CHOP

First of all, you must eat during the early bird hours (5-6pm). We were there at 4:45 and the kitchen wasn’t open yet; shortly. The $29.95 3-course meal is quite good. I ordered the house salad so I can’t comment on the soup. I’ve never had a house salad presented like a piece of art. The house bread is the ‘hollowed out’ type. I had the filet (add $8) with compound garlic butter cooked medium rare. It was cooked to perfection and the garlic butter (ask for more) made the taste so delicious. So, desert. Try the carrot cake! Moist, moist, moist. Parking on the street is hit or miss. If you happen to park further from Chop, just enjoy the walk.

Food was great, service was great, it was just super noisy. It's not a great place if you're looking for a more intimate setting for a date. You're seated super close to other people and you can barely hear across the table.

The only negative we felt was it was a little loud but otherwise loved it. Friendly and excellent service. The whole meal from soup to dessert was fantastic. We both had the tenderloin which was melt in your mouth. We shared scallops and a lobster tail - so good. The carrot cake was the best I have ever had and the chocolate pie was nice and chocolatey.

Recommended by family members and friends with a gift certificate for CHOP, we thoroughly enjoyed our time, our meal, and service was great! Celebrating our 32nd Anniversary also came with a complimentary dessert to share that was so tasty and a family recipe! Both my husband’s and my meals were very good. And to mention that there were several menu items we would have liked to choose. CHOP is a place you want to make reservations during the busy summer season. Glad we did! Indoor and outdoor seating were both options. One of the things we didn’t care for is how close the couple seated next to us was on the bench seating. But that’s all we could find for a complaint. The other thing is to note that the appetizers are not very large for the price. But it’s the nature of the restaurant and atmosphere included.

We came here New Years Eve so my experience may reflect that being the reason. We were sat upstairs and the room was so loud we couldn’t hear each other when we spoke, however it was a full restaurant? We ordered an old fashioned and espresso martini. The drinks were fabulous 10/10. I ordered the filet al Oscar which comes with king crab meat atop the steak, smashed baby reds and asparagus. All of it was cold. The steak was cooked nicely but cold the potatoes were bland and the asparagus tasted as it was picked and put on a grill then served, maybe some people like that? I think for the price point there should be some elevated flavors added to the sides and not something I could do better at home. Our server was nice and attentive for such a busy night. All in all we come for the food and it was mediocre to us.

Best restaurant in Door county for an upscale dining experience and the best steak dinner around! Beginning with a hot fresh popover, to toasted walnuts on dessert and of course everything in between it was an exceptional experience! We never had to ask for anything. Our server was perfect!

Truly an amazing meal. We came twice, once on a Saturday and once on a monday. On Monday we were able to get a three-course meal deal which was a great price. The steak and mashed potatoes were perfectly cooked. The wine was amazing. And the carrot cake truly is the best I've ever had.

Everything we got was great. I’m not going to complain about the price because you should expect to pay more going to a place like this. I got the 12oz NY Strip and it was outstanding. Also, our waiter was great. I recommend if you’re willing to spend a little extra.

HUGE FAN!! How can you not love this location, rooftop, and view?! Absolutely wonderful. The service was also top notch (shout out to Ziggy that was so lovely to us!) and the food was very good. I don't eat red meat but found a delicious chicken dish and the salad I had was sooo fresh and yummy. The drinks are also perfection. Can't wait to come back!!

Service: great. Very attentive and knowledgeable wait staff. Ambiance: zero. We specifically asked for seating that was not subject to the sun. There was indoor seating but they would not let us use it. They promised a seat on the upper deck with an adjustable umbrella to block the sun. No umbrella. The sun was merciless, and they would not consider finding us another seat. Food: sides and salads - good. Steak - very disappointing. All 4 in our party ordered the filet. Every one had fat in multiple places on the outside. None of us had ever been served a filet with fat.

