extra tasty thin crust pizza. PANISSE CHICKPEA FRIES which were great, but what really made that dish was the black olive mint sauce, we all loved it! But don't miss the last thing on the menu, CRISPY POTATOES. Sounds so simple, but they hit the top of the potato hierarchy for me. Smashed and fried chunks of heaven. I had to stop myself from ordering more. Then we shared a Belgian endive salad (loaded with bleu cheese, toasted walnuts, and wine soaked pears), which they graciously split for us. And a scallop entrée. The scallops were perfectly seared, and the orange sauce was so subtle and so delicious. We both decided that we have to learn to cook leeks like this. So tender they still had a bit of a crisp, they were like tasting spring. Perfectly paired with tiny, sliced fingerling potatoes. Still dreaming about this meal, bravo, Vincent!

I haven't had this great experience in the Twin cities in quite some time. Add to it that it was for my birthday... the stakes were pretty high! Chloe by Vincent passed with the flying colors. The space has a subtle chic vibe, the server was readily available without being obtrusive. French onion soup and 3 appetizers we ordered (beet, escargot and pea de resistance) were all perfectly executed. I ordered chicken pappardelle and my wife had sole with cauliflower and mushroom sauce. Delicious and crave worthy. We ordered 'floating island' dessert with creme anglaise and soft meringue... I can still savor it in my mouth and may get obsessed as the time goes by. Priced on point. We will be back!

Had a lovely experience dining here before a show at the Guthrie. The ambiance is warm and cozy. The service is quick and friendly. The cherry on the top is the drinks and food was superb! The old fashioned was sublime as were the scallops! Guess I was going for an orange theme with those flavors in both dishes. You wouldn't think orange goes with scallops over leeks but it was divine! We even got a quick visit from the chef. Love when they do that. If you are in Minneapolis and want a top notch experience make reservations for Chloe by Vincent.

We had reservations on an early evening on Thursday and glad we did because they were busy as the night went on. This used to be Bacon Social House so the layout of the restaurant is almost identical - big bar in the center of the restaurant that probably attracts hotel guests. I love French food so I was excited to try this new casual French restaurant (Dress code: we were dressed casually as we were going to a Timberwolves game right after dinner). We parked on the metered streets, but they also have $4 parking (even on event days). We ordered a bunch of things to share: couple of cocktails, steak frites, Vincent burger, French onion soup, poutine, and a dessert. Everything was good - the steak was so tender and cooked well, burger was one of the best burgers according to the birthday boy - they used smoked gouda, rich and full of flavors. French onion soup was delicious and cheesy, like super cheesy. Don't skip out on the vegetable side dish - the charred broccolini was exceptional. We also enjoyed the complimentary dessert since we were there to celebrate a birthday (you pick one dessert from the menu) - the nutella hazelnuts crepe. Overall, would come back to try other dishes. Server was also very attentive and made the dining experience more enjoyable.

Excellent food and service! Very noisy on the bar side but quieted down as the evening progressed. Great energy and fun vibe...the staff seemed to really enjoy their work. Eve was the perfect server...knowledgeable, unpretentious, engaged, aware. We had cocktails, wine, salad, steak frites, beef bourguignon, floating island...everything was fresh, incredibly delicious, beautifully presented. We're from out of state, otherwise would love to be regulars.

Awwwwww I lost my pictures from the last phone update...just means that I need to go back again, right? I came here after a long night of work and wanting to have a good meal with great service and potentially, hopefully, great conversation. Chloe by Vincent delivered all of the above. Started with the potted liver mousse aned My French Onion Soup. I mean, wow. The liver mousse? I had to STOP MYSELF FROM LICKING THE POT CLEAN! It was just.... DELICIOUS! Great balance of savory, touch of refreshing sour/acid, and an herbal note. The soup had the depth of flavor I want in the broth and umami with the melty, savory, and creamy cheese and a bite from the toasted bread and onions. And then the duck confit pasta. Awwww...soo delicious! Light with the broth, yet enhancing the richness of the duck with herbal notes throughout. I just...yes...I will be back. The server was the best. She was personable and knowledgable. We bonded over her living and growing up in the southeast and my time there, exploring the food, and then the difference with Minnesotan cuisine. It was just so fun. I would go back for this server alone! In fact, I am working to see when I will be able to be back there...

