"Chom Chan has flourished with its own charming character and refreshing ambiance. Situated in a small white house with a leafy façade, the interior is a blend of modern Sino-Portuguese with antique decoration. Some dishes are shared with the other restaurants but do try the fried crab’s spawn with chilli, pepper and garlic; steamed minced pork with salty egg; and deep-fried pork belly with salt." - Michelin Inspector