Honestly, it was the terrible service and vengeful staff that ruined our dinner which is what earns this 1-star review. My husband called ahead to grab a table on the rooftop deck and when we arrived, we were told by the hostess that the staff never received our call. It's one thing to run out of seats, but it's another thing entirely to accuse guests of lying. Terrible start to the evening, but we did wind up being seated at a large outdoor table. Unfortunately, because we were a couple, the staff kept trying to rush us out from dinner service because we were not the size of group typically seated at a table for five. Instead, they asked us to take our dessert in a doggie bag. The dinner was equally disappointing; the food was fine (sides were very small but steak was generally tender though overcooked), though the topping was not the sauce we expected (it was compounded butter). When we asked the waitstaff about this, we were scolded for misunderstanding the dish (being scolded by waitstaff was a first for us). When the waitress who scolded us requested we simply take our dessert (ice cream) to go so we could release our seats to other diners (we had dined for a total of 45 minutes, which was when we were told we'd overstayed our welcome), my husband asked for the check from exasperation and decided not to tip the staff. Note, we ALWAYS tip - and indeed, I felt a little bad despite having experienced the worst service we'd ever had. However, this wound up being well-deserved - at the end of our meal (we never got the dessert we paid for by this point) I rose to use the restroom, stopping only to ask a waitress where the restroom was located and to inquire about the dessert (we had booked a boat cruise and needed to leave, had already waited 30 mins by this point, which was roughly 40% of our total time spent in the restaurant), the waitress asked me where we were seated so that she could send it. I told her, to which she replied that since I had not tipped (note, my husband was paying for our meal and made this decision), I was not welcome back at the restaurant and was subsequently publicly berated for not tipping staff. There was, of course, no interest at all in the reasons we were so disappointed that we felt we could not tip in the first place. At this point there was nothing to do but turn around and leave, meal unfinished. If nothing else, the waitress I spoke with had completely justified my husband's rationale for not tipping, ironically. This was, hands down, the worst dining experience I could have imagined in my wildest dreams. "Unprofessional" is the best word befitting the staff.

First things first! We arrived at 7p and I was told that our reservation was at 6:30pm, but the hostess was great and got us seated in the beautiful downstairs room that had somewhat of a speakeasy feel, very nice! We are big steak eaters so the bar was already set pretty high and Chop exceeded our expectations! The steaks were cooked perfectly, starter salads and soup was delicious, smashed potatoes were buttery, and to top it all off the desserts were fantastic. My fiancé had an old fashioned which got a thumbs up and I had two glasses of the house red which was really nice. Service was great! Well done Chop! You'll definitely see us again!

Ease of reservations for our special occasion to warmly being greeted and seated right away on time. Stellar popovers and always love the finely prepared steaks. Tried the new scallops on the menu and found them outstanding! Always our favorite. Thank you, CHOP team!

We came here for our anniversary dinner and it was a really pleasant experience. The ambience is very upscale and we would love to come back and enjoy their outdoor patio. We ordered from their early dining menu (5-5:30pm) and the price point is an amazing deal. For drinks, we enjoyed two cocktails - a Chop old fashioned and the grey quarter. Both were delicious and very well made drink. I ordered a Caesar salad, New York strip, and key lime pie. My fiancé ordered the potstickers, crab cakes, and carrot cake. My steak was cooked perfectly and I loved the compound butter on top. They provide complimentary popovers with butter to start and this might've been our favorite part. They were so puffy and flavorful! We asked for seconds, but our server said no. Overall, service was average but not at the level I was expecting for a high-end restaurant. He was hard to communicate with and wasn't very friendly. For example, we questioned him if the wild rice with the crab cakes was supposed to be very crunchy (to the point of being unpleasantly hard/undercooked) and he didn't have any understanding or consideration for our concerns. Although we really enjoyed our meals, we felt the serving sizes for the crab cakes and key lime pie was too small.

We had a group of 5 for dinner. We made a reservation in advance and actually probably wouldn't of needed it. It was steady but not over flowing the night we were there. Our waitress - from Romania- I don't remember her name, was really prompt and helpful. She did a great job. Everyone in our group ordered something different. I had the filet with garlic topping; mushrooms and onions. The steak was cooked perfectly and the garlic topping gave it a nice flavor. The only negative experience was that my potatoes were not warm at all. Everything was good besides that. Also the lobster bisque was really good!