The restaurant is attached to the Canopy Hotel, which is a great hotel. The restaurant was decorated nicely, both nothing particularly French feel in my opinion. We had a 7:30 p.m. reservation and were seated right away. The restaurant was full but not too crazy busy. Overall, the experience was meh. The menu was small, and the quality for the price was not overly impressive. My Old Frenchman drink was probably the highlight of the dinner. I had a Steak au Poivre medium rare, which was a little more towards medium. It was served with green beans and fries. The price for the 12 oz steak was $65. My daughter had the salmon, which was okay. The puree was overpowering. The total with 2 Poutines, the steak, the salmon, and 2 drinks totaled around $156. It is a good place for drinks but I would have a meal elsewhere.

So good! i had the steak and fries absolutely amazing loved it. the ambiance was spectacular it was so cute and reminded me of new york. the service was great, food can out fast and our waiter was very diligent. definitely recommend!

Excellent service. Good food. Oysters tasted ocean fresh. I had the beef bourginojne with potato purée. The meat was tender with a rich flavorful sauce. My husband ordered the French onion soup. He said it's the best he's had in years!

We recently celebrated my best friends birthday at Chloe by Vincent and had a good time. Highlights - excellent service, they made the birthday girl feel so special! Parking was easy & they validate for the ramp across the street, so it's only $4. Food wise, we loved the poutine, it was so cheesy and delicious! The duck pate and beet salad was delicious as well. The rest of the meal was just okay, the burger had lots of flavor true to its ingredients , and I didn't love the texture of my buckwheat crepe. Skip the steak tartare. For some bizarre reason they use ketchup in it and it was not good.

2 months since my first visit and my 2nd visit here shows that this place has really hit it's stride. The front of the house is really friendly, engaging and they make you feel welcomed like an old friend from the moment you walk in the door. The open view to the kitchen action is entertaining and the place just has a great vibe of people breaking bread together and having a great time socializing. That is really a nice departure from the stuffiness of many finer dining spots The central bar seems to be a highlight for many and it seems to serve the solo guest from the attached hotel well if they are simply popping in for a meal. But it was also a notable gathering place with plenty of cocktail action, social banter between the staff and the customers, and it is endearing at the end of the evening to see Chef Vincent and Manager Francois grab a seat there to have a refreshment or share a conversation. For those of you that enjoy observing the inner workings of restaurants front of house operations, this layout gets pretty high marks. It is also worth mentioning that the bar has about a dozen interesting cocktails with Frenchy influences and the various Champagne cocktails were outstanding. When they first opened, they had some hiccups with a few things on the menu not being available which was understandable but disappointing. That is no longer an issue and the full menu was available and reads like the greatest hits of the French comfort genre: Escargot, steak tartare, cassoulet, steak frites, calves liver, and a crusty baguette with salted butter are all there to represent. We started with an order of Mussels in a fantastically rich broth with a hint of curry that was so good that I almost asked for a straw in order to drain the bowl. And on a cold, midwinter Minnesota night, the warming fill of the cassoulet hits you right where its needed. Needless to say, this is a fun, casual atmosphere and one of the only places I can think of in MN that actually does French comfort food and does it well. There are some other places that may have 1 or 2 dishes on their menu that are French inspired but at Chloe by Vincent, that is all there is. Pair that up with a wine list of French labels only that are reasonably priced, an enthusiastic service staff and a Chef and Manager that work the tables with personal greetings and conversation and there is nothing to not like about this place. Chloe by Vincent feels like it has filled a great niche need in Minneapolis and it seems to be firing on all cylinders. Gauging by the happy crowds eating there last night, I know that I am not alone in being a fan. Chloe deserves all the stars here for finding a sweet spot to fill in the Minnesota dining scene and for filling it really well!

