Chop Chop Cook Shop

The duck meat really cooked well, not too hard when bite in mouth, it is nice and tasty. Lemon tea is too sour perhaps it has to mix with more syrups. Price of the meal is high. Environment of the restaurant designed with retro Chinese restaurant style.

Food was brought cold. And it’s lacking of seasoning. Sauces lack of flavor. Not authentic. Maybe good for tourist. Nevertheless the wait staff. Responded correctly and brought a second order. At the correct temperature . I wish this new restaurant all the luck and make sure the plates are hot so the food keeps warm until it’s served.

The restaurant is amazing. Best red pork I’ve ever had. Went upstairs after into the bar. The tender is an alchemist and has gold in his ice in the drink. Was amazing.

Everything was perfect - friendly attentive staff, cozy climate controlled romantic ambiance, classy music at the perfect volume, delicious creative cocktails, and unbelievably fantastic food. It felt like stepping into a lovely quiet fantasy world while still getting to watch all the Yaowarat night market chaos from behind the window. Each spoonful of the broth in the duck soup literally feels like a magical potion of pure delight ✨✨✨

They take credit card payment. Perfectly cooked duck and delicious noodles. Slightly pricey by Thailand standards (I remember these noodles were like $10 usd pp) but was worth the price. No wait when I went with friendly English speaking staff.

I’m a big fan of roast duck and of David’s Battambang restaurant. So I thought I’d try Chop Chop out. I felt guilty walking through China town past all the traditional roast duck establishments and had a little fomo. BUT I was not disappointed. The roast duck was tender and delicious. The pork was Smokey and juicy. The spring roll crispy perfection. The vibe is cool. It’s styled well, the music was chill and the staff happy and fun. I loved it, did a happy food dance and will be back for sure.

I’m gonna give huge credits to the beautiful interior and decorations here! Really brings out the great vibe of Chinatown in remarkable Thailand! The service was fast and super friendly and I had a good time ! It was also a nice break from all of the Thai food we ate hahah But sadly, the price was x 3 of what we usually spent per meal. The Thai milk tea was super average, and the egg noodle tasted too eggy/starchy, which was a no for me. The roast duck was okay, though some commenters raved about it. But I DO highly recommend the fried rice with tomatoes. It might be one of the best fried rice I have eaten in my life! Eve try bite was super fragrant and bursting with flavours! It is really delicious and worth every penny. As for the rest, it was just super average and not worth the price. But still, it was a nice experience! Also had a good photo taking session due to its beautiful interior design! Not bad to try at least once!

Great meal at this new to the Michelin guide restaurant. The staff were so friendly and thorough, superb wait staff. My roast duck was exceptional. Super juicy and tender with a great tasting skin. The thick savoury sauce was equally as good. I also ordered a spring roll which was very well put together and packed with filling. This is obviously an elevated meal and well worth the money.