As a recurrent visitor in Door County, I had been looking forward to trying Chop for the first time on this year's trip. My wife and I had made reservations for their rooftop, and called to confirm availability for our chosen section. When we arrived, there was a long line at the hostess stand where a number of walk-in diners were requesting tables. I let the hostess know that we had made a reservation and was assured that when they had worked through the line of walk-ins we would be seated. After about 20 minutes of waiting in line and watching numerous others seated at the rooftop, we were informed that they had given our table away and no longer had room for our rooftop reservation. We expressed disbelief that they had given away a table that was reserved and confirmed multiple times. After some debate with the hostess, we were told that they guessed they could stick us at a table intended to seat larger groups of 6. The service did not improve once seated. We were made to feel like an unwelcome imposition on the staff, who frequently rushed us in what I presume was an attempt to clear the table faster and make room for a large group. Our reservation was made to coincide with hours for their prix fixe menu, but we were told that we must order everything immediately as the wait for our table caused us to miss the prix fixe time. We had looked at the menu ahead of time and placed our orders. Our steaks arrived without the sauces we ordered and I inquired if this was still coming. The waitress was snooty and rather than simply saying they don't have our requested sauce, she made a fuss to argue that we had never ordered it and if we had we couldn't get it anyway as they don't carry them. She insisted on taking our steaks back, which we stopped her from doing as there was no point. When the time came for dessert the waitress was again quite pushy in trying to get us to take dessert to go; she asked if we would like a doggy bag for the dessert, and then again if we would like to just take our dessert to eat elsewhere. After being told no both times she again insisted that she pack dessert up for us despite our answers. After much back and forth she agreed to bring dessert to our table and left the check. At this point the rude service had made us feel more than unwelcome and I paid for our dinner without leaving a tip for the staff. My wife went to use the washroom but was accosted on the way by another staff member who made a rather public scene in scolding her for not tipping. She was told that we were not welcome back to dine at Chop - although given our experience I think we were at no risk of subjecting ourselves to this ordeal again.

We came in for their Early Dining Menu which is quite a good deal.  It only lasts from 5:00 - 5:30pm and you will need a reservation because the openings go fast.  A big crowd came right in at 5pm, us amongst them, and we were rewarded with an excellent 3 course meal for $27.95.  Adam was our friendly, knowledgeable, and efficient server.     Wife had a cup of their cream of potato soup, the salmon entree, and carrot cake. I had their house salad, the NY strip steak, and key lime pie.  Every item was delicious and tip-top excellent quality.  I also got bearnaise butter with my steak, and the entrees are not skimped down just because it's an Early Dining promotional special.    The bus service was quite attentive and the staff kept our table cleared of finished dishes.   Adam, a 9 year veteran of this 10 year old restaurant, was also very attentive.  They also have a second floor and it was completely full like the first floor, when I took a walk to have a look after our meal.   Nice upbeat pop music was on, and a vibrant full bar was also in view up front.   Chop is a delightful, vibrant, and high quality Sister Bay dinner venue and I highly recommend this place.

We continue to come back every year and have a consistently great experience with both the food and service. On our most recent visit we each got the Early Dinner Special with the Filet Mignon. It's fun to look back to 7 years ago when this was a $20 special, but the current $35ish price is still a great deal. The house salad is amazing as-is, and on this visit the potato of choice was skin-on mashed potatoes - one of my favorites. The steak was exquisite - a wonderful piece of steak that was perfectly cooked. The butter accompniaments are a wonderful addition too. With all that, we decided it was a good idea to get our carrot cake desserts to-go. After a couple of hours, we dove in and shared one---again, it was wonderful! Our server was polite and efficient, and the other staff members worked well together to get food out and clear the table. One of our favorite experiences every time we're in Door County.

We had a reservation and got seated immediately. Place was buzzing! Love to see a lively busy place. Our waiter Adam was superb! He was attentive and extremely pleasant. The scallop appetizers were divine. Our entrees were cooked to order and very very yummy. Made for a very special anniversary celebration. We will be back

WORST SERVICE EVER! The tables are so close it isn't comfortable. Definitely try a different restaurant!!! The food wasn't even good. Very disappointing.

