Chops By The River - Restaurant & Grill

Restaurant · Tbilisi

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@partsunknown

Tony had a meal prepared by Meriko Gubeladze, a star chef at Tbilisi’s Black Lion Restaurant. They had spinach with walnuts and wild capers; pickled carrots; cheese curds with roasted hazelnuts and mint; roasted eggplant seasoned with coriander; kharcho, a stewed chicken cooked slow with ajika chili sauce, onions, marigold flower powder, and blue fenugreek, and cooked & served in a pumpkin.

Tbilisi

35 Zakaria Paliashvili Street, Tbilisi, Georgia Get directions

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