Chop House Restaurant at New Sheridan

Ok so here is rhe honest truth about the food overall it was to die for delicious but I had a slight problem with my 10 Oz filled minion steak it was cooked to perfection medium rare as I ordered it but it was very dry with no moisture in the meat, but when you pay $80 for a steak you sure expect it to be perfect. But when I called my server over and explained this to him he was in 100% agreement and said no absolutely not i can tell from looking at it that it is not right, and he immediately took it off the bill no questions asked. Beside that everything was perfect even Wiliams 15 Oz new York strip was to die for delicious

From the moment we walked in, we were impressed. The atmosphere was warm, elegant, and inviting perfect for a romantic dinner or a special occasion. The service was top-notch, our server was friendly, knowledgeable about the menu. The steak was absolutely phenomenal. Cooked to perfection, beautifully seasoned, and melt in your mouth tender. But what really blew us away was the dessert. Highly recommend it!

Upon entry into the establishment the waiter greeted us by saying do you have a reservation. We said no. He said you can sit by the entrance where the whole restaurant was empty. He said if you want a different table go to the hostess. The manager shrugged us off. Very unprofessional. Our waiter that we had was great! The fish was dry. The appetizers pictured were really good.

Just celebrated our 45th Anniversary at the New Sheridan Chop House Restaurant. It was an amazing dinner thanks to our waiter Travers who was fantastic. We started with cocktails and had an opportunity to enjoy them before even discussing the specials on the menu. Our waiter had impeccable timing not rushing but being attentive to all the details. We ordered the wedge salad for an appetizer and the New York strip entree which was cooked to perfection (medium rare) with sides of asparagus and truffle fries. Dessert was key lime pie. Everything was wonderful and provided an enjoyable evening experience. Thanks to the management of the New Sheridan for providing such a great dining establishment.

I’d give six stars if I could. Exceptional meal, service and ambiance. Multiple members of the team greeted us as we arrived and walked to our table. We were told there were no additional seatings at our table so we could take our time. The service was pleasant, well timed and never rushed. The food was delicious, especially the Elk tenderloin. Add this to the list of excellent places to eat in Telluride.

All honesty, the food was good, not amazing. The experience is what gives them 5 stars. The scallop plate with pearled couscous was 5 stars no doubt. Same with the melon bruschetta. The trumpet mushrooms were okay, the lobster mac and cheese was okay. It’s tough with fine dining restaurants because you pay a pretty penny for what might not be that good, my own personal opinion. Nick was great, our waiter. On top of the service, he was friendly, conversational and helpful. Overall great service as well from the staff accommodating my special requests with the wine and flowers. Thank you to the people of the New Sheridan Chophouse.

Located in the iconic Sheridan hotel, the hotel itself is a big landmark in town. We are a group of 9 were seated in the corner where the wine cabinets are which is semi private. Our server is super friendly and we got couple bottles of wine from the cabinet they are at a decent price. The side dishes are good for table share, pretty good portion, so you can order one side per two person to share. The truffle fries are crispy cornbread is warm and fluffy. For the main I shared the bison, the size is pretty big, I can’t imagine to finish by myself. I think everyone else is sharing the main unless you are really hungry The meal is not cheap definitely a splurge for the trip, but really enjoyed the meal.

What a wonderful evening. It was cold and rainy outside, but warm and cozy inside. We had a great meal and the service was excellent. I started with the wedge salad, which was very flavorful, with blue cheese crumbles and Nueske's bacon. My wife started with the gazpacho and it was wonderful. Then we each had a filet mignon, and they were cooked to perfection - very tender and flavorful. The spinach and french fries were great. We topped it off by sharing the key-lime pie which rivaled one we had had years ago at Ziggys's in the Florida Keys. Thank you for being a great part of Telluride.