Wunda Stone
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This renowned eatery was recommended to me by a resident in Phuket as one of the must try places when visiting the island. While the food was mainly decent, some menus I found to be inconsistent.
The Thai style omelet looked very appealing as it was nicely executed and made extra crispy. The panfried vegetables with eggs and dried prawns and the crab curry were the highlights. I tried the deep fried salted pork belly and was disappointed just how dry it was. I felt the pork was just overcooked. The rice was also a little brittle and hard - undercooked.
Waitress who served us seemed quite robotic in her approach, and it was somewhat challenging for her to show some, welcoming smile. While nothing too much to remark on the etiquette, the team forgotten one dish, which was the overcooked salted, deep fried pork belly.
The feel of the place lean towards at-home-style dining but the interior smelt damp, so it lacked a bit of an atmosphere despite properly furnished decors.
Had enjoyed the Thai tea as my dessert, while my companion enjoyed her shaved iced sweet syrup.
A good dinner at this locally praised restaurant, but the experience demands more polish if I was to call it perfect.