I loved my dining experience. The food was fantastic, ambiance nice and service was great. Food: I ordered the Skate Wings seafood entree since it was recommended by the waiter and loved it. I thought it was filling and a good portion size. The flavors were great. The escargot was fabulous; there aren't many places in MN that serve escargot in this format in my opinion. The beet salad didn't come with lettuce which is different than what I'm used to but it was a unique take on the dish. The cocktail list had a lot of great choices. Ambiance: This is a big open space with high ceilings and bigger than I pictured. The dining room is spacious and chic. The bathrooms are located outside the restaurant in the same building. You can park in the US Bank Stadium parking ramp and get part of the rate compensated by the restaurant. Service: I thought the service was great! Our server Aaron was knowledgeable about the menu and made good recommendations. He was also very friendly and personable. I'd definitely dine here again!

It's been soooooo many years since I tasted the amazingness that is the Vincent Burger! In fact after falling in love with that burger on work lunches when Vincent was on Nicollet and 11th, I thought I might never enjoy its smoky gooey goodness again when they closed. I didn't realize at first that Chloe was so closely related to Vincent, so you can imagine my surprise and delight that it is and that they have the very burger on the menu! After all of that, I can honestly say the burger was as delicious as I remember it stuffed with the Smoked Gouda and beef tips. Perfectly cooked, rich but not so much that I didn't eat every bite of that large burger! Also, the fries. Their fries are a crispy and light then shoestring that is reallly tasty! I asked about a creamy dipping sauce, remembering one I'd had before, and I think they brought Bernaise (not positive) but it was delicious and I recommend those to anyone! Five stars all day long, can't wait to go back. Also hot tip, they take reservations on Vikings game days!

Stopped by Chloe completely randomly before Morgan Wallen @ US Bank. Totally blown away by the quality, hospitality, and delicious food at Chloe. The prices are incredibly reasonable too all around. Ordered the baguette with salted butter and it arrived piping hot and was as good as Paris. For a main, I the Croque Monsieur with crispy potatoes and no lie it was one of the best sandwiches I've had. Chef Vincent even stopped by (he was helping the staff and checking in on everyone) greeting and thanking us for visiting. Don't know when my next Minneapolis visit will be but I'm certain a stop at Chloe is a must. Do not miss this place, it's stellar. Great drinks too.

We've so missed Vincent and finally got around to visiting Chloe by Vincent. We were not disappointed. Chloe is a bit more casual than Vincent was with its white tablecloths, but it still succeeds at a French bistro vibe. Cocktail options were creative and excellent prepared. My wife tried the Grow a Poire, and liked it so much, she ordered a second (something she rarely does). I had the Vesper, which was one of the best renditions I've ever had (too dangerous to order a second since I was driving). We both started with the French Onion Soup, because you have to. It was very similar to a version we had while in Paris last Fall where the broth is lighter (chicken rather than beef?) and has an undercurrent of Parmesan. It was very good. The cheese was plentiful and definitely not domestic. Perfect for a cold night. I also ordered the Escargot, and loved it. It's hard to get this wrong, with plenty of garlic and herbs. My wife's entrée was the Scallops that she'd been craving since having it at Vincent. She was very happy. Note that the dish only comes with 2 large Scallops, but you can add more for $14 each. We thought this is a bit steep, so she only added one, but then regretted not asking for a fourth because it was so good. I had the Steak Frites, which was a perfectly cooked hangar steak and phenomenal frites (fries). My only complaint was that someone was too liberal with the salt on both the meat and the frites. It wasn't inedible, but saltier than it should have been (and I'm someone who likes salty). The steak was so good that I didn't care. Despite it seeming like a lot of food, everything was pretty light, so we had room for dessert. We chose the Nutella Crepe and a side of Sebastian Joe's vanilla ice cream. Oh, so good! All we needed was the Eiffel Tower behind us and a bunch of guys trying to sell us trinkets to feel like we were back in Paris at Midnight next to the Seine. We will most definitely be back!