Three stars due to the lack of following reservation times. Had a reservation for 6:15, than they made it for 6:30 due to who knows what the real story was, than we were seated at 6:57. If you can't control your tables and maybe limit the table time like some restaurants due, quit giving bad information on when the table will be ready. Food was good small portions for the price, drinks were good and upon finally being seated service was excellent.

We were visiting from Chicago for a wedding and stopped here our first night in Sister Bay. The food was delicious and fresh. We can be really picky coming from a big food city but were really impressed. The cocktails were just okay so would recommend sticking to wine or beer if you are drinking.

Service was excellent! (Except for us having to ask for silverware) But our server quickly got us some utensils. The steaks were so good! Cooked to perfection! But I am giving it four stars mainly for a taste preference. We came here nine years ago, and I had a horrible meal. I got the crab legs (that are no longer on the menu) but they were horrible because they covered them in paprika and seasoned salt. There is no reason to put anything on top of seafood! Seafood is so good, it does not need a spice added to the top of it. Therefore, every time we have come back to Door County, we have decided to skip Chop and go elsewhere. Fast forward, my mom and my stepdad came here a couple weeks ago and said the food was excellent and to give it another try, so we did. They weren't wrong! Like I said above the steaks were excellent! But we got the shrimp cocktail for the appetizer, and yet again! (Although not covered) they had seasoned salt on top of them. Nooooo!!! They were beautiful jumbo shrimp paired with a delicious cocktail sauce, no need for spice! Seafood can stand alone, it doesn't need a garnish for color! Next time, I think I'll just ask them to hold the spice. Other than that, it was a great meal! Go to Chop!! You won't be disappointed!

We think this place was a bit overhyped. And I want to be clear, the wait staff and service were excellent. We were please by all of that, we just were underwhelmed by the food. We each ordered a French onion soup with our meals that we agreed was not very flavorful. Great cheese, but was definitely missing something. I love French onion soup so I was definitely disappointed. The filet mignon was cooked perfectly and tasted great with the Chop butter. Loved the potatoes. The ribeye was super undercooked (we asked for medium rare and it came VERY rare). The waiter actually recognized it before we asked and put it back on the grill for us. It came back and was just okay. Definitely tasted the grill. We liked the ambiance and the restaurant was beautiful. For the price, though, the food just wasn't worth it.

We've been there twice. The first time (10/2021) my wife and I had a very good experience-good service, very nice steak done properly, excellent wine. Ambiance was Door County chic. Pricey but a good value. The second time (5/2023) was much different. Four of us were rushed through a mediocre dinner--this time my steak was tough and very overcooked, and my friends' dishes were all merely OK. Service was less than great. I'll take it as a bad day--given everyone's issues with help, I'm sure it's not easy. But I'm not in a hurry to go back.

A family run steakhouse in Door County that has a variety of early dinner choices. We selected meals from their early dinner menu and were given a choice of three courses: soup or salad, your main entrée, and a dessert. We had their chopped house salad, beef tenderloin and Keylime pie and carrot cake for dessert. Our entire meal was delicious from beginning to end. Service was excellent. They were well staffed and we were well attended to for anything we needed. The price is very reasonable for the dinner that they serve. I recommend you make reservations because they fill up quickly and don't have a lot of tables. It was an excellent experience. We will be back!

Yum!!! We stopped by for a friends birthday and had a wonderful dinner! Their upstairs is quiet and the service is great! We got the lamb appetizer, the crostini, steaks, pork chop, and casear salads all around. The food was delicious, especially the pork chop and the mashed potatoes! We also enjoyed the salad and the rolls! The best however was the crostini! Omg so delicious! Overall a wonderful dinner, pricey but delicious

Had to come back on our return trip to Door County. Service and food impeccable. Ribeye was perfect and the pork chop super tender and tasty. The Lobster Bisque was insanely delicious.

The atmosphere was very pleasant and the service was great. Ordered from the early dining menu. The salad was excellent, so were the popovers. I had the beef burgundy. It was also very good but there were quite a few pieces of meat that were not edible but that was the only complaint I had about the whole experience.

