Nestled in a serene mountain district, this charming villa offers local and fusion dishes with live jazz, though service may test your patience.
Tony had a meal prepared by Meriko Gubeladze, a star chef at Tbilisi’s Black Lion Restaurant. They had spinach with walnuts and wild capers; pickled carrots; cheese curds with roasted hazelnuts and mint; roasted eggplant seasoned with coriander; kharcho, a stewed chicken cooked slow with ajika chili sauce, onions, marigold flower powder, and blue fenugreek, and cooked & served in a pumpkin.
K
Ketevan Meshveliani
Elene Gogiashvili
aka Shonia
Nikoloz Bolkvadze
Veriko B
David Nozadze
Anthony Smith