Tony has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia.
Malaysia
12 Places
Tony has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia.
The Jetty Food Court
Food court
Tony called this place CF Market. They had Pork Mee: Hokkien Chinese noodles, Penang style; Balitlong (sea snails).
Penang Air Itam Laksa
Hawker stall
Tony always had a bowl of laksa when he visited Malaysia. This dish has rice noodles, herbs, red onion, fish broth, chili.
Muthu Banana Leaf Restaurant
South Indian restaurant
Banana leaf curry. Steamed rice with a variety of curry dishes and side dishes placed on banana leaf.
Restoran Nasi Kandar Line Clear
Indian restaurant
"Lots of people, lots of food, lots of cats." A 24 hour food stand. The plate they got had fried chicken, fish roe, beef, shrimp, squid, veggies, sauces, rice.
New Lane Street Foodstalls
Hawker stall
"Street by day, food wonderland by night." Tony had Char Koay Teow, a fried rice stick with bean sprouts, chili, and prawns.
Monkey Beach
Beach
Tony went to a tiny remote island called Monkey Beach with lots of macaques. They grilled some fish they bought at a floating seafood market. The island is only accessible by boat.