We absolutely loved our experience at CHOP! Definitely make a reservation, we went on a Friday evening and it was busy! I ordered the 12 oz NY Strip and my partner ordered the Pork Chop - both were fantastic. The steak was cooked to my liking and had great texture, the mashed potatoes and pickled red onions were a fantastic pairing! The pork chop had apple and pecans with it and greatly complimented the pork chop. I generally don't like pork but I enjoyed having some of the pork chop. The drinks were good and service was attentive but not overbearing. Ambiance was great and would definitely come back next time we're in the area!

Exceptional food, service, location and atmosphere! Very happy with the entire experience. We had a table of 6 with two teenage kids & was perfect.

A lot of opinions coming up, but overall this place was meh.. good. It's priced to be a superior steakhouse, but the execution falls flat on many places. I had the mule for my drink, very good, the cherry vodka and whole drink was great. The bread is also quite good, you'll have to pay if you want any extra (a bit eye roll worthy, considering you're about to drop $100+, but fine) For an appetizer, we got the scallops. These were cooked well! The bacon jam is a bit overwhelming, you could trick anyone into eating these and they wouldn't know it's scallops. Still good. The house salad was yummy and my fiancé enjoyed his potato soup. I ordered the Surf n Turf, with the steak being medium rare. It came out very medium well. Which is not acceptable for a steakhouse charging $35-50 for a steak. Yikes. The lobster was a bit chewy, but decent. The twice baked potato was lovely. My fiancé got the 12 oz ribeye, it wasn't cooked correctly either and there were about 6 oz of fat on it. Once again, yikes. Our waitress was very nice, no complaints there. We were charged $7 for a drink we never ordered and didn't realize til after we paid Would we come back? No. Was it a mediocre meal? Yeah.

Food was delicious and service was excellent. My husband had a NY strip which was cooked to perfection and I had the beef burgundy. My dish was a little too done for my taste but still very good. After tasting my husband's steak I wanted one, too! We also had the crab cakes which were excellent, and finished with bananas foster which was incredible. We will definitely be back!

Wonderful atmosphere and service. On a busy weekend, our reservations were right on time. The server was very attentive to details and providing the best service. The plating of the food along with the cocktails are exactly what you would expect for a steakhouse. The food was wonderful and we will be back again.

Starting with drinks, Chop's spin on a brandy old fashioned was really good with a nice honey flavor. Ordered a NY Strip that was cooked to perfection and a Caesar salad that was very fresh. My fiancée said that she loved the lobster bisque, as well. Be sure to make a reservation ahead of time.

Good food, nice decor, solid choice for dinner in Door County. Would be a bit better if they improved and expanded the wine list.

New 3.99% service fee is terrible. We been going to CHOP 10 years and just had a nice dinner with our Friends on 4/29/2023 and got an unexpected charge added to our bill for 3.99% the waiter said it's a new fee for all checks and it doesn't matter if you pay cash or use a credit card. They have a sign out front saying it's due to supply chain costs. Clearly if your costs are higher you raise the menu prices which CHOP has also done. CHOP has always been a solid choice for a nice dinner in Sister Bay, however this fee is disconcerting and making us rethink our next visit.

We always visit Chop during our annual Sister Bay visits. The food, the drinks, the service---always phenomenal!

We ate dinner at CHOPS on July 6yh. The food and service were excellent. Two problems. A service charge of 3.99% was added. Ridiculous. We took a carrot cake desert ack to the hotel. The next day,we opened it to find wilted salad¡! We will not eat at chops again until they remove the unnecessary 3.99 service charge.

The service was wonderful. Our waiter Dorin was thorough and so pleasant! The Cesar salad was delicious. I had scallops which with the bacon jam as fabulous. My husband said the duck was special! We will return to Chop next time we're in Door County!

