Choon Hui Cafe

Cafe · Kuching

Choon Hui Cafe

Cafe · Kuching

2

34, Jalan Ban Hock, 93100 Kuching, Sarawak, Malaysia

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Choon Hui Cafe by null
Choon Hui Cafe by PARTS UNKNOWN
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null
Choon Hui Cafe by null

Highlights

Iconic kopitiam: Sarawak laksa, kolo mee, popiah, toast  

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34, Jalan Ban Hock, 93100 Kuching, Sarawak, Malaysia Get directions

RM 1–20

Information

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34, Jalan Ban Hock, 93100 Kuching, Sarawak, Malaysia Get directions

+60 82 243 857
200693226619277

RM 1–20

Features

payment cash only
reservations

Last updated

Aug 7, 2025

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Laksa!

Malaysia
View Postcard for Choon Hui Cafe
@partsunknown

Tony calls Sarawak laksa "a magical dish," it has chicken, prawn, coconut, chili, and noodles in a complex broth. “Best breakfast ever.”

Borneo
View Postcard for Choon Hui Cafe

Whisky Dev

Google
If you’re into Sarawak Laksa, most people will point you to Choon Hui. In my humble opinion, they make a tasty bowl of laksa but not necessarily the best bowl. Apologies to my Kuching friends but I truly believe the best bowl of Sarawak Laksa is to be had in Petaling Jaya at Lao Mao Cafe in Megan Rise Mall. To be fair, it’s not an apples to apples compare as the bowl of Sarawak Laksa at Lao Mao cost slightly more than twice that charged by Choon Hui. So the quality of ingredients and spices used in the broth are at a different level. For the price that they charge, I have no complaints about what Choon Hui delivers. A simple delicious bowl of noodles. Had the Kolo Mee here too. Think the noodles are too soft and the dry mix is a little bland and needs the vinegared chillies to provide some complexity.

Matthew Lee

Google
I think this is one of the more popular and touristy coffeeshops in Kuching recommended in quite a number ot social media sites. Visited on a weekday morning and didn't expect this place to be so crowded. I was also recommended this place by a friend and decided to come here to try the popiah and laksa. Managed to get a table after a few minutes, but I didn't waste time and I ordered the laksa while waiting for a table. Could see they were busy but it didn't take long for the food to be served. Had a try and it was not bad, I didn't try a lot of laksa here but I thought it was one of the better ones. Couldn't see the popiah stall so I asked someone and apparently it wasn't opened. Disappointed. Then ordered the special teh c and decided to get the toast as well. The teh c was good and the toast was even better. It exceeded my expectations as it was so crispy and the kaya was light. Not a bad place for breakfast do expect crowds and hope I get to visit again and try the popiah. There's a kolo mee stall too if I remember correctly so its a place where you can try most of the local specialties. Recommended.

LUIS RAZORMAX

Google
Been here recently, what a pleasing experience for the ambience and food culture. For me laksa here are there on my top three list. The popiah man, delicious. Not forget the kopi panas here. Try the original taste for laksa, kolo mee and popiah guys

Kw Lee

Google
One of the best spots I’ve tried for Sarawak Laksa! The broth is rich, fragrant, and packed with authentic flavor — perfectly balanced with just the right amount of spice. The prawns and shredded chicken were fresh and generous too. I also had their 3 Layer Tea — super refreshing and not overly sweet, with a good balance of milk, tea, and gula apong. Cozy environment and friendly staff. A must-try if you’re craving true Sarawakian taste!

Crumpled Nomad

Google
This iconic coffee shop is where locals and tourists alike go for an authentic Sarawak breakfast experience. The moment you step in, you're hit with the aroma of strong local coffee and sizzling noodles - the best wake-up call in Kuching. Their kolo mee is legendary - springy noodles tossed in fragrant pork lard with just the right amount of char siu. The Sarawak laksa here is equally impressive, with its rich, spicy broth that locals swear by. Don't miss pairing your meal with their thick, tar-like local coffee that packs an energizing punch. The no-frills atmosphere is part of the charm - plastic stools, shared tables, and the constant clatter of bowls and chatter. Service is fast and no-nonsense, just how a proper old-school kopitiam should be. Prices remain wallet-friendly despite its popularity. Come early (before 9am) to beat the crowds, and bring cash. Parking can be tricky, but the food is worth the hassle. Rating: 4.5/5 - A must-visit for anyone wanting to experience real Kuching breakfast culture. This is where food memories are made!

Eugene Chooi

Google
The popiah was overly priced RM 5 for a one and the ingredient was normal like any others out there. The kopitiam is really hot and lots of people. Coffee/tea/milo drinks are pretty sad, advice to just order canned soft drink or bottled water. The Sarawak Laksa was ok and i wont say the best. It got viral because Anthony Bourdain was there before. There are better ones in Kuching. Best to consult the locals they might point you to better one.

M C

Google
Choon Hui Cafe is a classic, old-style Kuching kopitiam serving genuine local dishes cooked by the community. Their Laksa, Kolo Mee, toasted bread, and popiah are all tasty and highly recommended. Despite no air conditioning, the cafe is surprisingly airy and comfortable. The only downside was the 3-Layer Teh C Special, which tasted diluted and lacked fragrance. Overall, Choon Hui Cafe is a fantastic spot for delicious, authentic local food in a traditional setting.

MadmaxT THUNDER

Google
Retain that kopitiam ambience of yesteryears. Laksa broth is on the thicker side but taste is ngam, fresh prawns! Popiah, one of the better ones tasted. Toast is recommended, thin and toasty crunchy outside