Nestled in the iconic Sheridan hotel, this upscale steakhouse serves mouthwatering cuts alongside a cozy ambiance and standout brunch options.
"The hotel’s restaurant, Chop House, offers luxe dishes like $76 dry-aged bison rib eye or $265 40-ounce tomahawk rib eye, both grilled to order on an 1,800-degree custom broiler—along with superlative à la carte sides like fava bean succotash and Gouda-mornay mac and cheese."
"While most everyone talks of the steaks at this old-school (and expensive) steakhouse, it’s really breakfast you should seek out. Located in the hotel’s grand lobby, the menu includes the usual suspects: omelets, eggs Benedict, house-made granola. The real find is the chilaquiles, and you can add steak tips for an additional $9 to make it all the more hearty. Tip: When the weather is warm, don’t miss heading up to The Roof, Telluride’s only rooftop bar." - Amanda Faison
"This venue offers traditional cuts and dates back to 1895, with a classic bar next door."
Zach Fischer
Bethany Green
CDCOS
Alex Zhang
Ed E
Jill Scukanec
Jeremy Jernigan
Zach Gouldsmith