A high end steak house on the main drag in sister bay. I was really impressed by this place given the small town-it could easily fit into the dining scene in a bigger city like Chicago or Minneapolis. We sat upstairs which was fantastic because it was clear they were really taking COVID precautions with very well spaced tables. As a result it had a quieter, more elegant vibe than the bustling downstairs. Our table for two by a window felt special and private. As for the food--this is a steakhouse so you are going to want to go all in on the beef (although there are some other things on the menu too). We both had filets and they offered 3 sizes 6, 8 or 10 oz. which was unexpected but great. The meal comes with soup or salad (Cesar or house) and a potato. Popovers were also served shortly after we sat down but unfortunately they were a bit disappointing-not hot, fresh and crispy, but that was the only thing even slightly off. Our server Dorian did an excellent job taking care of us despite having a lot of tables. Anyway, back to the food. It's always a good sign when the free salad is made with care and not just phoned in. Both the Cesar and the superb house salad were clearly crafted with care and plenty of thought by the chefs. As for the steaks-they were very high quality pieces of meat and cooked to perfection. I often ask for "medium+" as so many fine steak houses seem to under cook-not here -both my wife's medium and my plus (slight pink interior) were cooked to the precise temperature that they should be cooked to. Excellent work in the kitchen. Even though we were full I had to have the house made carrot cake which was among the best iterations of the iconic dessert I've had anywhere. It had a great amount of spicy cinnamon and a super light cream cheese fronting that melted in your mouth-fantastic. They've also got a decent (for a small town spot) wine list with even a Barolo and a Brunello on the menu. The prices weren't bad for wine and even the steaks at $32-48 were priced quite favorably compared to big-city steak houses of similar quality. Definitely a highlight meal for our weekend in door county. Be sure to plan ahead a snag a reservation, you will be glad you did.

I had high expectations given the price and reputation, but was ultimately disappointed by my experience. On the plus side, service was quick, wine was great and the carrot cake was delicious. However, the rest of the food was only mediocre. I don't eat red meat very often, only on special occasions, so when I do get red meat I want to make sure I will thoroughly enjoy. We ordered the Ribeye with Truffle Butter and the soup of the day: Asparagus Soup. The soup was a little watery, not creamy enough for my taste. It didn't have much flavor other than the asparagus. The Ribeye was the most disappointing part of the meal. It was chewy. Although the truffle butter on top was very delicious, the meat itself wasn't as tender and juicy as I would have hoped. We also ordered the Fresh Catch which was a local white fish with a lemon sauce, nuts on top and the Seasonal Salad as a side. The Seasonal Salad was spectacular. The dressing was amazing and it had cherries in it that were superb. The fish on the other hand was just okay. It was a white fish, which doesn't have much flavor as is, the sauce helped, but it was still just okay. Finally, we got the Carrot Cake for dessert. It was incredible. It had great texture and the frosting was devine. In addition to our food we got a glass of Chop's house red wine. It was smooth and creamy and it paired well with our meal. Overall, I was disappointed by the meal. Although my standards were high, I believe it was fair based on the price point.

Loved the service along with a fantastic dinner, felt welcomed from reception to Dorian our server, Very nice decor with fantastic views of harbor and of course the Door County sunset

Lovely location and large patio option upper and lower levels. Luckily we were seated right away and we were able to dine outside. Popover bread was served with a sweet butter while you waited for your food. Everyone was more then satisfied with their meal. Kids filet was cooked perfectly, kids burger was huge (definitely could share or have enough to take home) Tony ordered the jumbo shrimp and said it was delicious. I ordered the salmon which had a perfect smoky char crusted on the sides topped with a citrus sauce that was overwhelming but added the perfect flavor to the fish. Each entree is served with Minnesota wild rice, you can substitute mashed potatoes if you'd like. Overall we were happy with service, ambiance and the food.

Beautiful views and great outdoor patio! We enjoyed our dinner and the food was fantastic! We made a reservation online for our party of 6. Our server was attentive and provided exceptional customer service. The steaks were cooked to perfection. I highly recommend the banana foster cheesecake. It was delicious! Five stars for the food, service, views, and just overall atmosphere. We enjoyed our night out in town!

Scallops were DELICIOUS, popovers were amazing, and carrot cake was yummy. My significant other did the early bird $25 special which was such a great deal. The only negative thing was that his steak was overdone and when asked if this is how they usually cook medium rare, the server replied yes. It was over done and should have been sent back but she was very busy with big table parties. We will be back but hope for a better steak next time and a server that's a little more attentive

We were there a few days ago and while the food and drinks were good, the service was not so good. The female bartender was super rude and made our group feel completely uncomfortable the entire time. Very disappointing and won't be back.

