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"David Thompson's new Chinatown restaurant inspired by 1930s Bangkok cookshops, combining Teochew, Hakka, Hokkien cuisine, and English colonial recipes."
Teochew roast meats, noodles, cocktails, ginger milk curd
Ground Floor, 328 Yaowarat Rd, Chakkrawat, Samphanthawong, Bangkok 10100, Thailand Get directions
฿600–800