A perfect spot to celebrate a milestone birthday before heading to the Guthrie. Excellent food. Great service.

I came here for a dinner with 4 friends and we all enjoyed our meal. I had the chicken breast which was delicious however I am used to a bit more seasoning. The place itself was designed beautifully and was not too bright or too dim. I found parking right outside the restaurant, however my friends struggled a little and had to walk more since it is downtown. I paid 75¢ for street parking from 820-10pm on a saturday night! Super sweet. It was a bit too loud to hear everyone talk, but the service was great and they checked on us and refilled drinks consistently even though the place was pretty full.

Loved the ambience of the place and the staff were really lovely. Overall the food was a tad underwhelming. I had both a savory and dessert crepe and both left me feeling a little disappointed. Not bad - just not amazing. I would go again and try something else!

The service and space is very inviting! The food is also so yummy! Our favorite things were the mussels and escargot but I've heard the burger is a must! I can't wait to go back

A perfect evening at Chloe by Vincent! I started with the escargot and baguette with butter. Because you got to have more bread to soak up that garlic butter goodness of the escargot! I had the Niscoise for my entree. It was fantastic. I may have a hard time ordering anything else here. However, the menu has so many French favorites to try! My companion had the Steak Frites and loved it. Had a great bottle of wine too. Topped off with a perfect Ile Flottante (floating island) that had an amazing caramelized sugar topping and a beautiful crème anglaise. I felt as if I were back in France. A real treat. And, as an added bonus, service is great and the prices are quite reasonable.

Great food, service, and location. Wife and I ate pre-theater dinner there, and were impressed with delicious apps and cocktails at relatively affordable prices. Love the Croque Monsieur bites. We will be back.

I've been wanting to eat French food for a long time and came across the recommendation of this restaurant. Overall, I don't have any big problems, but this restaurant doesn't feel like it's worth it. First of all, the food tastes ordinary, just like cooking it at home. The portions are small but the price is higher. The food was served very quickly but I didn't think that was right. They didn't serve the dishes in the order of appetizers and then mains, and the dishes would be cold. The potato chips were really bad and the salad had too much balsamic dressing. I don't want to comment on their service attitude here. The environment may be the only praiseworthy point.

Pretty ambiance and downtown city vibe in an historic building. Nice little happy hour menu that runs 'til 6 pm with two $6 wine choices. The specials are interesting- we tried the corn soup and the Parma ham orange salad. French but not heavy country French. Our server was professional & attentive w/o acting scripted. Two thumbs up.

I took my husband here to celebrate his birthday and we had a great evening filled with delicious food and drinks. The space is beautiful and great for date night or a celebration. Great for an intimate meal or larger groups. I recommend a reservation, especially on the weekend. They have an excellent selection of cocktails and wine. And a variety of appetizers, salads, and main courses. If you're vegetarian they don't have the biggest selection but I was still able to find something delicious. I would highly recommend the French Onion soup. It was phenomenal!! The fresh baguette is also a must. For dessert we shared the floating Island which was a unique and tasty dish and a perfect way to the end the night.

Good service and food Beef tartare on the more sweet and vinegar side Veg dish good flavor and texture

So after our dinner out, we were still in the mood for a little dessert and coffee before I had to catch a flight. My friend recommended Chloe as they have a nice dessert menu and excellent espresso drinks. We were quickly seated and provided excellent service by their helpful staff. Our dessert selections were a trio (flan, creme brulee & pot de creme) as well as one of their simple sweet crepes. Everything was very nice and the atmosphere was fun. After reviewing their menu, I'll definitely be back to try some of their main menu options!

Excellent bistro food and very polished service. Chloe is always a fine choice for authentic French cuisine. If a table is not available, eat at the bar!