PHENOMENAL! Reserve dinner for 5 PM to get a nice discount off the main courses and allow yourself the three course meal. We had New York strip, Cesar salad, mushroom bisque, and carrot cake. Ordered scallops along with two bourbon drinks. Jason is the best! Tip him well.

Food and ambiance was good. The service was good too except- There was a notice on the menu that a service charge of 3.99% would be added to all bills. This was not an added fee for using a credit card it was just an added charge. First time i've seen this. There were five people in our group but when the server presented the bill I noticed a gratuity of 20% had already been added and it was computed based the total including tax and the 3.99% added fee. Normally a tip is added for larger groups. I'm guessing this is done because some people might reduce the tip to offset the additional fee the restaurant added. Additionally when the server brought the card reader to the table "add tip" was displayed. Luckily I had noticed that the tip was already added because I usually review my resturant bills for accuracy. So I question the arbitrary 3.99% service fee, the way the tip was computed and the server not telling me that the tip had already been added to the bill even though we had just five people.

Good service, good food. Nice people. Mixed up on one order but was corrected right away.

Great food, great service, great atmosphere. My husband and I luckily snagged some bar seats since we walked in with no reservations and were pleasantly satisfied from start to finish. Drinks were great and they have a great whiskey selection. We ordered the goat cheese crostini which I thought was a tad bit too sweet but still ate it with no hesitation. We both ordered a steak that came with your choice of butter and both were cooked perfectly and seasoned very well. We ordered the bananas foster per the bartenders recommendation and it was a gluttonous and delicious end to the meal. The service was exceptional from the kind smile at the host stand to the attentive bar staff. Thank you for the experience.

Never disappointing, food and service are in my top three for the Sister Bay area. Party of 10 both nights we visited, Vlad took care of us both nights. Although not steak, the crab cakes are delicious. Vlad and the team handled our larger party with ease. They also stock Daou wines, a nice bonus for us since we are fans of Daou.

Great place for steaks! It does get busy so they recommend reservations. I really enjoyed the different butter options to top your steak.

Was really excited to try this place but was highly disappointed by the experience. Lots and lots of hidden costs in addition to the menu prices. Food was good but service and overall dining experience could use some changes. Look at your receipt as we had an extra charge of a wine carafe that we did not order. Be transparent on the menu prices rather than charge extra for "add-ons." Will not return and do not recommend.

Chop was not our first choice for our wedding rehearsal dinner, but after hosting our event there it was painfully obvious it should have been. The event staff was very easy to work with and made our evening very special and stress free. We had our event downstairs in their event space, and it was perfect! Large enough for all of our guests, yet still intimate and gave us privacy from the other people eating at the restaurant. The menu was great and the food was superb. We had the opportunity to offer five dishes to our guests (New York Strip, Farmhouse Pork Chop, Walleye, Salmon and Veggie Stir Fry) and all were AMAZING! Our guests are still commenting on how good the food was almost a month later. Chop ended up being the perfect place for us to have our rehearsal dinner, and it will be a staple for our future visits to Sister Bay & Door County.

Had a good dinner for my wife's birthday. Leaving we stopped for one drink in the bar and the bartender was so rude I'll never be back. Spent $500 and treated terrible. Spend your money elsewhere

Excellent food and service. Adam was amazing and always attentive during our whole meal. The popovers and sweet butter are so tasty. I had the white fish special with wild rice and both tasted so wonderful. My husbands filet with compound butter was cooked to perfection. The twice baked potato was a little over cooked, but the entire meal was amazing and we got the carrot cake to go and enjoyed later, very moist and the cream cheese frosting was also excellent. Go here, spend a little extra, you won't be disappointed with the food or service.

Nice place. Dog-friendly patio and efficient service. The whole experience was top-notch except the ribeye was just fair. Which was a shame given that the walleye, sides, soup and salad were all fantastic. The house red wine was not bad either, and the carafe a solid deal at $20. All in all, despite the steak being somewhat disappointing, given the price point, ambiance and service, I was very happy with this place and would most definitely return.