Mexican specialties dished up in a compact, kitschy venue that has colorful decor & outdoor seating.
"Chofi Tacos has an unusual trajectory. Founded by Kim-Martin Flammia and Patrick Flammia, it started out as a Smorgasburg stall in Williamsburg. Then it hopped across two rivers to Union City, New Jersey. Located midblock in a residential neighborhood with outdoor seating and two tables inside, the place specializes in birria tacos, though several other fillings — including an intriguing “nortena” of cubed skirt steak — are also available. But the birria tacos themselves are fantastic, lushly stuffed and deeply dipped in juices, with the currently faddish quesabirria taco (or “quesataco”) the best." - Robert Sietsema
"Its birria quesataco is packed into a crispy homemade tortilla with stewed birria de res, gooey cheese, onions, and cilantro ($5 each) with a consomé so good I caught my dining partner slurping it right out of the bowl between taco dunks." - Eater Staff
"Initially served birria tacos at Williamsburg Smorgasburg and later opened a permanent spot in New Jersey just before the pandemic hit. Currently closed for dine-in service but offers pickup and delivery." - Tanay Warerkar
Ilya Geldman
Viajereset
MDC
Nicole
Angela Ramirez
Michael Miranda
Andrea Figueroa
Sandra M
Katey G.
Aya E.
Sasha G.
Laura R.
Sarahi V.
Jennifer T.
Adrienne M.
Richard O.
Li W.
Brandon S.
Neha M.
Mike W.
Stanley K.
Nya G.
David K.
JJ L.
Sherry V.
Yolanda B.
Lauren F.
Ebony C.
Mark D.
Rohan H.
Disha S.
David John A.
Tyler G.
Destiny D.
Michael G.
Ina F.
Mel T.
Bloss C.
Nicholas M.
Laura C.
Irene H.
Fatima C.
Chengru L.
Denise C.
Amy C.
Au'Jah W.
Elaine C.
Juan G.
Sanghoon H.
Vince G.
Andrea A.
Imtiaz S.
German B.
Garrett L.
Ronald H.
R Scott L.
Priti K.