Chop Chop Cook Shop

Chinese restaurant · Samphanthawong Khwaeng

Chop Chop Cook Shop

Chinese restaurant · Samphanthawong Khwaeng

Ground Floor, 328 Yaowarat Rd, Chakkrawat, Samphanthawong, Bangkok 10100, Thailand

Highlights

Nestled in Chinatown, this trendy spot blends 60s diner vibes with a unique menu, offering fragrant duck fried rice and memorable dishes in a lively atmosphere.

Ground Floor, 328 Yaowarat Rd, Chakkrawat, Samphanthawong, Bangkok 10100, Thailand Get directions

chopchopbkk.com

@chopchopbangkok

Reserve

@michelinguide

"Housed in a five-storey Art Deco building, this eatery pays homage to its goldsmith heritage through its design. Chef David Thompson has been garnering acclaim for his Chinese cuisine with Thai touches since opening in 2023. High-quality ingredients that elevate tradition go into his refined yet honest food. Start with the crispy prawn wafer, and don't miss the roasted duck soup… but save room for the ginger milk curd – as simple as it is delightful." - Michelin Inspector

Chop Chop Cook Shop

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@cntraveler

"David Thompson's new Chinatown restaurant inspired by 1930s Bangkok cookshops, combining Teochew, Hakka, Hokkien cuisine, and English colonial recipes."

Revisiting Thailand's Tasty Hideouts, From the Streets of Bangkok to Amphawa's River Banks

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Simon Heath

Google

Great meal at this new to the Michelin guide restaurant. The staff were so friendly and thorough, superb wait staff. My roast duck was exceptional. Super juicy and tender with a great tasting skin. The thick savoury sauce was equally as good. I also ordered a spring roll which was very well put together and packed with filling. This is obviously an elevated meal and well worth the money.

Pui Tippapong

Google

The interior setup is beautifully thematic. Be sure to try the marbled eggs and chrysanthemum leaves—they’re a unique and unconventional starter. The ginger milk curd with candied Chinese plum is homemade and exceeds all expectations.

Tamas Toth

Google

I had a very pleasant experience. 1. The wait staff is very lovely and kind. 2. The atmosphere is like a 60s diner in the USA but with Chinese neon signs. Loved it. 3. The food is clean and delicious. I had the pigs’ ears, the grilled duck, and a green desert whose name I can’t remember. I will return :)

Jonathon Teague

Google

The duck fried rice was pretty good, but not quite what I hoped for from a Michelin starred restaurant. I liked that there was sauce on the side but even after adding it, I wished the dish had more flavor. It's definitely a busy touristy place.

tammy

Google

came in expecting chinese flavours but it was very much not that. it was not thai either so im not sure where to place it. the food the roasted pork noodles was good except that the noodles had a portion size of 5 bites 😅. the best thing that we ordered was the tomato fried rice which was realllyyyy fragrant but the chinese olives made the dish bitter. staff were attentive and friendly especially the host.

Ciaran tedford

Google

Myself and my wife had lunch here today. Duck noodle soup outstanding. Broth was so flavoursome and had a flavour of long simmering stock with strong unique,umami flavour. Duck breast was extremely tender. The bbq pork was amazing with a perfectly chewy texture. I didn’t like the corn on the Thai Coffee Ice cream. It wasn’t to my taste.

maria machicado

Google

Very nice place in china town. Different from what we tried before. The duck fried rice seems to be the signature dish. The pork was good but very little. We enjoyed watching the Australian cook working on each dish. It is in the high range of prices. For non Asian tourists we definitely recommend it

จิตราวดี โอมฤทธิ์

Google

“The Thai tea-flavored ice cream is truly delightful. It comes with fresh longan pieces, adding a refreshing burst of natural sweetness to every bite. The smoky aroma from the artificial smoke flavoring is subtle and complements the rich tea notes beautifully. It’s perfectly sweet, striking a wonderful balance that doesn’t overpower the palate. A must-try for anyone who enjoys unique, well-crafted desserts!”

@michelinguide

Chop Chop Cook Shop

View Postcard for Chop Chop Cook Shop

@cntraveler

"David Thompson's new Chinatown restaurant inspired by 1930s Bangkok cookshops, combining Teochew, Hakka, Hokkien cuisine, and English colonial recipes."

Revisiting Thailand's Tasty Hideouts, From the Streets of Bangkok to Amphawa's River Banks

View Postcard for Chop Chop Cook Shop

Simon Heath

Google

Pui Tippapong

Google

Tamas Toth

Google

Jonathon Teague

Google

tammy

Google

Ciaran tedford

Google

maria machicado

Google

จิตราวดี โอมฤทธิ์

Google

Chop Chop Cook Shop

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